I work as a chef in the university cafeteria

Chapter 84

After getting the right to use the gymnasium, Jiang Yu's plan is to start using it after the National Day holiday. Now the National Day is less than a week away, and with the 7-day holiday, the time is still a little tight. Therefore, Preparations must begin immediately.

Before the breakfast time was over the next day, Jiang Yu brought Hu Zhihai, Lu Shuwu, and a tall, solid-looking middle-aged man to the gym again to plan the renovation of the new cafeteria.

This middle-aged man was the head chef of the second canteen, surnamed Duan, and he had known Jiang Yu before.

Jiang Yu was not a chef before, and he had never been in a big kitchen at all. Although he couldn't say he didn't know anything about the layout and planning of the canteen kitchen, he was definitely not familiar with it.

In order to avoid any omissions during the renovation planning process, this time, he invited Chef Duan over to give him advice.

Chef Duan has not only worked in a restaurant, but is also working in the school cafeteria at present, so he knows the layout of the cafeteria kitchen like the back of his hand. It is definitely better to have him pointing out than Jiang Yu and the laymen.

Jiang Yu led a few people to the gym, and as soon as he entered, he found that the inside was quite different from what he saw a few days ago.

All kinds of fitness equipment on the first floor of the gym have been emptied. The Boss He is quite nice. Jiang Yu was not left with an empty house littered with rubbish.

"He's a nice guy, he can deal with him."

Hu Zhihai walked in and looked around, then said with a smile,

"It will save us a lot of trouble to make this room so clean."

Lu Shuwu followed and walked in, nodded and said:

"This boss is really good. I see that many landlords on the Internet are complaining, saying that after tenants cancel the lease, they always leave a room full of garbage. It is very dishonorable to do this kind of thing."

"Okay, save the other nonsense for later."

In fact, Jiang Yu had already visited once yesterday afternoon when he got the keys, and checked all the decorations in the house.

The entire spatial layout of the gym is clear at a glance. The first floor is a large fitness area, plus a reception area, a yoga room, two locker rooms, and two bathrooms. There is nothing else.

He glanced around and said to Hu Zhihai and Lu Shuwu,

"The decoration here is quite new, the walls are very clean, and they are painted a more relaxed and bright light yellow color, I feel very good.

In addition, the floor is also paved with ceramic tiles. We only need to remove the upper layer of PVC floor glue, and there is no need to reinstall it.

what do y'all think? "

Lu Shuwu nodded and said, "Well, after the renovation, few students have come to this gym. Although it has been a few years, it is indeed quite new. I don't think it is necessary to spend money to rebuild it."

"Uh, I originally planned to make this cafeteria more distinctive, so that students from other schools would be envious!"

After hearing what Jiang Yu and Lu Shuwu said, Hu Zhihai couldn't help raising his head and scratching his head, and said helplessly,

"However, since you all feel that there is no need to do a lot of work, then let's not do it well. Let's just find a small construction team to come in and install a kitchen."

Jiang Yu looked at Chef Duan again, and said with a smile:

"Master Duan, you are an expert in the cafeteria, you should give us more advice."

"My main job is to cook, and I'm not good at canteen decoration."

Chef Duan waved his hand with a smile, looking very modest, he said,

"I personally think that as long as the dining area is clean and tidy, and the design of the circulation is reasonable, it is enough to make the diners feel comfortable. There is no need to engage in those fancy things. As it is now, it is better than the existing canteens in the school. .”

"Well, what Master Duan said is reasonable, so let's put the dining area aside. Next, let's discuss how to plan the kitchen and how to make the layout more reasonable?"

Jiang Yu nodded, turned around and walked inside, turned around and said with a smile,

"Master Duan, kitchen layout planning is your specialty, and I need more guidance later."

"Good talk good talk!"

Seeing this, Hu Zhihai and Lu Shuwu hurriedly followed.

……

After spending the whole morning, Jiang Yu and others, with the assistance of Chef Duan, finally planned the general layout of the kitchen.

In order to avoid mistakes during the construction process, Hu Zhihai also specially found a junior junior sister from the school's School of Architecture and Design, and asked her to draw out the planning and design of the kitchen renovation that several people had discussed.

Of course, the junior sister who drew the blueprints didn't charge money, so she accepted a dinner invited by Jiang Yu, but the junior sister was so happy that the smile on her face didn't stop all day long.

After the planning and design of the kitchen renovation was completed, Hu Zhihai called the construction team in the afternoon and started construction.

There is only less than half a month left in total, and it is still very tight to build a canteen kitchen in such a short period of time.

Hu Zhihai didn't even go to the library, except that he would visit the second cafeteria during meal times, and stayed in the gym to supervise the workers at other times, so as not to cut corners.

Jiang Yu was not idle either. In addition to the normal operation of the small shop at the second canteen, he was also busy purchasing a lot of things for the new canteen.

Of course, Hu Zhihai will help with the tables and chairs in the dining area of ​​the cafeteria, as well as the large refrigerators, ovens, and electric steamers used in the kitchen. Jiang Yu only needs to purchase the cooking utensils and kitchen utensils used in the kitchen. Small things will do.

The venue is settled, but the manpower is more troublesome.

"Boss, do you want me to find some people for you?"

Seeing that Jiang Yu was worrying about the manpower of the new cafeteria, Lu Shuwu said while wrapping the soup dumplings,
"There are chefs from several big restaurants here in Jiangzhou who used to work under my grandfather, and they have a good relationship with my family. They have been working in Jiangzhou for several years. The chefs they know, There must be more pastry workers than you and me.

If the boss needed it, I would say hello to them and ask them to help recommend a few good people to come over. "

"Forget it for now, we have recruited people now, and we have no place to receive them."

Jiang Yu turned his head and glanced at him, waved his hand and said,

"If someone came, they would see that it was a small stall in the school cafeteria, and they might be so angry that they would turn around and leave.

The new canteen will not officially open until after the National Day, so let’s take a look at it for a while, if it’s really not possible, we’ll talk about it after the new canteen opens. "

Part-time students who wash vegetables and do odd jobs are not complicated. Just wait a day or two before the opening and ask the student union for a few honest and hard-working poor students. The trouble is skilled pastry workers and cooking chefs.

If you really can't recruit people for the time being, you can only work harder yourself.

(End of this chapter)