The days when I was an obstetrician and gynecologist in Chang'an

464 Union
The sound of "pa" was the sound of Xing Yu clapping his palms, "Hey, San Niangzi is amazing!

This greeting is a magnified move!
Cowpox is the smallpox vaccine, right? "

Li Sanniang nodded, "Earlier distilled alcohol was produced, but due to technical problems and low production, it was only used in the military and has not yet been made into civilian use.

This cowpox is one aspect. If conditions permit later, it is impossible to say that watermelon cream and penicillin can really be produced.

However, these two things, especially penicillin, are anti-natural medicines, and it may be difficult to make them in batches before the industry develops.

But everything has a direction, and it is also the direction in which I can continue to develop in Datang in this life. "

Chang Siyuan saw that Xing Yu and Li Sanniang had made some contributions, so he took advantage of the situation and said: "Didn't you make woodblock printing before this?

Recently, we are improving papermaking technology. If it can be done, the price of paper will be lowered in the future.

As for doing this, on the one hand, it is to make money, and on the other hand, my family started from the media in my previous life.

So, I want to start a newspaper after adding paper and printing. "

"Hiss", Xing Yu's voice also represented the turbulent waves in Li Sanniang's heart!

"Guys, this is really amazing!
Chang Siyuan's meaning should be to occupy the high ground of public opinion, this routine is really tall."

"It's a good thing to run a newspaper. Since last year, Emperor Wu has opened the imperial examination to select scholars, and I was given an official position in Sinong Temple because of my ability.

Your direction is very good. If you can cooperate with Emperor Wu and open up the wisdom of the people, it will be a great contribution.

However, the problem is also obvious, Limin is illiterate! "

"It's easy, just figure out the pinyin!

It is a hundred times easier than the current method of teaching people how to read and write. "

Chang Siyuan nodded and agreed with Li Sanniang's pinyin method.

"That's exactly what I want to do. At that time, if it is possible, it is naturally best to carry out Pinyin teaching.

In the future, pinyin can be added to all newspapers, so that even if you don't know how to read, you can spell it yourself, and those who can understand most of the meanings are enough. "

Seeing that the three of them had said something about what they were going to do in the future, or what they were doing now, Bi Qionglan told the three of them what they were doing.

"I have been farming in my previous life, and my main research is how to improve the disease resistance of seeds and increase the yield per mu.

My teacher is mainly engaged in hybrid wheat, and now I entered Sinong Temple by increasing the yield per mu, but I should also be able to produce hybrid wheat in the future.

I think, in this era, agriculture is fundamental.

Mastering food means mastering the lifeline of the economy, that is, mastering people, or it can be said that mastering the army.

I hope that in my lifetime, I can see the day when the ears of wheat are heavy. "

After listening to what Bi Qionglan said, Xing Yu's mood sank to the bottom of the valley again, and he felt like he was being compared to those time-traveling colleagues in Laoxianglou last time.

"Why, why do I still feel that I'm the only trash in the audience?"

"Okay, it's getting late, come on, move around, take a walk upstairs in the private room.

It took me a lot of effort to find someone to make stir-fried dishes. Even the ingredients I spent a lot of money to find are pure natural and pollution-free good things.

Today, you guys are lucky. "

Then in the private room, Li Sanniang ate sweet and sour meat with pineapple. Although the taste was not completely equivalent to modern times, the fact that he could get pineapple at this time was enough to show that Xing Yu's private restaurant had put his heart into it.

"You are amazing, you have found the southernmost fruit like pineapple."

Li Sanniang ate a piece of pineapple, looked at Xing Yu with admiration and said this.

Xing Yu first poured a cup of wine for Chang Siyuan, and then replied to Li Sanniang: "Hey, this thing is really a coincidence.

Didn't I open a supermarket in West Market?

That day a merchant came to ask if there were two boxes of fruit from the south, and asked if the supermarket would accept it?
I happened to be in the store at the time, and when I looked, I realized it was a pineapple.

However, there are only two baskets. Fortunately, they were not ripe when they picked them, but they are just ripe here.

I know you have children in your family, so take some home when you leave later. "

Li Sanniang naturally thanked her. After all, at this time, it is really not easy to eat fruits from such a far away place.

"When I ate pineapple, I thought of mango and papaya, and I don't know when it will be passed from the south.

The transportation is inconvenient, which is really rare. "

Of course, there are not only pineapple sweet and sour pork dishes on the table, but also some well-known home-cooked dishes from previous lives, such as hot and sour potato shreds, fish-flavored shredded pork, fried tofu with green onions and so on.

However, limited by the ingredients and seasonings, the taste is naturally not as good as the modern taste, but overall it is much more delicious than the only roasted, stewed, boiled, and steamed dishes at this time.

"Your restaurant can only take the high-end route, after all, the cost is too high.

If folks want to eat this way, they need to improve their iron smelting technology, and it is very difficult for the frying pan alone. "

Chang Siyuan commented to Xing Yu after tasting every dish on the table.

"That's for sure.

Opening such a restaurant, in fact, is first of all for my own appetite;

Second, I didn't even think about making money.

This place can also be regarded as a gathering point for the few of us to contact in the future. "

After drinking and eating, everyone talked for a while, and finally Xing Yu gave each person five pineapples, and then everyone left this private restaurant named Mankouxiang.

Qiuxiang and Shijiu didn't eat with Li Sanniang and the others, but the dishes were the same.

When carrying the five pineapples in the basket into the carriage, Nineteen asked curiously, "Third lady, what is this?"

"Haha, it's a fruit from the south.

One of the dishes I eat today is made from it, I can go home, cut it open, and give it to Lu Zhuer and the others to taste, it is sweet and sour, and has a lot of juice. "

Sure enough, after returning home, Mrs. Li took a kitchen knife and listened to what Li Sanniang said. After peeling off the skin of the pineapple, a unique fragrance of pineapple came to her face.

"It smells sweet, but I don't know what it tastes like."

Mrs. Li said to Li Sanniang with a smile, and cut the pineapple into the size of a child's palm, neatly placed it on a plate, and served it to the table.

Li Sanniang tied a wooden stick together for Luzhu'er to eat in her hand. Luzhu'er was very willing to try something new, so Li Sanniang gave it to her, and she immediately bit it.

When the sweet and sour pineapple juice exploded in her mouth, Luzhu'er squinted her eyes happily.

"Aniang, it's sweet and sour, it's delicious."

"It's delicious, you can eat two more yuan."

There were five pineapples in total, one was given to the old doctor Liang and the young boy in Shaoyang, and the remaining four Li Sanniangs were all cut up by Mrs. Li.

"This thing can't be put down, if you don't eat it, it will rot.

Let's eat it while it's fresh.

Sister-in-law, don't forget to leave some for eldest brother and Erlang, they are on late duty. "

　Some pineapples are sour and sweet, and some are only sweet. Anyway, they are all delicious~
　　I am so envious of the treasures in the south. I heard that local fruits are very cheap during the peak fruit season.

　　When will fruit freedom be achieved~
　　
　
(End of this chapter)