I work as a chef in the university cafeteria

Chapter 95 Is this a dislike for my cooking? (ask for the first order!)
"Hiss! This blood duck is so spicy and delicious! The spicier it is, the more you want to eat it!"

"Oh my god! This Gannan fried fish is too delicious, isn't it? It's just that there are too many thorns, ouch!"

"Steamed egg with whitebait is so delicious that it makes me want to cry! So fresh! So smooth!"

"..."

Lu Shuwu is a big foodie. When he tastes food, he is used to savoring it slowly, and he is obsessed with the feeling when all kinds of wonderful flavors dance and dance among the taste buds.

For him, this is a rare enjoyment.

So, by the time he finished tasting the small spoonful of lotus blood duck, a while had passed.

He smacked his lips, feeling a little unsatisfied, and when he was about to scoop up another spoonful, he was shocked to find that the plates on the table were already empty. Where was the lotus blood duck?
"This……"

Lu Shuwu was astonished, and looked around, and found that except for Jiang Yu, everyone else was full of greasy food and looked satisfied, and Hu Zhihai even licked his lips wretchedly!
What, what kind of rogue robbers is this? !

I just took a bite of the lotus blood duck, and in the blink of an eye, not only the lotus blood duck was gone, but also the Gannan fried fish and whitebait steamed eggs were all gone!
What made him even more angry was that there were so many dishes on the table, only these three plates were empty, and there were still so many leftovers of the bandit pork liver, sauerkraut fried noodle skin, peasant fried pork and sliced ​​mushroom soup!

What's the meaning?Does this mean that the food I cook is not delicious? !

Chilling!
"Boss Xiao Jiang, the steamed buns should be ready, I'll bring them out for everyone to try!"

Ma Guoqiang was really satisfied today, and after tasting these dishes made by Jiang Yu, he was even more convinced that he came to the right place this time.

Don't talk about whether the salary is not paid, even if there is no money, as long as he can eat such delicious food every day, he is willing to stay and work!
Ma Guoqiang is in his fifties, his wife is an elementary school teacher, and his only son has also joined a foreign company to work. Life is not worrying at all. When he came out to find work, he simply couldn't be idle.

"Okay, thank you for your hard work, Master Ma, be careful when opening the box, don't get burned."

Jiang Yu smiled at him, then turned his head and said to Hu Zhihai,

"Zhihai, follow Master Ma over there, and take out the rice noodle meat from the steamer on the second floor. Remember to sprinkle some chopped green onion after serving it out. I've already chopped it."

"There are rice noodles and meat? You didn't say it earlier!"

When Hu Zhihai heard this, his eyes lit up immediately, he quickly stood up from his seat, and walked towards the kitchen with Ma Guoqiang.

"Everyone is not full yet, right? Don't worry, the steamed buns will come soon. There are meat buns and vegetable buns. They are all made by Master Ma and Master He."

After the two of them left, Jiang Yu greeted everyone again, and said with a smile,

"These are the special Hunan dishes made by Brother Xiao Wu, and many people may not have heard of them.

This is bandit pork liver, which is the most representative dish in the "bandit cuisine" culture that appeared in western Hunan in the last century. Also, this is small fried pork from the farmhouse, and this is stir-fried noodles with sauerkraut...

Come, come, everyone, you are welcome, have a taste! "

With Jiang Yu's recommendation, everyone who lost interest after taking a sip also raised their chopsticks one after another, picked up a pair of chopsticks very reservedly, put them in their mouths and tasted slowly, and nodded in praise:
"Brother Wu, your fried pork is also delicious, spicy and chewy!"

"It's really the first time for me to eat sauerkraut fried noodles. It's hot and sour, and it looks like a meal!"

"This pig's liver is also good, it's so spicy, no wonder it's called bandit pig's liver!"

"..."

Listening to these plausible praises, the smile on Lu Shuwu's face was very stiff, and his heart seemed to be hollowed out, empty:
Listen, listen!Is this human?
What is "also" delicious?It's not clear that it's saying, I'm not as good as Jiang Yu's cooking?

Look down on who this is!
Yes, my cooking skills are indeed not as good as his, but the dishes I cook are not as unpalatable as yours, right?
As far as my level is concerned, it’s not much more delicious than the chefs in the first and second canteens. Usually, if you want to eat, you have to pay a lot of money to go to a big restaurant to get it!

Do you like to eat or not!

Lu Shuwu felt wronged in his heart.

Originally, I was quite happy today. The boss made four dishes with his own hands. He thought he could taste a few more mouthfuls. Who knew that he ran into a group of robbers, and he just took a bite of the food and it was gone.

The Gannan small fried fish and whitebait steamed eggs, he really only smelled the smell of these two dishes!
"I'm older than you, can I call you Xiao Wu?"

He Chunxiao is a more careful person. She looked at Lu Shuwu who was sitting next to him with an unhappy expression on her face, and felt that she should say a few words. She smiled and said,

"Xiao Wu, the dishes you cook are really delicious. My grandmother's home is in Tanzhou, so our family loves Hunan cuisine.

Let me tell you the truth, these dishes of yours are more delicious than my mother's, and I am even worse. If you have time later, can you teach me how to make them?
My mother would be amazed if I could do this. "

When He Chunxiao said this, his tone was sincere, his expression was sincere, and it was clear from the heart.

Lu Shuwu immediately felt much more comfortable. That's right. I'm not as good at cooking as the boss, but I'm definitely better than ordinary chefs. Otherwise, why would this sister ask me for advice?
He coughed dryly, smiled reservedly and said:
"Miss Chunxiao, you're being polite. I'm not a chef. I'm not a chef. Let's discuss it with each other later."

"Then it's settled!" He Chunxiao pursed his lips and smiled.

After the two chatted for a few words, Ma Guoqiang came out of the kitchen with a tray of steaming steamed buns, and a unique smell of meat buns wafted from a long distance away.

Behind him, Hu Zhihai was also holding a large soup bowl, which was piled full of rice noodles and meat sprinkled with emerald green scallions, which shone seductively under the light.

Everyone at the table looked at the past in unison, and everyone's eyes were full of desire...

Ma Guoqiang is also full of ambition at the moment. To be honest, he is still very good at making steamed buns, especially fresh meat buns.

Look, now that these people smell the steamed buns, don't they all look over eagerly?

Working under the hands of someone with such superb cooking skills as Boss Xiaojiang, he must have some real skills, otherwise he would be looked down upon?

He walked to the table with a smile on his face, put down the tray in his hand, and said happily:

"Come, come, steamed buns should be eaten while they are still hot, everyone, come and try them all!"

As soon as the words fell, everyone stood up with a "boom", picked up their chopsticks and surrounded them, still refusing to idle:

"Hey, don't grab it, Senior Brother Jiang is still here!"

"Hold the grass! You are too dark, aren't you? You actually put it in a bowl!"

"Save some for me, I haven't tasted it yet!"

"..."

This posture frightened Ma Guoqiang all of a sudden, he quickly took two steps back, thinking to himself when did the steamed buns made by himself and Xiao He become so popular?Do you still use it?

This, this is a bit unscientific!

Before he could figure it out, everyone seemed to be "snatching food" over, and each of them sat back with a little unsatisfied expression on their faces.

Ma Guoqiang took a closer look, "Fuck!"The steamed buns and steamed buns that I brought just now seemed to be full, and the tray was still full!

It was a large soup bowl of rice noodles and meat that Hu Zhihai brought back...

How can there be rice noodles and meat?

Hu Zhihai even picked up a small piece of potato that fell on the table during the fight and stuffed it into his mouth!

"Master Ma, Master He, this meat bun is well done!"

Ma Guoqiang was in a daze when he suddenly heard Jiang Yu speak. The big meat bun he was holding had already been bitten, and he continued with a bit of satisfaction on his face,
"The skin of this meat bun is fluffy and soft without leaking oil, and the meat filling is tender, juicy and rich in scallions. The taste is really good."

As he spoke, he turned his head and glanced at the others, and urged with a smile,

"I've said it all, don't be too polite, you all have to try it, this steamed stuffed bun tastes best while it's still hot!"

Only then did the others start their hands one after another, and started eating steamed buns or steamed buns. After taking a bite, they couldn't help giving thumbs up one after another:

"The meat buns are really delicious, much better than the buns in the first cafeteria!"

"A canteen is also called steamed stuffed bun? The skin is thick and there is little filling. It's better to eat steamed buns!"

"Wow! This is a spicy tofu bun. It's fragrant, spicy and soft. It's delicious!"

"This is a bag of mushrooms and green vegetables. The soup flows out as soon as you bite it open. It's so fragrant!"

"..."

Ma Guoqiang and He Chunxiao, who were a little embarrassed before, couldn't help but look at each other after hearing everyone's comments, and they both breathed a sigh of relief.

It's okay, it's okay, everyone is giving face!

If someone says that the steamed stuffed buns you make are unpalatable, especially if the boss is still here, you will really be embarrassed.

……

This meal lasted until one o'clock in the afternoon, and everyone was a little full.

A few dishes made by Jiang Yu were empty as soon as they were served, and even the soup on the bottom of the plate was wiped clean by Hu Zhihai with steamed buns and eaten.

Of Lu Shuwu's three dishes and one soup, only half of the bandit's pork liver was left, and the farm's small fried pork and sauerkraut fried noodles were also eaten up by the part-time students.

This made Lu Shuwu feel a lot more comfortable, isn't that right, how could no one eat the dishes he cooked?
After eating, the part-time students sat in the hall and rested for a while, and then started to clean up very actively, washing dishes, cleaning tables, and mopping the floor. They were very busy.

After eating this meal, part-time students cherish this hard-won job even more, for fear that they will be fired if they fail to do well, and there is really no place to cry.

The students were busy cleaning, while Jiang Yu chatted with Ma Guoqiang and He Chunxiao, two white case masters, about salary, daily work and other issues.

These two originally intended to work in the cafeteria. After seeing Jiang Yu's cooking skills, they strengthened their minds, so the two sides talked very smoothly. It didn't take long for both of them to sign their contracts. name.

After signing the contract, Ma Guoqiang and He Chunxiao went back to prepare first.

After sending them to the two white case masters, Jiang Yu took a rest for a while, then greeted Lu Shuwu, came to the kitchen with him, and started to work again.

According to the previous recipe, they had to make some stewed vegetables and cold dishes in advance, otherwise, it would be too late to make steamed buns and porridge tomorrow morning.

Even though it's not open today, the two of them are sure to be busy until late.

Because tomorrow, the Seventh Canteen will officially open.

(End of this chapter)