I work as a chef in the university cafeteria

Chapter 93 This taste is simply amazing
The kitchen of the Seventh Canteen is full of heat, pots and pans are clanging, and the aroma of vegetables is overflowing, and you can even smell it in the canteen hall.

"It's so fragrant! It's fragrant and spicy! Is Brother Jiang cooking?"

"It must be. How can other people's dishes be so delicious?"

"Ah, smelling this fragrance, I suddenly feel very hungry!"

"..."

Yan Tongtong and others sitting in the hall of the cafeteria were busy recording their class schedule so that Hu Zhihai could arrange the daily duty personnel in the cafeteria. The kitchen kept floating out.

In a short while, the whole hall was filled with a strong aroma of vegetables, making the eight part-time students sit up straight instantly, and couldn't help but inhale hard, as if they could taste the taste.

Yan Tongtong, Li Yue, and Shen Deqing were a little bit better. After all, they used to eat Jiang Yu's dishes, and they could also eat fish heads with chopped peppers from time to time. They had some "antibodies" and could strengthen themselves. calm down.

But the five new part-time students are not as happy as the three of Yan Tongtong, who can eat such delicious food every day. After smelling the fragrance, they all sat there feeling a little bit out of control, and subconsciously began to swallow. Drooled.

Among the five new part-time students, one of them was A Gui, who had been crying from fake to real in the second canteen. His real name was Chen Fugui, and he was a third-year student majoring in marketing.

That day, after Chen Fugui learned that Brother Jiang's No. [-] Canteen was recruiting part-time poor students, he wiped away his tears and ran over to apply for the job that afternoon.

Originally seeing so many applicants, he thought that he had no hope because he had no skills, but he didn't expect to be selected in the end. He was so excited that he didn't sleep well all night, tossing and turning on the bed.

At this moment, he was sitting in the spacious and bright hall of the cafeteria, smelling the tempting fragrance that constantly stimulated his taste buds, and felt himself surrounded by a sense of happiness unconsciously:
Brother Jiang is really a good person!
……

Seven canteen kitchen.

Jiang Yu, who was issued a "good person card" for no reason, has already prepared the last dish of Gannan fried fish.

The Gannan small fried fish, which is constantly exuding heat, is placed on a plate. The fish pieces are golden and translucent, covered with thick sauce. It makes people move their index fingers.

This dish is made of fresh grass carp, head and tail removed, cut into pieces, and then cooked with ginger, green onions, green and red peppers, soy sauce, water wine and other condiments. The fish pieces are fresh, tender, spicy and slightly sour , with a unique taste, is a famous home-cooked dish in southern Jiangxi.

To make this dish, the most important condiment is the unique "little wine" of the Hakka people in Gannan, also called sour wine.

Authentic small wine is generally formed when the Hakka people in southern Jiangxi brew rice wine, leaving a part exposed to the air for further fermentation.

The fried fish made with the unique "small wine" of Gannan people is the authentic Gannan fried fish. If white vinegar or mature vinegar is used, the taste will be completely different.

After finishing the two stir-fried dishes, Jiang Yu came to the electric steamer to have a look. It was time for the whitebait to steam the eggs, but the rice noodle meat still needed to be steamed for a while.

He took a clean white towel from one side and wrapped it around his hand, opened the stainless steel door on the layer of whitebait steamed eggs, took out the whitebait steamed eggs with a clip, took off the plastic wrap on the big plate, and Evenly add two teaspoons of light soy sauce and a pinch of minced green onion to the steamed egg.

This whitebait steamed egg is also good.

"Boss Xiao Jiang, we steamed the buns and steamed buns in the steamer before, and it will take a few minutes before they are ready."

Ma Guoqiang also came up at this time, sniffed, glanced at the tender and smooth steamed eggs on the plate with some greed, and said with a smile,
"I think it's almost twelve o'clock. Everyone should be hungry. Why don't we order food first?"

As if he was afraid that Jiang Yu would misunderstand that he was greedy, he quickly added,
"Hey, I think, those fish, ducks, and steamed eggs taste better when they're hot. If they're cold, they'll have a fishy smell."

"Hold the grass! It smells so good! Lao Jiang, are you ready? Everyone is going to be hungry!"

Before Jiang Yu could speak, at this time, Hu Zhihai rushed in from the hall with a look of urgency. He came to Jiang Yu's side and looked down, his eyes lit up.
"Steamed egg! No, there is whitebait in it! Isn't this Xunyang's special steamed egg with whitebait? It smells so good, suck it!
ah!There are other dishes over there…”

"Okay, okay, don't look!"

Jiang Yu grabbed Hu Zhihai who was about to rush to the stove, and said to him,
"Go and buy some beer and drinks, and eat when you come back!"

"it is good!"

As soon as Hu Zhihai heard this, he immediately turned around and was about to leave. After two quick steps, he stopped abruptly, turned around and said,

"You can start eating when I come back, don't suddenly lose half of it like last time!"

"Understood, go!"

Jiang Yu didn't know whether to laugh or cry, and waved at him repeatedly.

This fat man, he still remembers the last time he chopped fish nuggets with pepper!
Not long after, when Hu Zhihai returned to the cafeteria sweating profusely with two part-time students carrying two boxes of beer and one box of drinks, the dishes prepared by Jiang Yu and Lu Shuwu were already on the table.

Everyone sat on both sides of the row of long tables. The boys held a bottle of beer, while the girls were more reserved. They took the bowls and poured the drinks. As the owner of the Seventh Canteen, Jiang Yu stood up and said with a smile:

"Today is the first day that the Seventh Canteen is open, and everyone is on their own, so you don't have to be polite after a while, you can pick whatever you want.

Starting tomorrow, the cafeteria will officially open. I hope that everyone will work together so that everyone who comes here can eat well!

Alright, I won't say much else, let's do one first! "

"May our Seventh Canteen be more and more prosperous!"

As the "invisible" second boss, Hu Zhihai also stood up holding a beer bottle, shouting excitedly.

"I wish Qi canteen more and more prosperous!"

The others also yelled, and took a long gulp of wine or drinks with their necks raised.

Jiang Yu waved his hands with a smile and said, "Let's go!"

As soon as the words fell, Lu Shuwu, who was sitting next to him, moved quickly. He directly grabbed the shared small spoon, scooped up a spoonful of lotus blood duck and put it into his own bowl, then picked up a piece of duck meat with his chopsticks and stuffed it into his mouth In the mouth, a fresh and spicy taste instantly filled his mouth, making his cheeks unbearably sour.

Chewing slightly, the duck meat wrapped in duck blood is fresh and tender, spicy and refreshing, making people want to cry out.

This taste is simply amazing!
(End of this chapter)