Entertainment: I treat you as my sister, but you want to pick on me?
Chapter 81 Soup Filled Xiao Long Bao
Chapter 81 Soup Filled Xiao Long Bao
"Great Food of the Great Country", just by hearing the name, you will know a program related to food.
As one of the most influential TV stations in China, Yanjing TV broadcasts variety shows that focus on promoting culture and promoting positive energy.
For example, the just-concluded "The Long River of History" tells the stories behind each piece of antiques through the form of a stage play.
For the final four of "Future Rising Stars", the program group used athlete Di Xingbang as the theme and asked the contestants to sing an inspirational song.
The sky was drizzling continuously, Jiang Yan got up early in the morning, after washing up, he took a taxi to Yanjing Terrace.
"Xiao Jiang, let me introduce you. This is Cui Feiyu, who is a TV director just like me."
Du Jun could speak.
Jiang Yan looked at the middle-aged man standing next to Du Junneng. He was in his 40s, dark skinned, thin and tall, and looked like a bamboo pole from a distance.
"Hello, Xiao Jiang." Cui Feiyu extended his hand enthusiastically.
"Hello, Director Cui."
Jiang Yan shook hands with Cui Feiyu.
"Little Jiang, don't look at old Cui being so dark now, he used to be white and fat." Du Junneng said with a smile, took out his phone, clicked on the photo album, and showed Jiang Yan the photo of him and Cui Feiyu.
so much change?
Jiang Yan was a little surprised.
Cui Feiyu in the photo is just as Du Junneng said, white and fat, with a beer belly and a very rich appearance.
But now Cui Feiyu has changed drastically, there are completely two people.
"In the past six months, I have traveled all over the country to film "Gourmet of the Great Country", and I just came back from Tibet recently." Cui Feiyu explained.
"Great Food of a Great Country" is a food documentary curated by Cui Feiyu. In order to show the audience the most authentic and authentic food from all over China, Cui Feiyu traveled all over the country with a camera.
My friend Du Junneng often teased that Cui Feiyu looked 30 years old before he went, and 50 years old after he came back. I don’t know, I thought I was tricked into mining.
"Little Jiang, you haven't had breakfast yet, let's go, let's go to the cafeteria and chat while eating."
Du Junneng led Jiang Yan into the TV station.
Now Du Junneng can be said to be proud of his spring breeze. His "Future Rising Star" and "New Director" have achieved good ratings.
And these two programs are closely related to Jiang Yan. In the latest issue of "New Director", the audience is full of praise for Jiang Yan's script "Elevator". Love is hard to express and now it has become a popular word on the Internet, which is enough to show that Jiang Yan influence.
"Little Jiang, I asked Du Jun to contact you this time because I want you to be the voice of "Great Food of the Great Country"."
Cui Feiyu went straight to the point.
He listened to Jiang Yan's dubbing in "Elevator", and the mellow and magnetic voice instantly attracted Cui Feiyu's attention.
"As for dubbing fees, Taili is willing to pay 500 million."
Cui Feiyu said.
The budget of "Great Country Cuisine" is 500 million, leaving aside the messy costs of filming and post-editing, Cui Feiyu only has 500 million left.
"Money comes second. I'll record a section first to see if Director Cui is satisfied. I'll talk about the details after I'm satisfied."
Jiang Yan was eating steaming buns.
The cooks in the canteen of Yanjingtai are good, much better than Dongsheng canteen.
"Okay, let's go to the recording studio after eating." Cui Feiyu gulped down the porridge, and then told some interesting things he encountered during the filming.
After eating and drinking, the three went to the recording studio.
"Xiao Jiang, this is the manuscript. I have marked all the rare characters in pinyin."
Cui Feiyu handed a thick folder to Jiang Yan.
Jiang Yan walked into the recording studio, sat on a chair and read the manuscript carefully.
"Fei Yu, is this the dubbing voice you're looking for that is more suitable for "Great Food of the Great Country" than me?"
A middle-aged man in a suit with obvious dark circles pushed the door in and looked at Jiang Yan in the recording studio through the transparent glass.
"Yes."
Cui Feiyu glanced at the middle-aged man.
The middle-aged man's name is Kong Jingtong, who has been working in the radio station for many years. He used to be the host of many popular radio programs, and now he is the director of the radio station.
Before Jiang Yan was confirmed to be the dubbing of "Great Country Cuisine", Cui Feiyu also found many excellent radio hosts, including the radio director Kong Jingtong, but Cui Feiyu was not very satisfied with their dubbing.
Kong Jingtong heard the news this morning that the show "Great Food of the Great Country" that the station was planning to promote had found a dubbing. He thought it was him, but he learned that it was Jiang Yan.
Jiang Yan?
Isn't he a songwriter? What does it have to do with dubbing!
"Fei Yu, are you sure Jiang Yan's dubbing is better than mine?" Kong Jingtong was a little unconvinced.
In his opinion, no one is more suitable for the dubbing of "Great Country Cuisine" than himself. After all, the ratings of the radio station he hosts are recognized as the number one in the industry!
"You'll know after listening to it later." Cui Feiyu knew exactly what Kong Jingtong was feeling at this moment.
With so many staff on site, it will be immediately clear who has the better dubbing.
"It takes a lot of time to read a manuscript, but how good is the dubbing?"
Kong Jingtong shook his head.
Only then did Cui Feiyu realize that Jiang Yan had spent a long time reading the manuscript, but those uncommon characters were marked in pinyin by himself.
Is it nervous?
"Jiang Yan is about to start reading the manuscript!"
Du Junneng said that, instantly attracting everyone's attention.
I saw Jiang Yan sitting upright on the chair, with his back naturally straight, the back of his neck erect, his chest slightly tilted forward, and the manuscript in his hand standing upright next to the microphone.
"The posture is quite professional."
Kong Jingtong commented.
The layman looks at the excitement and the insider looks at the doorway.
As a professional radio host, Kong Jing could tell at a glance that Jiang Yan's sitting posture was naturally relaxed, while ensuring the strong support of his breath.
"East and West, Jiangnan and Saibei. The migration of people leads to the meeting of food, and the separation and separation of food witnesses the gathering and parting of people."
What Jiang Yan read was the opening speech of "Great Food in a Great Country", and the mellow and magnetic voice reached everyone's ears.
Kong Jingtong was stunned.
Jiang Yan's voice sounded particularly comfortable, it was natural without any impurities, and his breath was very smooth, even if it was a modal particle that dealt with special emotions, there was no sound of breathing.
"Old Kong, now you know why I didn't choose you, choose Jiang Yan." Cui Feiyu said.
"This kind of voice is like a gift from God."
Kong Jingtong's tone was envious.
In addition to Jiang Yan's natural voice, Kong Jingtong also noticed that Jiang Yan's dubbing was smooth and smooth, and he didn't even look at the manuscript next to the microphone.
Did he memorize the manuscript in such a short time?
Kong Jingtong stared at Jiang Yan for ten seconds, 20 seconds, 30 seconds.
During this period, Jiang Yan really didn't read the script, dubbed without script, and still dubbed without script in such a short time!
Didn't he really graduate from a professional broadcasting university?
"The skin of the steamed bun filled with soup is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside flows into your mouth. When you bite into the meat ball soaked in juice, it is neither fat nor greasy, and the entrance is smooth...then It's so beautiful!"
Jiang Yan didn't know the situation outside the recording room at all, and couldn't extricate herself from being immersed in dubbing.
Hearing Jiang Yan's description of the dumplings filled with soup, Kong Jingtong rubbed his stomach.
"I'm hungry!"
Cui Feiyu smacked his lips.
"I'm hungry too!"
"Xiao Zhang, take my meal card and go downstairs to buy two drawers of soup-filled steamed buns!" Cui Feiyu waved at Xiao Zhang.
"Director Cui, didn't you go to the cafeteria to eat in the morning?"
Xiao Zhang said.
"I don't know why, but listening to Jiang Yan's dubbing, I really want to eat steamed buns filled with soup." Cui Feiyu swallowed.
"Director Cui, we're hungry too!"
The staff present said one after another.
"You didn't eat breakfast?"
"I ate it, but I just want to eat steamed buns filled with soup!"
(End of this chapter)
"Great Food of the Great Country", just by hearing the name, you will know a program related to food.
As one of the most influential TV stations in China, Yanjing TV broadcasts variety shows that focus on promoting culture and promoting positive energy.
For example, the just-concluded "The Long River of History" tells the stories behind each piece of antiques through the form of a stage play.
For the final four of "Future Rising Stars", the program group used athlete Di Xingbang as the theme and asked the contestants to sing an inspirational song.
The sky was drizzling continuously, Jiang Yan got up early in the morning, after washing up, he took a taxi to Yanjing Terrace.
"Xiao Jiang, let me introduce you. This is Cui Feiyu, who is a TV director just like me."
Du Jun could speak.
Jiang Yan looked at the middle-aged man standing next to Du Junneng. He was in his 40s, dark skinned, thin and tall, and looked like a bamboo pole from a distance.
"Hello, Xiao Jiang." Cui Feiyu extended his hand enthusiastically.
"Hello, Director Cui."
Jiang Yan shook hands with Cui Feiyu.
"Little Jiang, don't look at old Cui being so dark now, he used to be white and fat." Du Junneng said with a smile, took out his phone, clicked on the photo album, and showed Jiang Yan the photo of him and Cui Feiyu.
so much change?
Jiang Yan was a little surprised.
Cui Feiyu in the photo is just as Du Junneng said, white and fat, with a beer belly and a very rich appearance.
But now Cui Feiyu has changed drastically, there are completely two people.
"In the past six months, I have traveled all over the country to film "Gourmet of the Great Country", and I just came back from Tibet recently." Cui Feiyu explained.
"Great Food of a Great Country" is a food documentary curated by Cui Feiyu. In order to show the audience the most authentic and authentic food from all over China, Cui Feiyu traveled all over the country with a camera.
My friend Du Junneng often teased that Cui Feiyu looked 30 years old before he went, and 50 years old after he came back. I don’t know, I thought I was tricked into mining.
"Little Jiang, you haven't had breakfast yet, let's go, let's go to the cafeteria and chat while eating."
Du Junneng led Jiang Yan into the TV station.
Now Du Junneng can be said to be proud of his spring breeze. His "Future Rising Star" and "New Director" have achieved good ratings.
And these two programs are closely related to Jiang Yan. In the latest issue of "New Director", the audience is full of praise for Jiang Yan's script "Elevator". Love is hard to express and now it has become a popular word on the Internet, which is enough to show that Jiang Yan influence.
"Little Jiang, I asked Du Jun to contact you this time because I want you to be the voice of "Great Food of the Great Country"."
Cui Feiyu went straight to the point.
He listened to Jiang Yan's dubbing in "Elevator", and the mellow and magnetic voice instantly attracted Cui Feiyu's attention.
"As for dubbing fees, Taili is willing to pay 500 million."
Cui Feiyu said.
The budget of "Great Country Cuisine" is 500 million, leaving aside the messy costs of filming and post-editing, Cui Feiyu only has 500 million left.
"Money comes second. I'll record a section first to see if Director Cui is satisfied. I'll talk about the details after I'm satisfied."
Jiang Yan was eating steaming buns.
The cooks in the canteen of Yanjingtai are good, much better than Dongsheng canteen.
"Okay, let's go to the recording studio after eating." Cui Feiyu gulped down the porridge, and then told some interesting things he encountered during the filming.
After eating and drinking, the three went to the recording studio.
"Xiao Jiang, this is the manuscript. I have marked all the rare characters in pinyin."
Cui Feiyu handed a thick folder to Jiang Yan.
Jiang Yan walked into the recording studio, sat on a chair and read the manuscript carefully.
"Fei Yu, is this the dubbing voice you're looking for that is more suitable for "Great Food of the Great Country" than me?"
A middle-aged man in a suit with obvious dark circles pushed the door in and looked at Jiang Yan in the recording studio through the transparent glass.
"Yes."
Cui Feiyu glanced at the middle-aged man.
The middle-aged man's name is Kong Jingtong, who has been working in the radio station for many years. He used to be the host of many popular radio programs, and now he is the director of the radio station.
Before Jiang Yan was confirmed to be the dubbing of "Great Country Cuisine", Cui Feiyu also found many excellent radio hosts, including the radio director Kong Jingtong, but Cui Feiyu was not very satisfied with their dubbing.
Kong Jingtong heard the news this morning that the show "Great Food of the Great Country" that the station was planning to promote had found a dubbing. He thought it was him, but he learned that it was Jiang Yan.
Jiang Yan?
Isn't he a songwriter? What does it have to do with dubbing!
"Fei Yu, are you sure Jiang Yan's dubbing is better than mine?" Kong Jingtong was a little unconvinced.
In his opinion, no one is more suitable for the dubbing of "Great Country Cuisine" than himself. After all, the ratings of the radio station he hosts are recognized as the number one in the industry!
"You'll know after listening to it later." Cui Feiyu knew exactly what Kong Jingtong was feeling at this moment.
With so many staff on site, it will be immediately clear who has the better dubbing.
"It takes a lot of time to read a manuscript, but how good is the dubbing?"
Kong Jingtong shook his head.
Only then did Cui Feiyu realize that Jiang Yan had spent a long time reading the manuscript, but those uncommon characters were marked in pinyin by himself.
Is it nervous?
"Jiang Yan is about to start reading the manuscript!"
Du Junneng said that, instantly attracting everyone's attention.
I saw Jiang Yan sitting upright on the chair, with his back naturally straight, the back of his neck erect, his chest slightly tilted forward, and the manuscript in his hand standing upright next to the microphone.
"The posture is quite professional."
Kong Jingtong commented.
The layman looks at the excitement and the insider looks at the doorway.
As a professional radio host, Kong Jing could tell at a glance that Jiang Yan's sitting posture was naturally relaxed, while ensuring the strong support of his breath.
"East and West, Jiangnan and Saibei. The migration of people leads to the meeting of food, and the separation and separation of food witnesses the gathering and parting of people."
What Jiang Yan read was the opening speech of "Great Food in a Great Country", and the mellow and magnetic voice reached everyone's ears.
Kong Jingtong was stunned.
Jiang Yan's voice sounded particularly comfortable, it was natural without any impurities, and his breath was very smooth, even if it was a modal particle that dealt with special emotions, there was no sound of breathing.
"Old Kong, now you know why I didn't choose you, choose Jiang Yan." Cui Feiyu said.
"This kind of voice is like a gift from God."
Kong Jingtong's tone was envious.
In addition to Jiang Yan's natural voice, Kong Jingtong also noticed that Jiang Yan's dubbing was smooth and smooth, and he didn't even look at the manuscript next to the microphone.
Did he memorize the manuscript in such a short time?
Kong Jingtong stared at Jiang Yan for ten seconds, 20 seconds, 30 seconds.
During this period, Jiang Yan really didn't read the script, dubbed without script, and still dubbed without script in such a short time!
Didn't he really graduate from a professional broadcasting university?
"The skin of the steamed bun filled with soup is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside flows into your mouth. When you bite into the meat ball soaked in juice, it is neither fat nor greasy, and the entrance is smooth...then It's so beautiful!"
Jiang Yan didn't know the situation outside the recording room at all, and couldn't extricate herself from being immersed in dubbing.
Hearing Jiang Yan's description of the dumplings filled with soup, Kong Jingtong rubbed his stomach.
"I'm hungry!"
Cui Feiyu smacked his lips.
"I'm hungry too!"
"Xiao Zhang, take my meal card and go downstairs to buy two drawers of soup-filled steamed buns!" Cui Feiyu waved at Xiao Zhang.
"Director Cui, didn't you go to the cafeteria to eat in the morning?"
Xiao Zhang said.
"I don't know why, but listening to Jiang Yan's dubbing, I really want to eat steamed buns filled with soup." Cui Feiyu swallowed.
"Director Cui, we're hungry too!"
The staff present said one after another.
"You didn't eat breakfast?"
"I ate it, but I just want to eat steamed buns filled with soup!"
(End of this chapter)
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