travel starts with photography

It took a long time to wait for the main course, and the skewers and beer ordered by Chen Xing arrived first.

Chen Xing ordered two skewers of lamb kidneys, picked up one and put it on Zhou Peng's plate, and said, "Try it. The lamb kidneys here are real lamb kidneys. The barbecue we sell over there are all fake and smell like mutton."

Qin Xinlei looked at the two skewers of lamb loin with a frown on her face. A wave of dead memories was attacking her.

After hearing Chen Xing say that the barbecued lamb kidneys he had eaten before were all fake, he suspected that the ones he had eaten before were also fake, so he asked, "Why? What are fake lamb kidneys?"

Hearing her say this, Chen Xing was stunned for a moment and asked, "Have you eaten it too?"

"I tried it out of curiosity before..."

Girls probably eat this out of curiosity, it can't be that they do it to replenish their body.

"Oh, I guess so." He nodded and said while eating, "The barbecued lamb kidneys sold on the street are all pork kidneys, fried in strong-smelling lamb oil. In order to make it difficult for people to taste it, the smell is basically not processed."

Sheep fat has a strong smell to begin with, and anyone who has smelled it knows how unpalatable it is when this kind of sheep fat is combined with pork kidneys.

Zhou Peng carefully tasted it first and said in surprise: "It really is not bad."

He has eaten fake ones and real ones. After all, his father is in the catering business, and it is in a remote small county in Sichuan Province. Let alone real lamb kidneys, he has eaten many things that are allowed and not allowed to be eaten.

But there is still a difference between mountain sheep and sheep, and this difference is especially obvious in the mouths of true gourmets.

After tasting it, he shared some with his curious girlfriend.

Qin Xinlei said with emotion: "I didn't expect that the first thing we ate after getting off the plane would be lamb kidneys."

"Haha, you can also eat lamb skewers. Isn't the reason we come to Mongolia just for this little bit of meat?" Chen Xing said with a smile.

There are two kinds of enjoyment when you come to the grassland. One is the enjoyment of the eyes, to see the endless grasslands and see the cattle and sheep as described in ancient poems. The other is the enjoyment of the mouth, to taste the various meat dishes on the grassland.

if not?
Are you here to smell the grassland air?

The biggest IQ tax Chen Xing has ever seen in his life is the canned prairie air that costs dozens or hundreds of yuan a can.

Half an hour passed in a flash, and a reminder was heard outside the door. After that, two men in Mongolian robes came in carrying a large plate with an iron rack on it. The highlight of the meal was of course the sizzling, fragrant roasted whole lamb, but the big red flowers tied on both sides were also very eye-catching.

Then another group of people came in, all wearing Mongolian robes.

Each of the three beauties held a Hada in her hand and had a professional smile on her face.

"Excuse me, our roast whole lamb ceremony will begin now. Please hold the lamb-cutting knife and make a cross on the lamb."

The two men gave this opportunity to Qin Xinlei.

She was also happy to participate in such things. She had been looked after by her family for a long time. After graduation, she entered the civil service system and yearned for all the new things in the outside world.

Making the sign of the cross, the woman who had spoken before continued, "The sign of the cross symbolizes family happiness and perfection. Cut a piece of meat and put it on the mutton, which means Hongyu nods..."

This activity was quite long, and afterwards there was a scene where Zhou Peng and Qin Xinlei cut a piece of meat and fed each other.

Qin Xinlei also wanted to see Chen Xing and Zhou Peng feeding each other, saying that she wanted to see this kind of scene... What the hell, just thinking about Chen Xing gave her goose bumps, and then there was the part of toasting with kumis.

The two of them drank the wedding wine, and Chen Xing toasted with the beautiful woman who was preparing to present Hada, and drank it all in one gulp. If you want to work in such a big hotel, you have to have a certain appearance. The waiters are not ugly and are pleasing to the eye.

He then spoke something in Mongolian and presented Hada to the three people.

Hada is blue.

Many people say that the colors of Hada offered in Tibet and Mongolia are different. Tibetans like to use white Hada because white represents purity, auspiciousness and prosperity. However, when Chen Xing was offered Hada in Tibet before, it was also blue. Blue is the color of the sky, maybe it also represents the dignity of the guest?
There was also a Mongolian song and dance performance, which lasted for more than twenty minutes. At this time, the temperature of the mutton was just right to eat.

Zhou Peng was sweating all over and said, "Finally, we can start eating."

"It's not bad to spend over a thousand dollars on food and have so many shows to watch."

Roasted whole lamb is different from other dishes. It cannot be said that it is too expensive for more than 1,000 yuan. Generally, it is priced by kilogram. Theirs is only 68 yuan per kilogram. This price is definitely a good sales volume outside the city.

But I can’t guarantee whether it is true or not, and what kind of technology it has.

The food problem is particularly serious now.

Qin Xinlei took many photos in a row while the roasted whole lamb was still intact. Chen Xing also helped them take some life photos suitable for posting on WeChat Moments. After all, he was a photographer hired by a good brother, and it would not be good to just eat and not work.

Eat and eat.

After taking pictures, Chen Xing put on disposable gloves and started eating, going straight to the ribs.

This is his favorite part, and the ribs are cut with cuts, so each rib is clearly separated. You can just hold the lower end with your hand and break it off. The whole rib is steaming hot when you hold it in your hand, and it is garnished with chopped green onions and sesame seeds, and it will make people drool at just one look.

The way they ordered the lamb was not roasted so crispy, so that the fat of the lamb itself could be preserved and the tenderness and fragrance of the lamb could be tasted.

Dip the meat in a little sauce and it seems to burst in your mouth.

"It smells so good!" Qin Xinlei nibbled it with her eyes closed, not caring about her image, with a look of happiness on her face.

Chen Xing felt that the skin was not crispy enough. He still liked the kind he had eaten in Tibet before. The skin was so fragrant every time he took a bite. Although the meat inside was a little drier than this one, it was fragrant.

Young people’s teeth are afraid of tough meat?
Many people have never eaten yak meat, but this kind of meat is very tough, hard and woody, yet some people still like to eat it.

While eating, Chen Xing found a good thing and gave it to Qin Xinlei.

"These bones contain bone marrow, which is said to be the most delicious part of the sheep. In Mongolia or Tibet, whoever gets this when eating roasted whole lamb will give it to the most precious guest."

"Ah? How to eat it?"

"Just eat it while sucking it." said Chen Xing.

Only the bone marrow of a roasted whole lamb is the most delicious, spicy is also ok. In their hometown they are used to eating lamb soup, with the bones cooked in the soup. By the time it is done, there is not much bone marrow left to eat, and it doesn't taste as good as the roasted one, as all the essence has flowed into the soup.

Qin Xinlei tried it and originally thought that since it was delicious she would share some with her boyfriend, but in the end she ate it all and there was nothing left.

Three people can slowly deal with one sheep.

The lamb chops were basically eaten, leaving two legs, one in front and one in the back, lying there with no one gnawing on them.

They looked at each other for a long time.

"Pack?"

"I can only pack it up. I really can't eat any more."

Chen Xing's appetite was okay, he ate more than Zhou Peng and Qin Xinlei combined, but he still didn't finish it in the end, so he saved the two legs for a midnight snack.

After a full stomach, fatigue from the journey began to set in.

We went to the Nadam Folk Culture Park to take a walk around and see the venue, and to help digest our food. Finally, we found a hotel with rooms in a farther location, and finally we stopped our travels that lasted a whole night and half a day. (End of this chapter)