Let you deliver food, you become the savior?

Chapter 183 Genius is capricious!

Chapter 183 Genius is capricious!
Soon.

Wang Yang followed into the kitchen of the cafeteria.

Good guy.

The equipment and layout here are more luxurious than the back kitchen of a five-star hotel!

"Master Li, make room for a stove."

Wen Xin said to the middle-aged man wearing a gold-rimmed kitchen hat, "This temporary volunteer is planning to make candied haws."

"Temporary volunteer?"

Master Li and the chefs looked at the young figure suspiciously.

When did Chenxi Kindergarten have volunteers?

These high-class young masters and ladies really know how to play.

He pointed to a stove on the left, "Master Xiaowen, use this, I just cleaned it up."

"it is good."

Wen Xin nodded, and then looked at Wang Yang, "If you need any materials, just let them take them, there should be all of them, and Zhenyue and I will sit by the side and wait for you to show your hand."

After finishing speaking, she and Yun Zhenyue stood on both sides of the stove.

Master Li and a group of chefs also looked lively.

Wang Yang smiled, "Bamboo sticks, hawthorn, rock sugar, um... let's have some mung bean paste, red bean paste, strawberry grapes or something."

It comes from Shi Yapeng's inheritance of blessings.

Candied haws are more than the original pure hawthorn.

There are quite a lot of patterns.

In the past, I felt that this skill was basically useless except in front of Shi Dong.

Unexpectedly, it happened to be able to play today.

"Little brother, here it is."

As the head chef, Master Li personally put the ingredients Wang Yang said into the box and brought them over.

In the eyes of everyone.

Wang Yang washed his hands first and stood in front of the stove.

Immediately afterwards, after he stroked the bamboo stick and hawthorn, he triggered the inheritance of blessings!
Open fire!
add sugar!

Blocks of rock sugar melted in the pot.

At the same time, he was not idle, holding the knife in his left hand and the hawthorn in his right.

The action is like flowing clouds and flowing water, cut open and remove the seeds!
Fast and steady!

"This level of seed removal is like a professional candied haws maker." Master Li couldn't help saying.

Wen Xin and Yun Zhenyue glanced at each other.

Could it be that guy is just blowing it up, really good at it?

After the rock sugar has completely melted.

Wang Yang stretched out his hand and twisted it, turning it into a fierce fire!

This step is to boil sugar!

He continues to deseed.

However, after dividing two-thirds of the hawthorn into two, the technique changed.

The remaining third is just picking the seeds, retaining the integrity without cutting in half, and even the knife edge is small.

"Why is it different?" Wen Xin asked suspiciously.

Wang Yang started to explain: "The latter ones are made of pure hawthorns. There is no need to cut them without trapping. The higher the integrity, the better the appearance and refreshing taste of the hawthorns."

"Indeed."

Master Li nodded approvingly, "Not only that, the smaller the incisions of these hawthorns, the seeds cannot be removed, and the bigger they are, the appearance will be ugly. His practice makes perfect, and he must have at least five years of experience!"

"Five years?"

Wen Xin widened her eyes.

You are only 20 years old when you are full, and you have wasted five years on making candied haws?

Yun Zhenyue chuckled, she thought of a possibility.

It is definitely the inheritance of blessings from the upper body of the dead soul.

She didn't say anything, but looked forward to what the other party's candied haws would taste like.

soon.

Seed removal is complete.

With ten fingers, Wang Yang quickly picked up red bean paste or mung bean paste, as well as fruits, and kept holding the hawthorn buns cut in half in front of him.

One by one with traps appear.

He took bamboo sticks and threaded them into strings.

With mixed stuffing.

There is a single filling.

There are pure hawthorn.

now.

The sugar liquid in the pot was just boiling to the point where small dense foams appeared, like light golden beer.

"It's time to dip in sugar."

Master Li said with a smile: "This step is the most challenging technique, because the candy skin should not only be thin but also evenly wrapped, and if it is too thick, it will be greasy."

He paused, then recalled: "And those with powerful techniques are even more beautiful and picturesque. It's a pity that with the changes of the times, that kind of craftsmen have basically disappeared, and I can eat that kind of food when I was young." Candied haws.”

Everyone's eyes focused on Wang Yang.

Yun Zhenyue and Wen Xin couldn't take their eyes off it.

Seeing that young figure, he pulled the handle of the pot with one hand and tilted it up.

Pick up the first string with the other hand.

Put it lightly into the sugar solution.

Rhythmic rotation of the wrist.

a circle.

Thin icing on!
"This one is better than mine." Master Li's eyes lit up, "It's thin and even."

next moment.

He suddenly froze, "What, haven't you picked it up yet?"

Following Master Li's surprised voice, everyone looked at Wang Yang's hand.

Suddenly speed up!
One lap!
Two laps!

Three laps!

Then calmly pull and mention!
Draw circles!

The hollowed-out sugar shreds circled three times! ! !

Even Wen Xin and Yun Zhenyue, who were ignorant, were aroused their appetites.

They couldn't help pursing their lips.

And Master Li exclaimed: "Awesome! Three-layer drawing, I have a feeling, like traveling back to my youth and seeing the candied haws sold by old craftsmen on the street."

All the chefs also applauded.

"I'm drooling just looking at it."

"Old craft, thumbs up!"

"At first I thought this young man was just joking. After all, he is handsome and has an extraordinary bearing. I never thought he would do this!"

in the discussion.

Wang Yang dipped strings of strings in sugar.

at last.

The freshly baked candied haws are neatly arranged on the box, supported by bamboo sticks at both ends, and the material in the middle is suspended.

Let cool for 3 minutes.

The icing and brushing are crisp and set.

Wang Yang turned around and looked at Yun Zhenyue and Wen Xin, "Try it?"

Before he finished speaking.

They rushed forward one by one from the left and one from the right, and while pushing away Wang Yang, each picked up the one they wanted to eat the most.

Yunzhenyue's eyebrows were picturesque, and she said with enjoyment: "In the future, when I want to eat, I can make it for me at home."

Wang Yang nodded.

How dare you refuse to follow the boss's words?

The chefs were stunned after hearing her words.

at home?

It turns out that this beautiful person is a pair with this little brother! ! !
These days, can candied haws be so beautiful if they are well made?
They all regretted not learning this first hand!
"It's delicious!"

While eating, Wen Xin vaguely gave a thumbs up, "This is the best candied haws I've ever eaten!"

And she was full of puzzlement.

Master of physical training with hand blades, and unpredictable medical skills, where did you find the time to study candied haws?
What a nonsense!

can only say……

Genius is capricious!
At this time.

"cough."

Master Li stepped forward with a cheeky face, "I counted, and the number is one more than those precious little dolls, can you give it to us? Just share a bite for each of us."

Wang Yang nodded indifferently.

The other party took a bunch.

Wang Yang picked up the box and left the cafeteria with Yun Zhenyue and Wen Xin.

Come to the yard.

"Uncle, I want this."

"That! That!"

The children surrounded him excitedly, jumping up and down.

"One person, one group, line up and don't rush."

Wen Xin spoke, but she was envious enough.

She has eaten almost all of the bunch, and she has no chance to taste other flavors.

I regret it.

If I had known that this famous master in Hangzhou Lake was so skilled.

Let Master Li bring more ingredients!
The children finished eating.

They pestered Wang Yang and Yun Zhenyue to play games one after another.

Although too childish.

But those childlike smiles in his eyes made his whole heart feel at ease like never before.

No intrigue.

No conflict of interest.

Many children express what they really think and are full of vigor.

After playing, it's time to coax the little ones to take a nap.

This is annoying enough for Yunzhenyue, who is also singing and telling stories, it is really troublesome to call human cubs directly.

"It's finally over."

She breathed a sigh of relief.

Right now, it's almost two o'clock in the afternoon.

"How are our volunteers doing?"

Wang Yang said with a smile: "If you are satisfied, Zhenyue and I will leave."

"Satisfaction is satisfaction..."

Wen Xin looked at Wang Yang hesitantly.

"Is there something wrong?" He said casually, "Just tell me."

"that……"

Wen Xin scratched her hair, "I told my aunt that you are here, she will be here soon, can you wait?"

When it comes to Wen Yanyu.

Wang Yang had a headache, he nodded reluctantly, "All right, I hope the things she brought will impress me."

Yun Zhenyue smiled at the side without saying a word, and her voice fell into the former's ears, "I'll just quietly watch you pretend."

Wang Yang laughed awkwardly.

A few minutes passed.

Hearing that Yufeng arrived in a hurry.

I didn't even have time to change my clothes last night.

The hair is also a little messy.

Compared with the charming and confident appearance at the beginning, it looks a little haggard.

"Grandmaster."

Wen Yanyu ran to Wang Yang, raised the wooden box in her hand, "Please have a look."

"Here is..."

Wang Yang was confused.

What is it that makes the other party run around all night and is more confident that he can impress him?

Cloud pillow moon thoughtful.

Wen Yanyu carefully opened the lid.

Two and a half pages of yellowed ancient paper appeared in the eyes of everyone.

There are ancient characters that are not clear but recognizable.

The blackened edges seem to be traces of fire.

She looked expectantly at the young figure in her eyes, "The genius doctor Hua Tuo's...remnant pages of "The Book of Green Pouches"!"

(End of this chapter)

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