I work as a chef in the university cafeteria

Chapter 321 Kitchen Gossip
The gold medal celebration banquet in the Jiangnan University Sports Center was lively until about two o'clock in the afternoon before it finally came to an end.

The teachers and students, who had a rare opportunity to enjoy the ultimate taste feast, left with smiles, satisfaction, and some reluctance.

Although most of the dishes at this celebration banquet were dishes that could be eaten in other restaurants, it would be impossible to taste the ultimate deliciousness like today again.

Thinking of this, everyone felt somewhat disappointed.

However, everyone was not disappointed for long. After all, only the gold medalists could participate in this celebration banquet. There were also many teammates who also competed in the Provincial Games. They didn't even know what the food at the celebration banquet tasted like.

Compared with these people, they at least had a good time and were much happier than them!

Especially those teammates who won the silver medal and were just a little short of winning the gold medal. They were probably going crazy with envy!
No, I have to go back and tell them how delicious the food made by Senior Brother Jiang is. It is the ultimate delicacy that is rare in the sky and never seen in the world!

The group of people looked at each other tacitly, couldn't help but let out a lewd "hehe" smile, then put their arms around each other and happily went back to the gym to show off to the team members.

I don’t know if these proud champions will be beaten up by the angry team members when they go back to brag about how delicious the celebration banquet is...

……

Dining Room Seven.

After seeing off the teachers and students from the Physical Education Institute, Jiang Yu and others, who had been busy for most of the day, finally took a break.

This time it was purely an accident. It was the first time that eight private rooms were opened at the same time since the opening of Restaurant No. [-]. Even Jiang Yu had to work hard and keep his feet on the ground.

Du Guangning and Xiong Zhengtao, two chefs and assistants, were busy from beginning to end. When they finally came to rest, they seemed to be paralyzed, slumped on the chair like a puddle of mud with their fingers attached. I don't even want to move my head.

"Huh! I'm really tired today. It's okay to open eight boxes at once. The key is that every box is packed with guests. If we hadn't started preparing in advance from the morning, we might not even be able to serve food."

Du Guangning smacked his dry lips. He had been so busy this morning that he didn't even have a chance to drink water, so now his lips were a little chapped.

However, he couldn't care less about drinking water now. He was really exhausted, so he had better take a good rest first.

"It's really tiring. The main reason is that there are only three of us cooking here, and all the complex dishes are left to the boss. In such a short time, we have to cook eight banquet dishes. Not only must they be delicious, delicious, but also delicious. It also has to be beautifully presented, so the workload is indeed a bit heavy.”

Although Xiong Zhengtao is an assistant chef, he has now begun to participate in cooking under the guidance of Du Guangning. Although they are relatively simple home-cooked dishes, they are very different from what he cooked in the restaurant before.

Although he was also very tired, his eyes were shining and he continued with some joy on his face,

"However, I cooked so many dishes at once today. I feel that I have learned a lot of cooking skills, especially in terms of heat control and seasoning. I seem to understand it more deeply than before. Next time I cook, I think I should You will be more comfortable than before.”

"Cooking skills need to be gradually improved in the process of cooking. This cannot be mastered by just listening without doing it. Learn from the boss here. With your cooking talent, you may be able to master it in a short time. He has grown into a famous chef.”

Du Guangning smiled and encouraged him. Although Xiong Zhengtao was only a few years younger than him, he had been following him to learn this and that, as if he was a junior.

It is precisely because of this that Du Guangning takes good care of him.

Of course, Xiong Zhengtao's outstanding culinary talent is also a key factor. If he can't hold up the wall, no matter how humble his attitude is, Du Guangning will not look down on him.

Therefore, if a person wants to be valued by others, the key is to be tough himself.

"No no!"

When Xiong Zhengtao heard this, his face suddenly turned red and he looked quite embarrassed.

"I'm not that good. A famous chef has to work hard year after year. I'm still far behind."

Du Guangning smiled and didn't say much. He turned his head and glanced at Jiang Yu, who was sitting not far away.Jiang Yu was obviously very tired, but his condition was obviously much better than that of him and Xiong Zhengtao. The two of them were unwilling to even move their fingers, but Jiang Yu still had the energy to sit there and check his cell phone.

Du Guangning grinned and asked,
"Boss, it's almost three o'clock now. We have been busy for a long time and everyone is so hungry that our chests are pressed against our backs. What should we have for lunch today?"

"What to eat?"

Jiang Yu, who had been silent until he heard Du Guangning's question, looked away from his mobile phone and looked up at the staff sitting around on the floor. He thought about it and asked with a smile,

"Everyone has worked hard today, how about making some more delicious food for everyone?"

"That's great! I feel like I can eat a cow now!"

As soon as Jiang Yu finished speaking, the kitchen apprentice Ma Wendong couldn't help but cheer, and his little eyes lit up.

"Good for what?"

After hearing what he said, Du Guangning's face suddenly darkened, he frowned and glared at him, and said angrily,

"Everyone has been busy for most of the day and is so exhausted. Who still has the energy to cook a big meal for you?

Oh, I forgot. You kid is used to cheating and cheating. You are really not that tired. How about you take charge of this meal?Let us guys take a look, you have been studying in the kitchen for so long, what have you learned? "

When Ma Wendong heard this, he quickly shrank his neck, stuck out his tongue in embarrassment, and defended in a low voice:

"I just said it casually, why is Chef Du so serious?"

Du Guangning has a bad-tempered and tough character, and he never speaks politely to people he dislikes. Therefore, in the kitchen on weekdays, the two apprentices are a bit jealous of him. When he scolds him like this, they are like eggplants beaten by frost. It faded instantly.

This was not the first time Jiang Yu had seen this scene, so he didn't pay much attention. He turned to look at Du Guangning and asked:

"Then what do you mean?"

"It's almost three o'clock in the afternoon, and everyone is so hungry that it's definitely too late to cook a big meal. We still have four guests in the private rooms to receive in the evening, so we have to start preparations soon. "

Du Guangning glanced at everyone and said as if explaining,
"So, for this belated lunch, let's just grab some food to fill our stomachs.

In my opinion, the boss might as well make fried rice or something for everyone, and then make an appetizing and refreshing sour soup. Everyone will definitely like it. "

"This is good. I haven't eaten the fried rice made by the boss yet. Just keep it simple, egg fried rice."

Xiong Zhengtao also smiled and echoed, "As long as the boss does it, no one dislikes it."

"Everyone has no objection?"

Jiang Yu looked around and saw that everyone was looking at him with bright eyes and no one said anything. He had no choice but to nod his head and said as he stood up,
"Okay, I'll just make egg fried rice and some spicy and sour fish fillet soup. Just make this a casual meal."

After a pause, he continued,

"In two days, I have to go to Tanzhou to participate in the Chinese Young Celebrity Chefs Cooking Competition, and I will probably have to travel for a while.

When I come back from my business trip, I will find another time to have another mid-year dinner at Seventh Canteen! "

　This chapter is a bit watered down, I'm a bit embarrassed, but starting from the bottom, I will enter a new plot. I wrote it well, I hope you all like it.

　　
　
(End of this chapter)