travel starts with photography

Fortunately, it didn't rain today, otherwise climbing this mountain would be really tough.

Many people also noticed this guy on the road. For a while, this takeaway guy became a famous figure on this road. The return rate is almost [-]%, which is comparable to seeing a taxi from the mountain city in Shanghai.

They are all equally strange.

But it’s already 2023, and everyone has become resistant to even the most bizarre things. After a few minutes of discussion, they all changed the topic.

Chen Xing went down the mountain quickly, and two tourists asked for his WeChat ID on the way.

If it is difficult for a person to find a girlfriend in his hometown, then traveling to tourist attractions with many people is the best way to expand his circle of friends. Girls who travel are very relaxed.

Of course, we are still wary, but it is normal to ask each other for WeChat.

At twelve o'clock, Chen Xing walked down the mountain.

When I came to this park in the morning, it was early in the morning, and there was still more than half an hour before the sun came out. The park I saw was very quiet except for the sound of some crickets.But when I came down now, there were many people in the park.

Even though it's dinner time, there are still a lot of people walking around in the park.

This is still very strange. At this time, shouldn't we find a place to eat?
He was very curious, so he did not leave the park immediately. Instead, he walked a little further towards the middle and saw several rows of huge awning commercial areas in an open space near the water. The entrance said 'Second Session Boyu County Food Festival'

Well, people understand tourists.

Judging from the operation of Boyu County's tourism plan in the past few days, the leader responsible for this matter may be promoted within two years. This routine is too well controlled.

Food festivals are held.

In addition to seeing the scenery when traveling, another most attractive place is to eat unique local delicacies, but the difficulty is to find those really delicious restaurants in the streets and alleys.

His store tour videos have always been among the most popular types of travel videos. It can be seen that Chinese people still have high expectations for food.

There are so many shops and people in the food festival. As soon as you enter the place, there are all kinds of spicy and numbing smells. The temperature rise caused by the crowds of people makes the temperature inside this place higher than outside. Several degrees.

There are mutton skewers at the door, and the boss has a face from Western Xinjiang.

They are also very cheap, you can buy ten skewers for 20 yuan, but they all look very small. Once they are grilled on the rack, there will be almost no meat left. When eating meat or spices.

However, there is also a mutton skewer shop next to him that serves large skewers. It is similar to what Chen Xing ate in Xijiang, but more expensive.

Not everyone likes to eat authentic mutton skewers. It is estimated that few southerners who usually eat carefully can get used to this kind of authentic mutton skewers.

Chen Xing took a look at it but didn't buy it. He was going to go inside to take a look.

This place seems to be a hodgepodge of delicacies from all over the world, including stinky tofu from Hunan, noodles from Shancheng, Dandan jelly from Sichuan, wild jujube cake from Jiangxi, as well as chicken feet with pickled peppers and spicy rabbit heads in various flavors.

As soon as you look at the rabbit-headed Chen Xing, you can tell that it is a Sichuan specialty.

Saying that Sichuan Province has many delicacies, Chen Xing can only say that most of the delicacies are only suitable for people who like spicy food. The same goes for rabbit dishes. He had eaten Zigong pepper rabbit when he passed by Zigong, Sichuan Province before. It was fragrant, spicy and tender. The taste was the best rabbit meat dish he had ever tasted in his life.

Rabbit heads are also made in almost every place, but they all look the same on the surface.

Chen Xing noted this place and continued walking inside.

Until now, he had only walked halfway through the food street, and there was still a long distance behind where he didn't know what was there.Due to site constraints, many of these shantytowns are built back to back. From the entrance to the end, you turn a U-shaped bend and you reach another street, so it looks very long.

This kind of food street built with sheds can be easily dismantled when it is no longer needed. It is really convenient to have a place like this when there are many tourists.

Chen Xing felt a little hungry in such an environment, so he found a shop selling Shancheng noodles.

The signboard of Shancheng Xiaomian can be seen in many places in China.

Many people come to Shancheng just to have a bite of authentic Shancheng noodles, but there is nothing authentic about this food.

Shancheng noodles can be set up with only a very simple stall. Most of the famous local noodles in Shancheng are roadside stalls like this, not time-honored shops.

There doesn't seem to be anything special about the noodles. After a bowl of noodles is cooked, the boss scoops up the noodles and puts them in a bowl, and then puts all the ingredients into the bowl one by one. That's it.

It’s very simple and you can do it at home, but why is he so famous across the country?

Because his ingredients are extremely complicated.

The chili peppers must be oily chili peppers, the peppercorns must be finely chopped peppercorn noodles, and the pickled mustard must be Fuling pickled mustard, and it must be chopped into even particles.Using garlic directly will be frowned upon. You need to use garlic water made from stock and minced garlic to enhance the aroma of garlic without overpowering its flavor.

In addition to the above ingredients, there are salt, monosodium glutamate, soy sauce, onions, ginger, peanuts, lard, sesame (tahini), bean paste, leeks, rapeseed oil, soybean noodles, etc.

So don’t underestimate a bowl of noodles, it’s simply a collection of spicy flavors from Southwest China!
Many people say that every time they eat Shancheng noodles, they have a new taste.

No, there are so many condiments, and the boss is not a robot, so the condiments given to you every time may be more or less. If the flavors conflict, then it will be different every time.

So, there is nothing authentic or not, the taste is different every time, so where can you find authentic noodles?
Chen Xing watched the boss finish his work and hurriedly picked it up and mixed the noodles and condiments in the bowl with disposable chopsticks.

There were no seats here, so Chen Xing looked at the people around him and learned to eat while standing.

The texture of the noodles is very strong, and then you immediately feel the spicy taste. After a few bites, in addition to the noodles, there are soft and waxy peas in your mouth. Coupled with the aroma of the miscellaneous sauce and noodles, the taste is extremely rich in this bite. .

This is Shancheng Xiaomian.

Chen Xing was holding the noodles and was about to leave, but he was immediately called back by the boss who spoke Shancheng dialect and said: "Shuaiguo, don't you want the soy milk?"

Only then did he see that if you buy noodles, you get soy milk for free.

Soy milk is packaged in a paper cup that can hold 250 ml of water.

"Thank you."

Chen Xing thanked him and left with the soy milk.

You really need to prepare some drinks or water when eating noodles, especially those who rarely eat spicy food in other places. Otherwise, when you are so spicy that you shed tears and your mouth is so numb that you can’t close your mouth, take a sip of sweet soy milk, which is helpful for digesting spicy food. Spicy works wonders.

At the same time, I also want to mention that drinking carbonated drinks has no effect when you are spicy.

Chen Xing is not very afraid of spicy food, as long as it is not so spicy that he deliberately offends others.

This cup of soy milk is also used as a drink to quench thirst.