My husband Zhuge Kongming

In the mountains, there are not only insects and ants, but also snakes.

And now the weather is hot and the mountains are shady, which is a favorite environment for snakes.

Jingzhou soldiers are not happy with this environment, but the barbarians are not.

Ah Huifeng saw that the leader of his family had gone back, so he went to Huang Yueying and told him that he was going to hunt some prey.

Huang Yueying naturally agreed, but she didn't expect that after half an hour, the prey would not only include small ones like pheasants and hares, but also big ones like wild boars... and snakes in several bamboo baskets.

Huang Yueying took a deep breath, will she have a game of looking up at the starry sky later?
Zhuge Liang also felt a bit of a toothache, yes, the eating habits... are really different.

"Brother, please find some dogwood and wild onions." Huang Yueying looked at Huang Wu who had been following behind.

Huang Wu responded, although he didn't know why, he went anyway.

Huang Yueying thought about it, and asked Ah Huifeng to deal with a snake. Of course, the snake's skin was stripped off, and the internal organs and head were removed.

The meat inside looked fresh and tender, and Ah Huifeng cut it into even pieces.

"Ah Huifeng, how do you usually eat?" Huang Yueying asked casually.

"Cooking, or roasting in the fire." Ah Huifeng said afterwards.

"What seasonings to add?"

"Salt, now poison stone."

Huang Yueying: ...

Well, it's barbaric!
It's a pity that she didn't bring an iron plate out this time. After thinking about it, she sent someone to find a thinner stone plate.

"What is Ah Chu going to do?" Zhuge Liang asked.

"Taste... the snake meat of the barbarians." Huang Yueying looked at Zhuge Liang, "Do you dare to try it, brother?"

"Why don't you dare?" Zhuge Liang smiled, he has seen the worst scene in the world, is he still afraid of eating snakes?

Huang Yueying also laughed, and then directed other people to build a simple stove with stones, and then lit a fire.

Not long after, the stone slabs found were cleaned and carried over.

"Using stone slabs as a cauldron?" Zhuge Liang took a look and understood Huang Yueying's plan.

"Yes." Huang Yueying nodded, "Some things must be cooked before you can eat them with confidence."

"Why?"

"Brother, do you know about Guangling Chen Deng?"

Chen Deng, character Yuanlong.

"Well, last year they repelled the Soochow army."

"Chen Yuanlong likes raw fish."

"I've heard that too."

"He may... at most live until next year."

Zhuge Liang was a little surprised, because he had also heard a gossip that a doctor had told Chen Deng not to eat raw fish anymore.

"Hua Tuo once diagnosed and treated Chen Deng, but he needed another medicine. Unfortunately..." Huang Yueying shook her head, Chen Deng couldn't control her mouth.

Zhuge nodded, "What Ah Chu means is that among the snake meat..."

"En." Huang Yueying nodded, "Actually, not only snake meat, but also the rivers, lakes and seas we drink every day, there are tiny bugs."

Zhuge Liang then understood, "No wonder, along the way, Ah Chu forbade the soldiers to drink unboiled water."

"If everyone in the Han Dynasty could do this, everyone would be able to live longer." Huang Yueying smiled.

In later generations, this initiative was not really implemented until the teacher's period.

Drinking boiled water, eating cooked food, and killing the four pests... This directly raised the basic sanitation conditions at that time. Otherwise, there would be no prosperity in the 21st century.

Zhuge Liang sighed, "Liang, I have been taught."

While the two were talking, the slate had been burned to the point of smoking.

Huang Yueying wasn't too polite, and directly got a small jar of sheep oil from her own team leader, scraped off a piece with a dagger, threw it on the stone slab, and it melted instantly.

Immediately, another layer of fine salt was sprinkled.

Only then did the snake meat pieces that had been processed earlier be neatly placed.

yah...

The smell of meat is coming straight out.

As a result, the actions of the barbarians to deal with the snake... became faster, and many people went to find the stone slabs.

"Why sprinkle a layer of salt first?" Zhuge Liang asked.

"It's not easy for the meat to stick to the slate." Huang Yueying explained, then picked up a section with chopsticks, and gestured.

Zhuge Liang understood, "This kind of grilling method is actually not much different from the usual method of grilling meat."

"Yes, but let the beauty..." Huang Yueying tied her tongue, and then said, "The delicious food should react more fully with the oil when grilling, and the food will be more fragrant."

Zhuge Liang smiled and nodded, "Liang, I have already felt it."

Not long after, Huang Wu found the cornus and wild onions and came back, and was ordered to wash and chop the cornus and pound the wild onions to make juice.

Huang Yueying sprinkled fine salt on the other side of the snake meat, then turned it over again, and turned it over several times until a burnt layer appeared on the meat.

He took the crushed dogwood from Huang Wu, sprinkled it on, and then sprinkled it with wild onion juice.

With a swish... white smoke rose from the stone slab in an instant.

The fragrance then diffused into everyone's noses along with the sizzling sound and white smoke.

"It smells good."

"It's so delicious!"

Huang Yueying ignored these, took several bowls, and covered several pieces of snake meat respectively.

Although she has repeatedly fried the snake meat several times, she still needs to breathe... It would be better to let it be fully cooked.

"Xiao Mister actually knows how to cook?" Ah Huifeng said in surprise, swallowing saliva several times in his throat.

"I understand." Huang Yueying nodded.

In this era, living habits, eating patterns, and thinking patterns are all different.What she can change at first is only a little way of eating.

"That's more than a little understanding." Huang Wu glared, thinking of the food on Zhuangzi...it was even worse in Xiangyang, and he wanted to go back to Zhuangzi.

Huang Yueying ignored the two, then handed Zhuge Liang a pair of chopsticks, opened a porcelain bowl, "It should be cooked, brother, let's taste it."

The latter took it, took a sip unceremoniously, and narrowed his eyes beautifully, "It's really...delicious."

Huang Yueying smiled, and took a sip. The snake meat from 2000 years ago... really tastes good.

She can probably understand why the ingredients in the Guangdong and Guangxi regions are so mixed in later generations...it is basically caused by the living environment, otherwise...she wouldn't be able to see so many boxes of snakes.

"Let's have a taste, too."

Xiang Hongsheng was a little cautious, but he tasted it anyway, and was immediately amazed, thinking that what he ate since he was a child!It turns out that snake meat can also be less fishy, ​​but still so tasty?
So, he swallowed the whole piece of snake meat with a few clicks.

"It's really too delicious! Thank you, Mr. Xiao!" Xiang Hongsheng thanked again without caring about the heat.

Huang Yueying shook her head helplessly, "Master, Ah Huifeng, please continue to order that all food must be cooked thoroughly before you can eat it, including water..."

"Ah?" Xiang Hongsheng scratched his head, "Can't you just drink it?"

"No, if you want your clan to grow, you must not drink unboiled water." Huang Yueying said seriously.

"My servant, remember." Xiang Hongsheng then said seriously.

Ah Huifeng on the side also nodded. He has never doubted what this gentleman said.

Knowing how to make poisonous stones into salt, and being a high-ranking official among the Han people, he can also make such delicious slate snake meat. Although he is a little small, it doesn't matter... Maybe Mr. Xiao hasn't grown up yet.

Seeing this, Zhuge Liang shook his head helplessly.

Up to now, these barbarians are really convinced by Ah Chu.

Ah Chu's food is quite delicious, no worse than a professional chef.

At least, much better than his craft.

Chapter 2.

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