travel starts with photography

Chapter 5 Guangzhou Restaurant
Tianhe is an area of ​​Guangzhou. It is located on the central axis, connecting west to east, connecting north to south. It is the intersection of Guangzhou’s eastward axis and southward axis. The important geographical location brings economic prosperity and dense population.

Not to mention there is also a huge train station here.

Tourists from all over the world gather in Tianhe, and special delicacies from all over the country flock here, such as Kaifeng dishes, hot-boiled mutton, spicy soup and so on.

The three of them walked around here after getting off the car.

Zhou Peng was very dissatisfied.

What are these?I want to eat Cantonese food!

If you come to Guangzhou once from a long distance, wouldn’t it be in vain if you don’t eat Cantonese cuisine?

Several people walked along this 600-meter street, but they couldn't find a suitable restaurant
Except for Zhou Peng, the other two felt casual.

Chen Xing wanted to finish his meal earlier so he could go to the airport earlier. Zhou Peng was the one who panicked the most before and told them to go downstairs early.He is also the one who is the least panicked now, he has walked all the way, and he has never thought about what to eat.

"What do you want to eat?" Chen Xing asked curiously.

He is really hungry.

Didn't eat breakfast or lunch
Last night I drank outside again and didn't eat anything.

To be honest, he is so hungry that his stomach hurts now.

Zhou Peng said, "Right now, I'll ask."

After he finished speaking, he walked to a supermarket on the side. He didn't think the owner of a small supermarket in this kind of place was an outsider.

Chen Xing rubbed his stomach in embarrassment. He really wanted to eat claypot rice. He had always wanted to eat it after seeing the tip of his tongue before, and he didn't care about the grade.But Quan Jing saw his appearance, she said with a smile:

"Zhou Peng wanted to treat us to a good meal. I didn't have lunch yet. He asked me to save my stomach for a big meal."

Within a minute, Zhou Peng squeezed back from the crowd and said.

"I have inquired about it. There are only two famous traditional Cantonese restaurants here. One is Tao Taoju and the other is Guangzhou Restaurant. Why don't we go to Guangzhou Restaurant? The name is authentic. The owner of the supermarket said that the average per capita is about 300 , and it’s not too expensive.”

"This is enough for me to eat for several days." Chen Xing said.

"Oh, just this meal, what are you afraid of? I'll pay for it."

I searched on the navigation, and the nearest store was not far from their location, so I walked past it.

Coming to Tiyu East Road, the flow of people plummeted.

The location of their navigation is Baifu Square, where the famous Guangzhou Restaurant is located, and the huge and scribbled signboard is hung on the building. If he hadn’t known the name of the hotel in advance, it was called Guangzhou Restaurant, Chen Xing might not have recognized it as a continent. Character.

"That's it." Zhou Peng said, looking at his phone.

Fortunately, they came out early. If they left the factory at the time of meal time, they would have to have dinner at the previous place.

Walking into the restaurant, the decoration inside was not as luxurious as Chen Xing imagined.

A very sparse and ordinary hotel lobby, with a row of half-person-high counters along the street, with red flowers on them, the light is very good, but the hotel still has huge ceiling lights on, making the whole lobby brighter.

There are several large LED TVs on the far wall, which are playing documentaries related to food.

Chen Xing watched the steamed fish on TV and started to salivate so greedy.

I'm so hungry, can I have something to eat first?

The seating rate of the restaurant is extremely high, and the dozen or so tables that can be seen are filled with customers. Zhou Peng asked and asked for a private room

After sitting down, Quan Jing straightened her hair, and complained, "Finally I can eat. We walked for almost an hour after we got out of the car, and my feet hurt."

"Then order a la carte."

Zhou Peng flattered and showed Quan Jing the menu, and comforted him softly.

Chen Xing was playing with his mobile phone, not wanting to listen to them.

Hungry is hungry, but he doesn't eat dog food.

No force feeding!
All three ordered food, and half an hour later, all the dishes were served.

Soup is the most important thing for Cantonese. Zhou Peng ordered an olive snail broth on the recommendation of the waiter. The price of a serving was 488, which made Chen Xing, who had never spent more than 300 yuan for a meal, call it outrageous.

Chen Xing ordered the steamed Dong Xing Ban.

Also quite expensive.

When he came here, he saw this on TV, so he took advantage of the opportunity and ordered one.

Chen Xing likes to eat fish, but rarely eats it.

The home-cooked dishes in Sichuan Province are usually carp or crucian carp. These two kinds of fish have more spines than each other. After being stuck a few times, Chen Xing has psychological shadows when he sees fish... But Dongxingban is different. It is delicious. Tender, no thorns yet.

Sooner or later they have to be eaten and killed.

Quan Jing ordered Cantonese-style Wenchang chicken, crispy shrimp balls with sand grains...

After several dishes were served, everyone took out their mobile phones to take photos. They were all hungry, but no one cared about eating first.

Zhou Peng and Quan Jing posted on Moments, and Chen Xing was going to post a public comment later... This software has a free order called Bawang Meal. Chen Xing is a sixth-level member. If there are more restaurants to review, it will increase the success of snatching Bawang Meal Rate.

After slightly editing the picture, I looked up at Zhou Peng and the others.

They've all started eating.

Chen Xing also joined in, and a neat plate of Cantonese-style Wenchang chicken became a mess.

Zhou Peng said while eating, "It's delicious. Although the taste is a little bland, it's very fresh and completely different from ours."

Chen Xing nodded as he ate the fish.

Guangzhou is close to the sea. As the saying goes, relying on the mountains to eat the mountains depends on the water to drink the water. Cantonese people have been inseparable from seafood since ancient times. They know how to eat and study his methods, so that the simplest steamed fish has a unique flavor.

Delicious and fresh.

Shrimp balls are wrapped in a kind of deep-fried, slightly sweet puff pastry. The shrimp inside is as big as a child's fist, and you can still taste the crispy texture of the shrimp.

After half an hour, Zhou Peng was half lying on the chair.

"It was a worthwhile trip. No wonder my dad likes to talk business in hotels. It's a bit expensive, but it's delicious... What do you think?"

"Delicious!" Quan Jing was still picking out the snail meat in the olive snail broth.

This soup is rich, with chicken, lean meat, olives, snails, and almonds.

Chen Xing also nodded: "Well, this is the best meal I've ever had."

Zhou Peng's words reminded him of his cousin.

A few years ago, Chen Xing went to play with his cousin in Rongcheng by himself. The cousin and her husband took him to eat a western meal, which was very expensive. Even with discount coupons, it cost hundreds of dollars. eat.

He thought it was delicious, but said it was not good.

Alas, I'm so ignorant. If I go to play with my sister in the future, I have to treat her to eat something delicious.

After eating and drinking enough, they all leaned on the chairs and rested for a while.

Three people eat so many dishes, no one's stomach can still eat now.

Chen Xing was thinking about the copywriting and writing comments in Dianping.

"Wow, is it seven o'clock?"

Zhou Peng was startled, stood up and put on his coat, and said, "Let's go, I'll pay the bill first, Chen Xingyi goes downstairs and calls a car."

"it is good."

Chen Xing didn't study what to write in the copy, and no one read it anyway, so he went downstairs to find a car after clicking send.

(End of this chapter)