super agricultural empire

Yu Wufeng was in the bank lobby, directly counted out [-] yuan, handed it to Pang Liang, and paid the advance payment. Manager Pang signed the prepared receipt and handed it to Yu Wufeng. In exchange for a receipt with the financial seal of Shengan Technology.

The manager of the lobby of the bank sent the two of them out of the lobby, and left business cards for the two of them respectively, welcoming them to handle related business at the Agricultural Bank of China.

The convoy started again, this time heading directly to Zhengjia Village.

Half an hour later, all the engineering vehicles of Sheng'an Technology stopped at the side of the road outside Boss Wu's shop at the entrance of the village, causing a commotion among the idlers playing mahjong again.

"Look at this, the old Yu's son is really going to do something big!"

"Hehe, isn't that right? It's a greenhouse again."

"Tell me, this time, the Yu family boy, can we do a good job in building a greenhouse?"

"Who knows, just watch."

"I seem to have heard of Shengan Technology. It is very professional in making greenhouses, and it is introduced in TV commercials."

"Oh, why haven't I heard of it?"

"Tianfu's agricultural channel, it's okay to watch, Sheng'an Technology is very influential in Tianfu Province."

Yu Wufeng didn't have time to listen to the villagers' discussions. He was busy greeting the workers from Sheng'an Technology. Even though Manager Pang was in charge of the entire greenhouse construction project, as the real boss, Yu Wufeng still had to show the friendship of the landlord.

I bought two pieces of mineral water directly at Boss Wu’s store. The engineering team saw a bottle of water and quenched their thirst first. At the same time, they handed over a bottle of Zhongnanhai. The workers who smoked took it with a smile, and the non-smokers waved their hands. While declining, he expressed his gratitude.

The workers and masters all felt their eyes light up. The owner of the shed was warm and generous. He hadn't started working yet, so he greeted him with smoke and water.

Everyone rested for a while, started unloading, and moved the building materials out of the truck. The construction team had 18 people in total, including the driver and Pang Liang, so there were 22 people. Of course, Manager Pang would not do such hard work, so he was in charge. Coordinating command.

More people work faster, and building materials are constantly transported to the open space of the Sunpingba Greenhouse Preparation Office, taking advantage of the time when workers are transporting materials.

Yu Wufeng went home and told his parents that the construction team had arrived, and that he had to prepare meals for more than [-] people at noon. So many workers came, which was beyond his parents' expectations. In the past, when the bosses built the greenhouse, they were always three or five The workers were busy, and my father lamented that this big Shengan technology company is different, sending so many people, the construction of the greenhouse will definitely be completed soon.

However, then again, it must be worth the price of [-] mu.

The father took the kettle, tea and bowls, and went to the site to check. The workers were working enthusiastically, constantly moving the building materials, and the father's face was full of joy.

There are so many people here, and there are not so many dishes prepared at home. Yu Wufeng hurriedly rode Qianjiang again to the farmer's market in Shuangfeng Town, selling vegetables and meat. This is the first meal of the engineering team, and everyone must be full. good.

My father went to the scene for a tour, and then went home to help my mother make lunch together.

After Yu Wufeng bought the vegetables, he naturally went to the scene to help with the work. He helped with some heavy building materials and helped to protect them so as not to cause safety accidents.

Busy until twelve o'clock at noon, the building materials and plastic film on the car were moved. Lunch was ready, everyone was greeted, after eating, and the work would start in the afternoon. Naturally, everyone had nothing to say. The owner was very polite and thoughtful, and said The host is nice.

Seeing so many people, the big yellow dog knew that the owner was entertaining guests and had meat and bones to eat, so he didn't bark too much, and squatted by the courtyard wall very docilely and vigilantly.

The Yu family moved the large square table out of the main room, and set up two large round tables in the yard. Everyone washed their hands and ate, it was quite lively, chatting and laughing, chatting about homework.

……

"Okay again" restaurant, the business of the restaurant is very strange today, which makes Zhao Li, the manager of the front office, feel a little unbelievable.

For lunch, most guests order dishes related to "green peppers, eggplants, and pumpkins", such as shredded pork with green peppers, fungus with green peppers, scrambled eggs with green peppers... braised eggplant in oil, fish-flavored eggplant.

Some customers even asked to make home-cooked steamed eggplant, stir-fried pumpkin shreds, pumpkin rib soup, pumpkin and corn soup, some of which were not in the recipes, and the guests asked to use green peppers or eggplants, so they came out together.

All dishes related to these three vegetables are within the scope of customers' ordering. It can be said that this is the first time that Haoyoulai has encountered such a strange thing since it has been open for a long time.

The three vegetables are in such short supply that the dozens of catties of vegetables I bought seem to be less than one-third of the quantity. According to the business situation like this, I will be able to buy all of them by noon tomorrow.

Also confused, there is also Cai Weikang, who is in charge of cooking in the back kitchen. All table guests ordered these three dishes.

Cai Weikang is a chef. He only tastes some dishes that he is not sure about. The small stir-fries made of green peppers, eggplants, and pumpkins are completely a piece of cake. There is no need to try them, and they are served directly on the table. Therefore, As a chef, he still doesn't know that the texture and taste of these three dishes today have undergone a qualitative leap.

When Zhao Li and Cai Weikang got in touch, they both felt strange why the customers ordered these three dishes today, and some of them even packed a portion to take away.

Zhao Li came out of the back kitchen thoughtfully, and one after another regular customers were ready to pay. Zhao Li hurriedly went over to say hello with a smile, and asked with a smile, how does today's food taste? Improve.

"Manager Zhao, I can't say anything else. However, in the past two days, the green pepper eggs and braised eggplant in your store are really good, and they feel more fragrant than before!"

"Crisp, refreshing, and a sweet taste, that kind of sweetness, not the sweetness of adding more sugar."

"It's very fragrant, very crispy, very crispy, very powdery, um, very delicious."

"Manager Zhao, have you changed chefs?"

"Seeing so many people ordering these dishes, we also ordered them. The taste is really good. Keep it up."

Different customers have commented on today's dishes, answering Manager Zhao's doubts. They are undoubtedly talking about the dishes made of green peppers, eggplants, and pumpkins.

At the same time, Cai Weikang from the back kitchen tasted a new stewed eggplant in oil. As soon as he ate it, his eyes narrowed slightly, as if he was savoring the glutinous taste, refreshing and comfortable, and his expression was very intoxicated.

Whether the dishes are cooked well or not depends on one aspect of skill, and on the other hand, the selection of materials is very particular, and the top layer of materials will make the dishes even more delicious.

Cai Weikang is a professional chef with more than ten years of experience. He is very clear that this is not the result of skill improvement, but a change in raw materials. The quality of this batch of vegetables is not at the same level as ordinary vegetables!

Zhao Li fed back the customer's opinion to the back kitchen, and Cai Weikang was even more sure that these three dishes were surprisingly easy to sell, which was entirely due to the ingredients. After colluding with each other, the two finally came to the conclusion:

"This batch of vegetables is a pure natural green product without pollution and pollution, without chemical fertilizers, pesticides, or pests!"

"Sorry, I blamed you for buying too many of these vegetables this morning. I didn't expect them to sell so well!" Zhao Li said with a slightly red face.

"It's nothing. Actually, I didn't know that this batch of dishes would be so good. At that time, I thought it would be cheaper to wholesale them, so I bought them all." Cai Weikang said truthfully.

"Must keep getting dishes like this! There are others!"

"I saw that young man again this morning, passing by the store on a tricycle, and will wait outside tomorrow!"