Inherit hundreds of billions of property at the beginning

It is probably not easy to eat roasted whole beef in Japan. You can only hear such a term in Hokkaido during festivals.

More Japanese people don’t live like this, the term “roasted whole beef” is too unfamiliar to them

Zhao Chen glanced at Xuezi.

Although Xuezi was yelling after Bai Wanning, when Zhao Chen really asked the bodyguards to arrange a cow, Xuezi was still silent.

Cows can also eat like this.
It's not that people can't afford it.

It's this form of diet that makes this girl feel a little too heavenly. Island countries don't have the characteristics of large land and abundant resources. It may be difficult for such a girl to imagine a simple lunch like this.

Charcoal fire, large oven, Zhao Chen began to chop some spices.

Green onions, ginger, shredded onions, diced carrots, and Chinese sauces bought from Japanese supermarkets.

Li Miaoxian had been staying upstairs reading a book, and she could hear the sounds of Zhao Chen and the others busy back and forth in the hotel yard, and she didn't find it noisy.

She only felt that Bai Wanning, who stayed up late, especially liked to toss about.

Although it is indeed an interesting thing to cook a delicacy at home, but in short, this little girl Bai Wanning always likes to let Zhao Chen spoil her in some irrelevant places.

Could it be that if Zhao Chen really cooks her a whole roasted ox, will she be very happy?

This little girl just wanted to find an excuse to let Zhao Chen accompany her.

Sitting by the big French window, Li Miaoxian looked down and could see Bai Wanning's sticky emotion next to Zhao Chen. She was clearly not the kind of little girl who didn't know anything, but she just wanted to pretend to adore Zhao Chen .

Unfortunately, her admiration benefited Zhao Chen quite a bit, and he happily prepared delicious food for his little wife.

When Zhao Chen mixed the sauce, the bodyguards had brought over a whole wagyu beef that had been cleaned. Zhao Chen was amazed. This is the charm of money. This may not be difficult to understand. A few minutes ago , this cow is still grazing leisurely on the Kobe cattle farm.

Airlifted here, after a while, it will be eaten leisurely.

Japanese Wagyu is recognized as the best quality Wagyu beef in the world. Its meat has obvious marble pattern, also known as snowflake meat.

The meat is juicy and tender, with unique flavor and high nutritional value.

The slaughtered bull in front of me is about 600 kilograms. If it is a live cow, the adult Kobe cow is about 950 kilograms.

The bodyguards were busy setting up the grill.

Bai Wanning and Xuezi were wearing gloves and were spreading sauce on the beef. Zhao Chen was holding a sharp knife and cutting some holes on the Wagyu so that the barbecue sauce could be spread evenly and the meat would be delicious.

Zhao Chen also chopped off a piece of meat with a knife and put it on the side. After Li Miaoxian went downstairs, he could ask her to fry a piece of beef
Gu Changyi is wearing casual clothes today, she is generous and neat, and you can see her good figure from time to time, a woman with a good figure, no matter what kind of clothes she wears, she can always see those beauty.

She cut off a few pieces of meat, and while frying the steak on the iron plate, Bai Wanning was attracted by the steak she was frying before she spread the sauce evenly.

Only Miss Xuezi was left alone to complete the huge project.

The bodyguards prepared the grill, Zhao Chen rolled up his sleeves, and followed a few bodyguards to put a cow on the grill.

The charcoal and fire have been prepared, roasted slowly over medium heat, and then turned to low heat. The bodyguards are watching the fire in shifts.

After Gu Changyi fried the steak, Zhao Chen waved his hand upstairs, and Li Miaoxian put down his book, changed his clothes and went downstairs.

Mrs. Li is now in the kitchen, so there shouldn't be only stir-fried beef cubes in the whole cow banquet.

Boiled beef, fried beef with wild pepper, spicy beef cubes, some side dishes, some beef recipes of Sichuan and Hunan cuisine, Li Miaoxian can more or less know a little bit, Bai Wanning is very familiar with steaming a pot of rice.

Noon.

It will take a long time to roast the whole beef, but the lunch is almost finished, Gu Changyi took the steaks that several people couldn't eat to share with the bodyguards in the yard.

Zhao Chen's family is already cooking happily.

"good to eat!"

Zhao Chen sighed and glanced at Li Miaoxian.

The cold beauty was obviously ungrateful. None of the women in the room went to the kitchen to cook. In the end, there were still two wives, one for cooking and one for steaming rice for him and his women.

The top quality Wagyu is excellent.

Treat it according to the method of Sichuan cuisine coriander, it will look smoother and more delicious, Zhao Chen has already found the feeling of salivating.

It is delicious in the world, especially the hot and sour pickled wild pepper and beef are fried together, which is an amazing meal.

Xuezi ate with a serious face.

She didn't expect that a beauty like Li Miaoxian could cook such delicious food, and this kind of Chinese food was different from the ones she had tasted before, this meal would probably leave a deep impression on her.

Gu Changyi savored it carefully, and kept nodding. She thought Li Miaoxian's cooking was delicious, but she would not praise Li Miaoxian directly and generously like Bai Wanning.

Li Miaoxian's face was cold, and she picked up food for Zhao Chen with the chopsticks in her hand, although cooking for a big family made her quite helpless.

But Zhao Chen's praise and Bai Wanning's one sister made her feel a little complacent deep in her heart.

In fact, it's good to cook some delicacies once in a while, at least it can hold his stomach.

A wife not only grabs her husband's kidneys but also grabs her husband's stomach. Li Miaoxian thinks that a 19-year-old girl is already pretty good.

02:30 in the afternoon.

The whole roast beef is out of the oven.

The moment the lid is opened, the fragrance of the yard is full.

"It has to be bean paste and hot pot base!" Zhao Chen is very proud of his creation.

The scent in the air has made him feel full today.

boom.

The roasted beef is golden in color, and the fat and tender gravy drips from the beef, making people's eyes water.

Bodyguards carried the beef onto long tables.

boom.

The roast is even a little boneless, and the fat distribution in the beef is very even, so a little shake, the meat seems to melt.

Zhao Chen held a small knife in his hand.

Wanning was holding a plate with a smile on her face, Zhao Chen was the first to cut a big piece for her
"Hahahaha! I really ate a cow." The truth is, after the girl ate a few mouthfuls, she felt that although the meat was delicious, the more she ate, the more she ate.
While cutting meat for others, Zhao Chen carefully ate the whole cow.

The taste is unexpectedly good, the beef has reached the level of deliciousness that melts in the mouth, and the fat evenly distributed in the wagyu has turned into a delicious aroma on the tip of the tongue and in the mouth
Li Miaoxian tasted a piece and thought it was good.

Zhao Chen is still quite generous. He and the women around him must not be able to finish eating such a big whole cow. He took a sharp knife and cut a plate for each of the bodyguards in the yard. Much higher than ordinary people, I like these high-quality and delicious beef very much.

One big plate per person.

Even so, the cow just ate less than a tenth of the
"Oh, I can't finish eating." He was a little helpless.In a blink of an eye, seeing Bai Wanning chatting with Xuezi without any pressure, he said, "Wanning, come over and eat more. Don't you want to eat a whole cow?"

"I can't eat anymore." Wanning smiled and rubbed her flat stomach, looking full of food.

Zhao Chen smiled and no longer made things difficult for her.

After a short rest, Li Miaoxian called several girls over, each with a knife in their hand, and they began to cut the huge cow into small pieces of meat.
"This will be your snacks from now on, you are not allowed to buy other snacks if you can't finish them," Li Miaoxian said flatly.

"Don't!" Wanning sang against her, met Li Miaoxian's warning eyes, she tilted her head and said, "Doesn't Chen like to eat beef? It's good to leave these for him to eat, we can eat other snacks. "

It didn't take long for the bodyguards to bring the air dryer, and after drying the beef pieces, put them in individual packaging
All afternoon, none of the women was idle.

When has Xuezi ever encountered such a big job, after finishing it, her whole body hurts.

The last time Zhao Chen fucked her was gentle.

Where did she suffer from such exhaustion?

The little girl was almost tired and crying, so she finally leaned over to Bai Wanning and said, "Sister Wanning, don't eat such a big beef in the future. These follow-up tasks are so tiring!"

"Ang, but the taste is good, isn't it? You spread the sauce evenly at noon, and everyone said it was delicious. You have contributed a lot, Xuezi!"

Xuezi paused for a moment.

"Okay, let's eat half of it next time, let's eat less." Mitsui Yukiko's voice was very low, she was telling Wanning.

"Hee hee, okay! Next time we go to eat whale, Xuezi, have you ever eaten whale? I haven't tasted it yet."