I work as a chef in the university cafeteria

Chapter 319 The “Public Lover” in Sichuan Cuisine

Not only the box where Liu Xiaohu was located, but the performance of the celebration banquet participants in the other three boxes was not inferior to Liu Xiaohu and the others.

Not to mention the boxes filled with student-athletes, even the box where school leaders and coaches gathered was only slightly more reserved.

After all, they are all leaders and coaches, and there are differences between them. In addition to the restraint of adults, at least everyone can suppress their urge for food to some extent.

After all, there are too many things in this world that are more attractive than delicious food...

After several leaders each gave a brief speech and toasted together to celebrate the school's remarkable achievements in the Provincial Games, all the leaders and coaches also raised their chopsticks and began to eat.

Except for the fact that there were no chopsticks flying like in the other three private rooms, no one stood up to grab the food regardless of appearance, and no one yelled or even directly handled the dishes...

But the six cold dishes on the table were all "empty" in the blink of an eye without any surprise, and everyone's face was more or less unfinished.

"Xiao Jiang's cooking skills are indeed extraordinary. Just these few dishes alone have given me endless aftertaste. Not bad!"

"Well, Xiaojiang's cooking skills really have nothing to say. I've been feeling sick to my stomach these days and have no appetite. Once I eat these dishes made by Xiaojiang, my appetite actually increases. It's unbelievable!"

"I heard that Xiaojiang's cooking skills were passed down from his ancestors. Maybe his ancestors were royal chefs. Thinking about it this way, what we eat today doesn't taste like the emperor's?"

"Ha ha ha ha……"

Leaders are just extraordinary. Even when they praise others for how delicious their food is, they are different from others, making them sound very elegant.

The coaches who came to the celebration banquet today include not only Lin Yahui, but also Yin Tao.

Yin Tao has been very proud these days. The women's track and field team members he personally taught performed extremely well in this Provincial Games and dared to fight hard. Two team members entered the finals of the women's 800-meter sprint event. In the end, he defeated all the strong players in the finals and won all the gold and silver medals!
This is the most well-deserved dark horse in this Provincial Games!
You know, in normal training, the performance of these two female team members has never been very good. Not to mention the leaders of the sports academy, even Yin Tao himself has never pinned the hope of winning medals on them. Who can Who could have expected that they would win both the gold and silver medals in this competition!

His glasses were simply shattered!

After the game, Yin Tao was highly praised by the school leaders. Even the dean of the Physical Education Institute who was on a business trip personally called to congratulate him and hinted at the possibility of Yin Tao making further progress.

At this moment, Yin Tao was sitting under the director of the competition and training department of the Sports Academy. Although he only drank a glass of beer before the celebration banquet, his face was still glowing and his whole person exuded enthusiasm.

After hearing the comments from the leaders, he quickly followed up with a smile:
"Yes, yes, the leaders are right. There is nothing to say about Xiao Jiang's cooking skills. I heard that he once made a banquet and sold it for a sky-high price of 10 yuan. Not only is this the only one in Jiangzhou, we I'm afraid there aren't many such people in the country.

Now the cold dishes he makes are so memorable and unforgettable, I am even more looking forward to the hot dishes he makes next! "When everyone heard this, they were surprised and more expectant...

……

Everyone in the box was looking forward to Jiang Yu's hot dishes, and they didn't know how delicious they were.
In the small kitchen of dining room No. [-], Jiang Yu, who had been talked about countless times by others all night, was very busy with Du Guangning and Xiong Zhengtao.

Today's noon is completely different from before. Not only were four private rooms reserved by Jiang University Sports Hospital for a celebration banquet, but the other four private rooms were also all used to receive customers. These customers had booked their reservations a week in advance. Naturally, they couldn't You can change the time at will. As for unsubscribing, it is even more impossible.

Suddenly, the workload was more than doubled than usual. Jiang Yu, who usually had time to give pointers to others or even sit down for a while, had to take it seriously.

Before ten o'clock in the morning, Jiang Yu and his people started busy preparing and pre-processing the dishes. Some cold dishes that could be made in advance had to be prepared in advance.

Not to mention the guests who reserved the four tables, the various dishes to be prepared for the celebration banquet of Jiang University Sports Institute. In fact, Jiang Yu had already agreed on the menu with people from the sports institute, and now he just prepared according to the menu.

The school is located in Jiangzhou, and most of these teachers and students are from Jiangzhou or from surrounding neighboring provinces.

Although there are still a small number of people who come from Guangdong, Guangdong, Suzhou, Hangzhou, or the north, and their daily food tastes are different from those in Jiangzhou, but these people have worked or studied at Jiangda for so long, so they may not be able to talk about it. I like it, but most of them have gradually gotten used to it.

After all, when you go to a local, do as the Romans do. If you can't get used to the local food, how will you live your life?
Based on this, the tone of the menu for the Sports Academy’s celebration banquet was easily determined.

In addition to the six cold dishes served before, the next ten hot dishes include lotus blood duck, Jiangzhou red crispy pork, white-boiled bighead carp head, Jinggang fire heel shredded bamboo shoots, remaining dried chili fried pork, four The main dishes are six Jiangzhou famous dishes such as Xingwangyue.

The remaining four hot dishes are sometimes famous local dishes from Sichuan, Hunan and other places, making the dishes of the entire celebration banquet rich but not monotonous, and trying to harmonize the tastes of most people in terms of taste.

These local dishes in Jiangzhou are also often cooked here at Restaurant No. [-]. Except for the Jiangzhou red crispy pork, which is more complicated to make and requires Jiang Yu’s own cooking, the other dishes are like the lotus blood duck. Dishes such as fried pork with remaining dried chili peppers are actually home-cooked dishes and can be found everywhere in restaurants large and small in Jiangzhou.

Du Guangning and Xiong Zhengtao have also made these dishes before, and the taste is not bad, but they are naturally far behind what Jiang Yu makes.

However, after studying with Jiang Yu for such a long time in Dining Room No. [-], the two of them have made very rapid progress. In addition, Jiang Yu is always watching from the side and making corrections at any time. Du Guangning and Xiong Zhengtao are also perfect. After completing the preparation of these dishes, they are almost comparable to Jiangyu in terms of color, aroma, taste, shape, etc.

However, they don't have time to get excited yet, there are still many dishes waiting for them to cook!
They were busy, and Jiang Yu was naturally not idle either. At this moment, he was personally working on it, patiently making a hot dish for the sports academy's celebration banquet, Mapo Tofu, a traditional Sichuan dish.

In the world of Sichuan cuisine, Mapo Tofu is also known as the "popular lover".

(End of this chapter)