Chapter 117 Mantra

"Are you going to the set tomorrow?"

Jiang Yan looked at Jiang Luoli who was packing her luggage.

"That's right, the crew is at Hengdian, and Sister Dan has already negotiated the salary with Director Hu." Jiang Luoli put the suitcase at the door.

"I'm the lead actress in the movie "Catch the Heart". I think I'll be on the set for two or three months. Fortunately, Hengdian is quite close to home, and it takes about two hours to drive."

Jiang Luoli wiped the sweat from his forehead.

"That's a good feeling."

Jiang Yan was worried about why she would go to Suzhou to record a show the day after tomorrow without telling Jiang Luoli. If she went to Hengdian to make a movie, Jiang Yan wouldn't even have to think about the reason.

"East and West, Jiangnan and Saibei. The migration of people leads to the meeting of food, and the separation and separation of food witnesses the gathering and parting of people."

Jiang Yan heard a familiar voice.

At this time, Mother Jiang, who was sitting on the sofa, was knitting a sweater and watching "Great Food in a Great Country".

"This is the variety show promoted by Yanjing TV recently, right?" Jiang Luoli sat down next to her mother.

The TV screen was playing the most common soup-filled steamed buns in China, and Jiang Yan's mellow and magnetic dubbing reached the audience's ears.

"The skin of the steamed bun filled with soup is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside flows into your mouth. When you bite into the meat ball soaked in juice, it is neither fat nor greasy, and the entrance is smooth...then It's so beautiful!"

While watching the video and listening to the dubbing, Jiang Luoli swallowed.

In particular, the camera also showed a close-up of the soup-filled xiaolongbao. The soup-filled xiaolongbao wobbled between the chopsticks, and the inside was filled with crystal-clear soup, just like a work of art!

"mom!"

Jiang Luoli gently shook Mother Jiang's arm.

"What's wrong?"

"I'm hungry, I want to eat steamed buns filled with soup." Jiang Luoli said with her lips pouted.

Mother Jiang: "???"

"Eat at seven o'clock, will you be hungry at eight o'clock?" Mother Jiang shook her head speechlessly.

"Mom~ I want to order takeaway."

Jiang Luoli began to act like a baby.

Unless there are special circumstances, my mother always does not allow Jiang Yan and Jiang Luoli to order takeaway, thinking it is unhygienic.

"no!"

"Jiang Yan, are you hungry?" Jiang Luoli looked at Jiang Yan.

"I'm not hungry."

Jiang Yan took out a large bag of snacks from the e-sports room, these were bought by Xu Wenxue, and set up a snack area in the e-sports room for this purpose.

Even though "Great Country Cuisine" was dubbed by himself, Jiang Yan felt that watching the show while eating snacks was simply a kind of enjoyment.

"Give me some too!" Jiang Luoli tore open a bag of potato chips.

The first issue of "Great Country Cuisine" started with a story about how to make soup-filled steamed buns and Chinese traditional breakfast.

The program lasted for two hours, followed by delicacies related to mutton.

"Grabbing mutton without adding salt is the key to stewing mutton. Salt, as a strong electrolyte, will destroy the cell membrane of mutton, causing the water in the meat to seep out, lose its elasticity and taste old. After nearly two hours of simmering, the muscle fibers are softened and full. Moisture, the mutton is not greasy, not greasy, rich and delicious. Salt will only appear before serving, which not only increases the taste but does not affect the taste of cooked meat, double the freshness."

Jiang Luoli suddenly felt that the potato chips in her hand were no longer fragrant!
She can bear the soup dumplings, but who can stand the mutton!
When the TV screen showed a group of Mongolian men drinking and eating meat, coupled with Jiang Yan's dubbing, Jiang Luoli put potato chips on the table.

"Mom, let's eat hand-caught mutton in a few days!"

"Okay, I know that there is a restaurant that specializes in hand-caught mutton, so the whole family will go over to try it this Saturday."

Mother Jiang is also a little greedy.

"Fire-roasted mutton charcoal fire releases the umami flavor of mutton, burnt to the surface. The greasy meat has been roasted to crispy, lean meat is soft and chewy, suitable for fat and thin, and the meat is tender and juicy."

"By the way, order another roasted whole lamb!" Jiang Luoli felt like she was going crazy.

"Have you finished eating?"

Jiang Yan joked.

"After eating, I feel like I can eat a cow now!"

"No, no, I can't watch this show. If I continue to watch it, I'll sleep with sheep in my dreams at night."

Jiang Luo hurriedly left and went to the bedroom.

In the dead of night, Jiang Yan was writing a novel in his room, and the sound of clattering keyboards could be heard endlessly.

dong dong dong-

knocking?
Jiang Yan tiptoed to the living room, the lights were not turned on, and Jiang Luoli was sitting on the dining chair in her pajamas.

There was a faint smell of mutton in the air, Jiang Luoli put on disposable gloves and opened the takeaway box.

"Why doesn't it smell like that?"

After eating a few mouthfuls of mutton, Jiang Luoli talked to herself.

Soon Jiang Luoli figured it out, and took out her phone to play "Great Food of the Great Country".

"Pigs on the plateau are not ordinary products. The top-quality Nuodeng ham can grow perfect oily flowers. To make ham fried rice, hot rice is mixed with diced meat and rolled together with hands while it is hot, so that the rice is fragrant and the meat is fragrant. , it tastes best when it’s hot.”

Jiang Yan's mellow and magnetic voice appeared, and Jiang Luoli ate the mutton with a satisfied expression.

"Does it smell like that?"

Standing behind Jiang Luoli, Jiang Yan asked abruptly.

"Yes, it's delicious. Would you like to have a bite too?" Jiang Luoli widened her eyes after speaking.

"Jiang Yan, don't tell mom that I order takeaway!"

Jiang Luoli said with a guilty conscience.

"Hey me!" Jiang Yan smiled.

"You ate the 50 yuan hand-caught mutton without even taking a few bites!" Jiang Luoli said aggrievedly.

"You are a star now, a star should pay attention to body management, I am helping you!"

Jiang Yan took a nap contentedly.

Originally, I was ready to go to bed, but I didn't expect to have a supper for nothing.

"Your Majesty, it's time to work when you're full." Jiang Luoli murmured softly with her arms around Jiang Yan's neck.

"You're right, go out and don't disturb my work."

Jiang Yan continued to tap on the keyboard.

The novel "Shading the Sky" has already published more than 100 million words, and Jiang Yan's hand speed has also increased significantly. From [-] words in an hour at the beginning, now Jiang Yan can easily write [-] words in an hour.

"Boring!" Jiang Luoli touched Jiang Yan's abdominal muscles and left.

After setting the scheduled release of the manuscripts for the next month, Jiang Yan lay on the bed tightly wrapped in the air-conditioning quilt.

The day after tomorrow, I went to Suzhou City to record "The King of Masked Singer". In the last issue, the chief director temporarily changed the rules. The singers guessed each other, and the reward was 200 million for the correct guess.

This is 200 million, if you guess the other five singers, it will be 1000 million!

His own appearance fee is only 800 million. Thinking of this, Jiang Yan couldn't help but lament the richness of Lizhitai.

"The chief director is really a chicken thief. I guessed that Lan Cailiang was the one who announced the new rules."

Jiang Yan stared at the ceiling.

He suddenly remembered that at the entrance of Lizhitai that day, there was a paparazzi holding his thigh tightly and unwilling to let go, so he dragged the paparazzi and ran wildly.

Immediately afterwards, Fox singer applauded, and the chief director of the program group also rushed over after hearing the news.

"My aunt, don't make trouble here!"

The chief director looked helpless.

Aunt?
Is this the general director's catchphrase, or is it that the fox singer is not a man? !

(End of this chapter)

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