I work as a chef in the university cafeteria

Chapter 69 A little later, you can't even drink soup

Among the major Chinese cuisines, Huaiyang cuisine pays the most attention to knife skills.

Huaiyang cuisine attaches great importance to knife skills, and can make many inexpensive ingredients feel very high-end, but it does not appear exaggerated.

For example, "Wensi Tofu Soup" is the ultimate embodiment of knife skills, but in the final analysis, its main ingredient is just a piece of tofu.

Although Hunan cuisine does not pursue the ultimate knife skills like Huaiyang cuisine, it has always paid attention to knife skills. There are as many as sixteen kinds of basic knife techniques.

For example, in the dish "Fat Shredded Beef Blind Leaves", the cut beef louver leaves are as thin as silver wire and uniform;

Another example is "Red Stewed Babao Chicken". The whole chicken is peeled and filled with water without leaking.

The Lu Jinsheng's notebook in Jiang Yu's hand recorded in detail the use, key points, and training of various saber techniques.

Such a valuable summarization of cooking experience is much more effective than his own daily practice, and relying on his experience to improve his cooking skills.

Excited to see Lie Xin, he couldn't help but started practicing on the spot.

"Boss, are you... a swordsman?"

As soon as Lu Shuwu went outside to pour a glass of water and came back, he saw Jiang Yu crouching in front of the table, "duh duh duh" sliced ​​a few cucumbers into thin slices with a jumping knife, then changed the direction, and cut the cucumbers into thin slices. The slices were cut into thin strips...

He was stunned for a while, seeing that Jiang Yu seemed to be planning to shred the cucumber, he quickly stopped him,

"Boss, don't mince the shredded cucumber. You can eat it cold with salad. You can just put it into the mouthwatering chicken and mix it. If you mince it all, it will be a waste."

"Then don't cut it. Next time, go buy a bag of potatoes or white radish and cut it."

Jiang Yu just tried it before, and didn't intend to practice for a long time. He washed the kitchen knife and put it back, and said to Lu Shuwu,
"By the way, when the potatoes or white radishes are bought, you should also practice knife skills together."

"Huh? Me, I want to practice too?"

When Lu Shuwu heard this, his face became bitter.

"Don't want to practice?"

Jiang Yu glanced back at him, and asked with a half-smile, "Do you still want to learn how to cook Hunan cuisine with me?"

Lu Shuwu was immediately powerless to refute, and said dejectedly: "I'll practice, can't I practice?"

"Lao Jiang, Lao Jiang!"

The two were talking, and Hu Zhihai came in from the outside with a backpack, and asked as he walked,
"Old Jiang, it's closing time soon, aren't you going to cook food?"

Jiang Yu turned his head and looked at the front window. There were indeed a lot fewer students lining up outside, and there were not many steamers on the stove.

Since the store started to implement the business hours system, most of the students have gotten used to the "rules" in the store. When they saw that the business hours were about to close, they consciously stopped coming and queuing up.

Otherwise, as many soup dumplings as there are people coming, Jiang Yu felt that there would still be a long line waiting outside the window even if they were running 24 hours a day.

That kind of scene is scary even thinking about it.

"Okay, let's make something to eat."

Jiang Yu nodded, then turned to Lu Shuwu and said,
"Steam the soup dumpling we left for ourselves, and it will be ready to eat after a while."

"Huh? What about the chopped pepper fish nuggets?"

When Hu Zhihai heard this, he became anxious immediately, and said with a smile,
"Steam the chopped pepper fish pieces too, the weather is so hot, the fish pieces will go bad after a long time."

"What's the rush? The fish will be steamed in about ten minutes, and it's delicious to eat while it's hot. Wait until the steamed buns are cooked before putting them in the pot. It's too early now, Xiaoyan and the others haven't rested yet."

Jiang Yu glared at him angrily, turned around and sat back on the chair, picked up the cooking notebook and read it.

Hu Zhihai rolled his eyes, and hurried forward to help.

In order to eat delicious food, he can also work hard!

……

Xiong Tiansheng and Niu Wenlin drank until 08:30, and both of them were a little dizzy.

After paying the bill and coming out of the small restaurant, they did not immediately separate and go back to their respective houses, but walked around the school to let off the smell of alcohol.

Walking, unknowingly came to the door of the second canteen.

"Lao Niu, the small shop I told you about this afternoon is in this cafeteria."

Xiong Tiansheng still hasn't forgotten the previous "conspiracy", raised his finger to the still brightly lit second canteen, and said with a smile,

"Before I heard that it was so miraculous, I'm afraid you didn't believe it in your heart? Or, let's go in and take a look now?"

"Okay, since we're all at the door, let's go in and have a look."

Niu Wenlin nodded and added,
"It's not that I don't believe what you said, but what you said is indeed too exaggerated."

"Okay, it's useless to talk too much, let's see is believing."

Xiong Tiansheng didn't care, he smiled, made a gesture of invitation, and entered the cafeteria door first.

It was just after nine o'clock in the evening, and there were only two or three students sitting at the row of tables in the cafeteria hall, chatting and eating.

Most of the stalls were already closed, and the clerks were busy packing up their things. Only in front of the "Jiang's Guantangbao" shop on the farthest side, there were still two or three students queuing up, waiting to buy food.

"Here, that's the store."

Xiong Tinsheng raised his hand and pointed forward, and said proudly,
"At this moment, there are still people queuing up. How about it? Have you ever seen a line in front of the cafeteria to buy things?"

"Well, it's really rare, but it's not uncommon. There's one in the third canteen that sells Mala Tang, and one in the fifth canteen that sells boiled water. People often line up..."

While talking, Niu Wenlin suddenly stopped. He raised his hand and patted his forehead, and said with a smile,

"I'm really drunk. We obviously just had a full meal. Why do I seem to hear my stomach growling?"

"You heard that right."

Xiong Tiansheng turned his head and said solemnly, "I heard that too, your stomach did growl just now."

"cheat……"

Niu Wenlin curled his lips and smiled, and was about to say that he was "deceitful", but just said a word, a strong fresh fragrance mixed with spicy taste suddenly penetrated into his nostrils, making him tremble all over , made a shock.

Immediately afterwards, two sounds of "cuckoo" and "cuckoo" came into his ears clearly.

This time Niu Wenlin heard it clearly, he wasn't the only one who was growling, Xiong Tiansheng's stomach growled too!
He is a little confused:
"Could it be that what I had with the old bear was a fake meal?!"

Before he could figure it out, Xiong Tiansheng gave him a strong hand and said hastily:

"What are you still doing in a daze, why don't you hurry up and follow? The little boss has a new dish, if it's later, you won't even be able to drink the soup!"

As he spoke, he grabbed Niu Wenlin's hand and headed straight to the Guantangbao shop...

At this time, whoever is going to talk about what is not face-saving, what can be eaten in his mouth, that is his own!
(End of this chapter)