I'm not immortal

Chapter 54 Non-Spicy Sichuan Cuisine

"Is there any problem now? Director Chen?"

Jiang Qi stood up, nodded slightly to Director Chen, with a smile on the corner of his mouth.

"No problem."

Director Chen nodded blankly, but still couldn't help asking: "Student Jiang Qi, Mr. Jiang Hong from Hongyi Company, is your father?"

Jiang Qi didn't answer, just said: "If there is nothing else, then"

Director Chen woke up like a dream, and said: "Let's take our leave first, and I believe Hongyi Museum will take care of the next thing."

"No delivery."

Jiang Qi and Director Chen left and closed the office door.

Turn around and look at Li Tong with surprise on his face.

"I had already contacted the director of the Kyoto Museum for you. As a final compromise, it seems unnecessary."

Li Tong rubbed his eyebrows and sighed: "Son, I'm sorry, I'm not a qualified teacher on this matter, I should have asked for your opinion first."

Hearing this, Jiang Qi sat down in front of the teacher and said softly, "Someone put pressure on you?"

Li Tong nodded helplessly.

Jiang Qi didn't say anything more, academician is a noble status, but it is within the system after all.

It's true that Li Tong is the best surviving scholar of domestic history, but no matter how noble a Hanlin scholar is, he is still in the officialdom.

Obviously, someone put pressure on Li Tong again, so Jiang Qi was called directly under this situation.

"Teacher, it's not your fault. Besides, it's really not a good thing to hold a national treasure privately."

Jiang Qi comforted softly.

"The loophole is still too big."

Li Tong sighed so much, Jiang Qi knew that he was talking about the process of recycling cultural relics.

But Jiang Qi is not interested in these things, and he can't control them.

What's more, the process is the process, no matter how flawed it is, as far as national treasure-level cultural relics are concerned, the risk in private hands is indeed very high.

After all, it is much easier to buy things from private hands than from the state.

"Teacher, I have a question."

Jiang Qi changed the subject.

Li Tong asked, "What's the problem?"

Jiang Qi thought for a while and said, "Can I ask for a few days off?"

"Oh? Reason."

Seeing that Jiang Qi mentioned something that might affect his studies, Li Tong immediately became formal.

"It's a personal matter, it might take a week."

Jiang Qi didn't specifically say what it was, he couldn't say, was he going to be a foodie traveling around Kyushu?

"Okay, but you have to make sure you don't miss your homework."

Li Tong didn't ask what was the matter. In his opinion, Jiang Qi's self-control was enough, and he didn't let go of his high school energy just because he went to college.

He could see very clearly that he was just Jiang Qi's teacher, a teacher, preaching and dispelling doubts, instead of interfering too much in the students' own lives.

Everyone has his own choice.

After successfully getting the leave note from the teacher, Jiang Qi turned around and went to the supervisor's office.

Faced with the leave note from the immediate superior plus a mentor, the instructor naturally gave the green light all the way.

After finishing the school, Jiang Qi left the school directly with the white jade pen holder.

Taking out his phone, he glanced at the food app's recommendations, and Jiang Qi locked on a restaurant.

It is said that the ancestor was an imperial chef, and he started his business since he came out of the palace. It has been an old shop for nearly a hundred years, and its main business is Sichuan cuisine.

It's not very far away, Jiang Qi is going to sweep a shared bicycle to go there, it's really that the rich woman's ice berry powder supercar is too eye-catching, and Jiang Qi is somewhat ashamed.

The time now is close to eight o'clock in the evening, which happens to be the meal time, and Jiang Qi doesn't want to queue up, just strolling around to miss the rush hour.

After deliberately slowing down and walking for about an hour, Jiang Qi followed the navigation to this century-old store.

"Dingxiang Building?"

At first glance, it is an antique decoration, but it belongs to a typical modern antique style, but the signboard is indeed full of fireworks, and it looks like it has been in the past.

Jiang Qi walked in. Although the meal time was staggered, there were still quite a few diners, and there were not a few empty seats at first glance.

A waiter came to greet me soon.

"Hi sir, is there any one?"

Jiang Qi nodded and said, "Is there any remote location?"

"Yes, there is a seat for two by the window on the second floor, but the table is a bit small and can accommodate up to six dishes."

The waiter pointed to the second floor and said, "But if you are alone, it should be enough."

"Yes." Jiang Qi nodded.

Came to the second floor and sat down, Jiang Qi took the menu.

"Boiled cabbage, chickpeas, Tai'an fish, and Dongpo elbow."

"Okay, is there anything else you want?"

The waiter couldn't help taking another look at Jiang Qi. There were four dishes, the first two were the pinnacle of Sichuan cuisine, and the other two were also very representative Sichuan dishes.

"If you ask a chef to do it, the price and time are not a problem, but you must keep improving."

Jiang Qi handed back the menu.

"Sir, if it takes more than eight hours to make boiled cabbage from scratch, can we use the broth that has been hung in advance? There is also a special version made by the chef."

The waiter asked very professionally.

"can."

"Appointed chef will probably need an additional 20.00% fee."

"Ah."

Jiang Qi nodded and said it was okay.

About 10 minutes later, the first dish served was boiled cabbage, then chickpeas, followed by Taian fish.

"Sir, Dongpo's elbow still needs some time."

"It's ok."

Jiang Qi looked at the three dishes on the table, and picked up the spoon first.

For all expensive dishes or dishes that require extremely high cooking skills, broth is often indispensable.

It is also the basis for the success of a famous and expensive delicacy.

As the saying goes, seven points of taste depend on broth, three points of color must be preserved, one salt, two sauces and three colors, success or failure depends on fire skills.

So, first step, drink the soup first.

The first is boiled cabbage, a typical broth dish, and one of the most well-known famous dishes.

Its biggest selling point is the broth, which is as clear as white water. It looks extremely bland, but there is something different inside.

Once in the mouth, there is the ultimate fresh and meaty aroma. It looks like plain water, but the taste is so strong and thick that it is incomparable.

"Buzz!"

The white jade pen holder in Jiang Qi's arms suddenly vibrated.

This brought a smile to the corner of Jiang Qi's mouth.

It seems that the situation is not the worst kind.

It is also possible to substitute food, although there are too many delicacies in the world, but at least it is much easier than giving it to Su Shi thousands of years ago.

The only thing that needs to be consumed is time.

After tasting three dishes in a row, the barrel of the white jade pen vibrated three times, the first two times being more obvious.But the response to Taian fish was mediocre.

Then, Dongpo elbowed up.

The big elbow with thick oil and red sauce looks very appetizing, and Jiang Qi is also a typical carnivore.

This elbow is also well prepared, as expected of the head chef of a century-old restaurant, at least Jiang Qi is very happy to eat.

But the Baiyu pen did not respond this time. Obviously, this dish did not impress the "judges".

After the CD operation, Jiang Qi checked out and left the century-old store. Looking at the bill in his hand, he felt a sigh in his heart.

Sichuan cuisine that is not spicy is indeed very expensive.

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(End of this chapter)