travel starts with photography

Chapter 78 Are You Homesick?

Wang Heng estimated that he had barbecued a lot at Nima Zhandui's house, or he was very good at grilling, and now he was monopolizing the big barbecue grill, with some beef, vegetables and so on, grilled sizzling Oily, richly scented.

Nima Zhandui sat on a small horse and twirled the whole sheep, and there was no scent for the time being.

But the temptation for Chen Xing was stronger than Wang Heng's.

This is roasted whole lamb.

And it's baked by the masters themselves, and the sheep are raised and killed by themselves, all natural and without additives.

Tsk tsk, just thinking about it makes my mouth water.

gollum...

He looked at Wang Heng, then at Nima Zhandui, the two most important positions were occupied, and he couldn't help with his cooking ability.

But he also enjoys it.

Helping out when he is busy, and then waiting to eat, this is the life he likes.

Tashi has already put the kneaded flour balls into the pot, boiled them in water and took them out for later use.

Put a few dried cow dung under the temporary stove, and then replace it with a big pot, add sugar and milk residue into the pot, the milk residue boils in the pot as quickly as oil, exuding aroma, and at the same time A spoonful of sugar was also put in.

It is no exaggeration to say a tablespoon.

It is the big spoon used by the chef in the restaurant when cooking. He dug a full spoon from the ceramic water tank filled with sugar and put it into the pot.Then pour down the previously cooked dough and add a little ghee.

Ghee is really important in Tibet. It is used in many dishes and drinks. When eating, tsampa is also used in butter tea.

At this moment, Chen Xing's stomach was speeding up its digestion, making a grunt.

Fortunately no one heard.

He licked his lips and looked at the dough that Zhaxi was working hard to stir fry. The dough inside was golden yellow, and the surface of each dough was covered with a lot of white sugar.

This thing is too sweet to eat.

Tibetans are so strange, their daily diet is full of high-calorie, high-sweet foods, but there are too few real fat people.The fat people that Chen Xing occasionally saw while walking on the street were not called fat, they had to be called strong.

I don't know if it's because of my physique or because of the plateau area.

Girls who like to drink milk tea will die of joy if they have this physique.

"Chen Xing, come and eat."

It was Wang Heng's voice.

He walked over, and Wang Heng handed him two skewers of beef.

"The food is ready, do you want to eat?"

"Eat the meat first."

One advantage of eating on the grassland is that you don’t have to worry about whether the food juice will be cleaned up when it falls on the ground. As long as you put away the iron skewers for skewers, any other things that fall on the ground will be helped by the small animals living on the grassland. recycled.

He just bent down slightly to prevent the chili from falling on his clothes, and took a bite of the beef on the stick.

The beef is burnt on the outside and tender on the inside. The strong fire makes the skin crispy, and the flavor of the seasoning blends into the meat. But when you bite down, you will find that the inside of the beef is actually quite tender, so you only need to bite off the outer skin to eat it. It's easy to get up.

The heat is well controlled.

And the meat is a big piece, which is very enjoyable to eat.

Chen Xing ate the meat with his mouth closed, and gave Wang Heng a thumbs up.

He opened his mouth for fear of exploding.

He quickly finished the bunch, and Wang Heng handed over another bunch of beef.Nima Zhandui said: "Chen Xing eat slowly, the lamb is not roasted yet."

Chen Xing took another bunch from Wang Heng and walked to Nima Zhandui and handed it to him. Then he looked at the grass on the ground, sat down on his buttocks, and chatted with Nima Zhandui while warming up the fire.

Nima Zhandui asked, "Are you cold?"

"Fortunately, I wear thick clothes, and I don't feel too cold. In fact, I like the weather here very much. It's not cold at all during the day, and the sun is bright. Although it's cold at night, you can live at home. No matter how bad you are, you can also drive." Air-conditioning, unlike our side."

Nima Zhandui had never been out of Tibet in his life, so he asked, "What about you?"

"Summer is hot, like a stove, it's hot even standing in the shade, and winter is cold, wet and cold, and it won't dry after washing clothes outside for several days, but we have hot pot over there, and hot pot is delicious in winter." It's comfortable, it's so spicy that I feel refreshed all over, I don't feel it when I eat it outside, the pepper is used differently, I will send some hot pot bottom ingredients to my brother in the future, it will be delicious when used for anything."

Chen Xing said a lot in one breath.

Nima Zhandui also listened to it for a long time, and finally said with a smile: "Are you homesick?"

Chen Xing paused, and nodded slightly: "A little bit, I don't know what to think. When I was at home, I wanted to come out, far away from home, but after I came out for a while, especially when I climbed the snow mountain, I miss my parents very much."

"Then go back early and find a woman." Nima Zhandui said, he told a story about his friend,
"When I was young, I had a friend who also liked to travel. He went abroad when we were less than 20 years old. I remember that when I was 23 years old, his parents had a car accident and there was no one at home. I've only seen him once since then and don't know where he is now."

"I hope he is living happily now." Chen Xing said.

"That's for sure." Nima Zhandui said with a smile, "My friend is still very capable. We don't worry about his survival at all."

Chen Xing also nodded, and lay down with his hands behind his head, looking at the starry sky.

It is good to have a home, no matter where he goes, there is always a harbor in his heart, which makes him feel happy every time he thinks of home, instead of being confused.

However, forget about the idea of ​​finding a girlfriend to take home.

Of course I want to find a girlfriend, and she needs to be beautiful.

But he can't see his parents. Chen Xing will be urged to get married when the time comes. Chen Xing is going to grow up. He knows his mother well. Almost bewildered.

What is it like to be married.

Chen Xing didn't dare to think about it.

He sat up suddenly and said, "I'll take pictures for you."

He took out the camera from his backpack, adjusted the settings, and took pictures of everyone. It was the first time for Nima Zhandui in front of the fire to take pictures. He still didn't want Chen Xing to take pictures of his face, so he agreed. Taking a picture of the back, his back looks very tall in front of the fire.

Wang Heng made a grimace.

Tashi smiled happily. Now that she is a little familiar with Chen Xing, she no longer feels restrained like in the morning.

The children were still making noise, and Chen Xing's head was a little big.

The roasted whole lamb was ready, and Nima Zhandui sprinkled the last seasoning on it step by step, and then cut it into pieces, and the best piece was sent to Chen Xing for tasting. This is the etiquette of Tibetans when treating guests. And Chen Xing is their most important guest now.

Nima Zhandui, this is to blame Chen Xing for Xie Kaiji's response to the money they gave yesterday.

Everyone ate happily, and the children's faces were full of grease.

Tashi took two pieces of tender mutton and said, "I'll give it to my mother-in-law to see if he's awake."

After a while, Chen Xing heard Tashi's shout, but he couldn't understand it, but it was urgent.

Everyone stood up at once.

(End of this chapter)