I work as a chef in the university cafeteria

Chapter 300 A good chance to prove yourself
Seven canteens, the kitchen on the first floor.

He Chunsheng was standing excitedly in front of the console, rubbing his face vigorously.

"Xiao He, don't be impatient. The noodles must be thoroughly kneaded. The noodles pulled out in this way will not only withstand cooking, but will also taste stronger."

Jiang Yu sat on the side and wrapped the soup dumplings calmly. The movements of his hands seemed to be unhappy, but a noodle was turned and moved between his palms. The soup dumplings are ready.

Unknowingly, Jiang Yu's skill in making soup dumplings has already entered the classroom, not to mention Lu Shuwu, even in Huaiyang, Central Plains and other places where soup dumplings are popular, Jiang Yu is also the top batch.

That's why, no matter what the season, the soup dumplings with chicken juice in the Seventh Canteen are very popular every day, and students who come late may not be able to eat them.

"Uh-huh!"

He Chunsheng nodded vigorously, and unknowingly increased his strength.

It's no wonder he's so excited today, because as a white chef, he finally has a role to play.

Jiang Yu had already agreed to let him add another noodle dish during lunch and dinner—Chuan Shu chicken shredded cold noodles.

Chuanshu chicken shredded cold noodles is a dish made of noodles and cooked chicken shreds. It is a traditional snack in Sichuan and Shu with a long history. It has been spread all over the country in recent years, especially in the northern regions.

The method of chicken shredded cold noodles is not complicated. Cook the machine-made noodles in boiling water.

When cooking the noodles, don’t make them too soft. Take them out in good time and put them on the chopping board. Sprinkle a little cooked vegetable oil while it’s hot, shake it off and cool down quickly, until they don’t stick to each other and have cooled down, it becomes cold noodles.

Then boil the mung bean sprouts with boiling water, take them out, rinse them cold, squeeze them dry, put them on the bottom of the plate, put cold noodles on top, and spread the shredded chicken on the noodles.

After that, dilute the sesame paste with water in a bowl, add various seasonings and mix thoroughly, pour on the surface, sprinkle chopped green onion and chopped five-spice peanuts, and then serve.

Chicken Shredded Cold Noodles is characterized by multi-flavor blending, refreshing and delicious, and the noodles have strong gluten. It is a good product for appetizing and satisfying cravings in summer.

Chicken shredded cold noodles are generally made with machine-made noodles, but noodles such as ramen noodles can also be used instead.

He Chunsheng is also a white chef at any rate, and making noodles is his specialty. Naturally, he would not use machine-made noodles to make chicken shredded cold noodles, but chose to make his own thin noodles to make Sichuan and Sichuan chicken shredded cold noodles.

Since he came to work in the Seventh Canteen, unlike Niu Daqiang, who is enthusiastic and honest, who quickly integrated into the kitchen on the first floor, and Xiong Zhengtao, who went to the second floor, who was busy and fulfilled every day, He Chunsheng has actually been a little nervous during this period of time.

In the kitchen on the first floor, except for a very few Hongan cooks who are too busy to intervene in the daily pastry work for breakfast.

Others count as one, and maybe they can’t make other delicate and complicated Chinese pastries, but it’s still very easy to make simple buns and steamed buns.

In particular, Boss Xiaojiang's pastry skills are no worse than his cooking. How can this make He Chunsheng feel embarrassed?
He observed and observed, and always felt that he was superfluous, always wandering outside the kitchen.

It seems that the Seven Canteens don't need a senior chef...

He Chunsheng originally applied for the job at No. [-] Canteen, hoping to give full play to his strengths. It would be even better if he could hone his pastry making skills along the way and reach a higher level.

He has never been a person who wants to dawdle, he still wants to go further and see a wider world.

However, He Chunsheng's worries did not last long.

Just last night, Jiang Yu made a special trip to find him and said to him:

"Xiao He, the weather is getting hotter and hotter recently, and the appetites of the students staying at school don't seem to be very good. The cafeteria plans to remove some relatively greasy dishes and replace them with light and refreshing dishes.

You are a master of white case, you are good at pasta and snacks, would you like to try it and take this opportunity to add a refreshing and appetizing pasta? "

When He Chunsheng heard this, his face turned red with excitement. This was a good opportunity to prove himself, how could he give up so easily?

Moreover, if I don't do anything, not only will I feel that I am redundant, but even the boss and other people in the cafeteria will also feel that I am redundant!

Therefore, as soon as Jiang Yu's voice fell, He Chunsheng nodded hurriedly, and said repeatedly:

"Boss, no problem, I can do it!"

"Okay, then leave a dish for you, you think about it, what is more suitable."

"Boss, don't think about it!"

Speaking of pasta, He Chunsheng's courage seemed to grow a lot, he blurted out without thinking,

"Just make Sichuan and Sichuan special snacks, chicken shredded cold noodles!"

He Chunsheng is very familiar with this noodle dish, maybe because he prefers Sichuan and Sichuan cuisines, he used to make shredded chicken cold noodles a lot.

Moreover, whether it is spicy, sour, or spicy, he has tried them all.

Probably because he cooks a lot, the cold chicken noodles he made are very popular with relatives and friends. In the Sichuan restaurant where he worked before, the cold chicken noodles even became a signature snack. Every day, repeat customers come to the store to eat cold noodles.

To be honest, if He Chunsheng felt that his pastry making skills seemed to be stuck in a bottleneck, and he had a strong desire to go out for a living, the owner of that Sichuan restaurant would not let him go.

"Chuanshu chicken shredded cold noodles?"

Jiang Yu couldn't help but take another look at He Chunsheng, and seeing that he was always calm, he nodded and said,

"Chicken cold noodles are really suitable for summer, with rich taste, spicy and appetizing.

However, chicken shredded cold noodles are not suitable to be sold in a large bowl in advance. After all, everyone has different tastes. Some people like spicy and spicy, while others like hot and sour. "

After a pause, he continued,
"How about this? You cook the noodles tomorrow morning and let them cool down. I will open a separate window for you at noon and sell them right away."

He Chunsheng responded repeatedly: "Mmm, thank you boss!"

After saying this, He Chunsheng secretly warned himself in his heart:

This is a rare opportunity to prove yourself, and you must not miss it!
As long as he performed well, he might not get the opportunity to work in the kitchen on the second floor like Xiong Zhengtao.

After all, how can a high-end restaurant lack high-end pastries?

As long as I can work with Boss Xiaojiang, maybe I have been stagnant for a long time in the pastry making process, and it is very possible to go further!
Thinking about this in his heart, He Chunsheng, who was so excited all night, didn't even sleep well. He got up early this morning and hurried to the cafeteria.

However, chicken shredded cold noodles are not sold for breakfast, so when He Chunsheng came, he helped Lu Shuwu make soup dumplings as usual.

He was busy until the end of breakfast, and he finally started to prepare various ingredients for the chicken shredded cold noodles.

　The number of words is less, 5555
　　
　
(End of this chapter)