Siheyuan: Silly Zhu is not my father

Chapter 72
First-grade official swallow, roasted sea cucumber with scallion, tongtian shark fin, fish maw in casserole, stewed skirt, braised mullet egg...

Just by looking at the name of this dish, you know that it is very expensive.

He Xiao has spent a lot of money today, and ordered all of them, and in the end he didn't forget the nonsense that Sha Zhu said.

When the food was served, He Yushui took the chopsticks and tasted the mess first.

"This dish is not as delicious as your grandfather's. Your grandfather made it with chicken breast, mandarin fish slices and winter bamboo shoots. That's authentic."

With that said, He Yushui sighed.

Thinking of He Daqing made her feel bad. After so many years, she didn't know what happened to him.

On the opposite side, He Xiao was very curious, he took the chopsticks and tasted it.

Well……

It was similar to what Shazhu did that day, anyway, He Xiao didn't taste any difference.

But this is amazing enough. It is really rare that Shazhu's craftsmanship can be compared with the masters in the building.

"Auntie, try something else, this mullet egg is also delicious."

"He Xiao, eat more too."

……

"Haiyi."

"Come to check in?"

"Empty air wow..."

Just as he was eating, He Xiao heard a few whispers from the side.

He turned his head and saw that not far from him, there were three or four little days holding a camera and filming the shop, surrounded by a few waiters in the restaurant.

"Ok?"

He Xiaotian was easy to recognize, so He Xiao was so curious that he quickly called the waiter to ask.

"Oh, that's Little Days TV station, filming us cooking."

"Not only our Fengze Garden, they also go to famous restaurants in the capital. I heard that after the filming of our Fengze Garden is finished, the next one will go to Jinyang Restaurant and Cuihua Building."

The waiter said with a sense of pride.

The food they eat here is good even when they are young.

"Shooting you cooking?"

"Well, they just took pictures of our fried squid rolls with cilantro and sea cucumber with green onions in the back kitchen."

"..." He Xiao.

For some reason, He Xiao always felt like he was stealing a teacher these days.

After all, they do it all the time.

He Xiao was a little jealous, and he also wanted to go to the back kitchen of Fengze Garden to take a picture.

When he returned to Xiangjiang, he asked the chef of the restaurant at home to learn it, and there were a lot of signature dishes in the building immediately.

"Ahem, comrade, can I go to your back kitchen to take a picture?" He Xiao asked tentatively.

The waiter smiled and didn't speak.

"Well, I'm from Xiangjiang TV Station, so I should be able to shoot, right?"

"Sorry, you have to ask our leader about this."

……

Well, his platoon is not big enough, so it must be useless.

Turning his head to glance at the busy day, He Xiao became even more depressed.

"He Xiao, what's the matter?"

"It's okay, aunt, are Jinyang Restaurant and Cuihua Building famous?"

Seeing that the waiter was busy, He Xiao had no choice but to ask about He Yushui.

"Well, they are all famous restaurants in the capital city. Jinyang Restaurant is famous for its noodles. Ramen noodles, sliced ​​noodles, dragon beard noodles, stewed noodles, and cat ears are all outstanding."

"The signature dishes of Cuihualou include imperial concubine chicken, cherry meat, deep-fried double crisp, pearl winter bamboo shoots, eight-treasure sea cucumber, stewed jelly..."

Once He Yushui talked about this, he couldn't stop.

Her father, He Daqing and Shazhu, are both chefs. When she was a child, she ate a lot of leftovers from the shop.

She also knows some of the signature dishes of each store.

"hiss……"

Just hearing the name of this dish, He Xiao became very hungry. There are so many famous dishes, so I have to let Xiaotian learn all of them.

He felt depressed thinking about it, why not let him take pictures, after all, he is his own.

"He Xiao, when your father went to Cuihua Building as an apprentice, no one wanted him, so he went to Hongbin Building, but Hongbin Building is not bad."

Speaking of which, He Yushui still wanted to laugh, Shazhu had held grudges for a long time back then.

"Hey, there's another thing."

He Xiao was surprised to hear that, it seemed that he had to go to Cuihualou to try their signature dishes when he had time.

After eating, He Xiao was still thinking about this when he went back.

Pushing little Suzuki, he was about to enter the courtyard when he happened to meet Sha Zhu pushing his bicycle out, so he stopped Sha Zhu and asked.

"Cuihualou? I can cook their signature dishes, but I'm sure no one's authentic."

"I can't do the special dishes in the building. After all, I learned Tan's cuisine, and I never went to Cuihua Building to learn it. By the way, He Xiao, why are you asking this?"

Silly Zhu was a little puzzled.

The son came here on the first day and tasted his handicrafts. He hadn't eaten it for so many days, and he thought that He Xiao's food was not to his appetite.

"When I went to Fengze Garden for dinner, I met someone from Xiaoyao who was carrying a video camera and filming the cooking of other master chefs in the back kitchen. I heard that Xiaotian wanted to take pictures of all the famous restaurants in the capital."

"What? Pat the master cook?"

Silly Zhu had a look of astonishment. To learn a dish, he had been an apprentice in Hongbin Building for three years, and only then did he learn how to cook.

Let someone take a picture now?Still young people.

When did the master chefs not cherish the craftsmanship so much?
"He Xiao, did you hear me right? Are you really cooking in the back kitchen?"

"It's not wrong, the group of people should go to Jinyang Restaurant now, they are filming in the back kitchen."

He Xiao nodded. He was a little disappointed to hear that Shazhu didn't know how to cook well.

Seeing Silly Zhu staring blankly, He Xiao didn't say anything, he pushed little Suzuki into the courtyard.

"No, I have to go and see."

Silly Zhu didn't even bother to go to the rolling mill. He rode his bicycle and went straight to the Jinyang restaurant his son had mentioned.

……

Pushing the little Suzuki back to the courtyard, He Xiao parked the car and entered the house.

There are a little less people watching TV today, even though it is the finale, there are not as many people as yesterday.

But today is Monday, and everyone is busy with work, which is normal.

He Xiao was fine in the afternoon, so he called the third master over. He was a little embarrassed to see the bloodshot eyes of the third master in the morning.

"Third Master, go back and have a rest, catch up on sleep, I will watch in the afternoon."

"No, no, I'm fine."

The third master is reluctant to leave, he has a dollar for a busy afternoon.

"Hey, you can go and rest, you are so old, you can't be tired."

Knowing that the third master was concerned about money, He Xiao took out two and handed them over.

"He Xiao, is there an extra piece?"

"It's your bonus." He Xiao said with a smile.

Except for being a bit picky and powerful, the third master is very good. He is thinking about asking the third master to help him watch the video hall in the future.

Of course, the third master is not alone.

Speaking of it, Shazhu really took it for granted, he trusted outsiders more than Banggen, Xiaodang, and Sophora japonica.

……

In the afternoon, "Shanghai Bund" completely finished its finale.

He Xiao took out the first disc and started playing the first episode again.

After the re-screening, the number of people watching TV in the room decreased by half immediately, but at night, some strange viewers came again, and He Xiao's mood improved a little.

(End of this chapter)