Craftsman: I continue to learn for the sake of the saints
Chapter 21 The Lost Artist
Chapter 21 The Lost Artist
the next day.
Qin Luo got up early in the morning to check the date. Today, a full month has passed since "stealing the house".
On the current homestead, it can be said that it is a difference between a shotgun and a cannon.
More than 300 square meters of house land, the foundation has been completely laid, the walls are almost erected, and the roof will be closed soon.
The front yard, the back yard, and the pattern have all been formed.
The rest is to slowly decorate and tidy up after the main building is capped.
Before capping.
The little pig who has been raised at home for a week finally ushered in an important moment in the pig's life.
——It is about to become a roast suckling pig in glory.
There is a tradition in building houses here. Before the roof is capped, all the workers and masters are invited to have a good meal.
Just right, make the best use of everything.
However, Qin Luo can't roast suckling pigs.
I was still thinking about asking my uncle to ask, where is there a master who can roast suckling pig?
Please come and do it.
But unexpectedly, Sister Cha took the initiative to invite Ying, and volunteered that she would.
"You really know how?"
Qin Luo asked in disbelief.
"Yes, my family owns a Chinese restaurant. I cook this dish more than a dozen times a day. Have you never heard of the Ukrainian suckling pig?"
"This dish is Cantonese, but it's also Wucai."
Sister Cha said with a smile, she had already tied up her apron and was holding a knife.
puff!
While talking to Qin Luo with a smile, the tip of the knife slammed into the aorta of the piglet's neck, and the pig let out a final scream, and blood flew out.
Sister Cha pressed the pig's blood with one hand, and put the pig's blood into the basin with precision, almost without spilling a drop. The movements were skillful and beautiful.
"I have killed pigs in Ukraine for ten years, and my heart is as cold as the knife in my hand."
She turned her head and said to Qin Luo with a smile.
Qin Luo: ...
grandfather:……
Uncle: ...
Other workers: ...
They were all restrained by this hand.
Such a beautiful girl is so cruel to kill a pig!
Without blinking an eye!
"Are your eyes dry?"
Thinking of this stalk, Qin Luo asked again with a smile.
Sister Cha understood in seconds, and responded with a smile: "No, I will kill Zhu Bajie from Nantianmen to Penglai East Road."
Qin Luo: ...Pfft!
Awesome.
……
The roasted suckling pig was originally made with a ground stove, which can be heated evenly, but without that condition, Sister Cha has a special production technique.
After the blood is drained and the internal organs are separated, they are marinated with seasoning and steamed first.
"Steam for two hours until half-cooked, the skin and flesh will not bloom, and the flesh and bones will not be separated, then take it out of the pan, add seasoning for the second time, start roasting, and then dry the water, so that it tastes better. "
"When steaming, part of the fat is steamed out, making the meat more firm. When roasting, the moisture is dried so that it doesn't get burnt and is tender."
She talked as she did it.
At this time, the live broadcast room was still open.
Although water friends can't eat it, they can feast their eyes.
It's like taking a picture before eating.
"Sister Cha's method is similar to Lingao steamed pig. This is a specialty of Hainan!"
A comment caught Qin Luo's attention.
Read it to her immediately.
Sister Cha smiled and said, "What Hainan? That's the three provinces in the east of my country. Maybe my family's secret is learned from there."
She joked and chatted with the audience in the live broadcast room.
Qin Luo felt a little more at ease in his heart.
Hey?
Since there is such a practice in China, it is not very worrying.
It shouldn't roll over.
He has no confidence in foreign methods, but Qin Luo still believes in domestic methods.
……
It was around ten o'clock.
After the steaming was almost done, Qin Luo went to the tea sister's car, took out her grill, and prepared to start roasting.
The woman with her own grill!
While taking it, Qin Luo suddenly saw something next to it, and Qin Luo froze for a moment. It was a safe.
There was a heavy metal safe the size of a domestic drinking fountain, piled in the trunk.
"What is this?"
Qin Luo couldn't help asking curiously.
Sister Cha glanced at him with a slightly strange look in her eyes, and smiled: "All the money."
"hiss……"
Qin Luo took a breath: "I'm sorry, I shouldn't have asked, uh... don't reveal your wealth, don't reveal your wealth, don't let others know."
She smiled again: "Then you already know what to do? Silence?"
Qin Luo: ...
"Sister, please forgive me!"
She raised her eyebrows lightly, and cast a wink: "Say this on the bed at night!"
Qin Luo: ...
"hiss……"
Absolutely.
Really are……
I have never seen such a woman in my life.
To be honest, at this moment, Qin Luo's chromosomes really moved.
There are so many styles!
Get up fiercely and kill pigs with one knife, and seduce people's souls when they flatter.
……
After adjusting the sauce, the main ingredients are sugar and honey. Sister Cha forks the pig, brushes the skin layer by layer, and then uses the self-contained steel brush with thin nails to pierce small holes, so that the taste can penetrate more evenly. .
The aroma quickly wafted out.
The workers who were building the wall couldn't stand it any longer. They glanced this way from time to time, and moved their index fingers.
Objectively speaking, roast suckling pig is actually a very wasteful way to eat.
To be honest, I haven't eaten it yet.
Qin Luo was also a little greedy.
Endure.
Delicious need to wait.
Perhaps, it is this hungry waiting process that makes the food more delicious.
……
At about 10:30 in the morning, a green Porsche Macan drove into the village and headed straight for it. It was Jiang Shishi's car.
Dressed as if she was going on a picnic, she got out of the car and walked this way.
"Qin Luo!"
He waved to Qin Luo.
Qin Luo had seen her a long time ago, and walked over with a smile: "I'll go, are you already driving a Porsche?"
I really didn't see it last time.
Jiang Shishi glared at him: "What? No way?"
"No, no, I'm mainly expressing my envy."
Qin Luo said with a smile, then paused: "Can you appear on camera? Then the live broadcast is still on..."
"Of course, we are friends, classmates, maybe soon to be partners, and I'm not a celebrity? Why, are you afraid of rumors?"
Jiang Shishi said bluntly.
However, it also felt a kind of carefulness.
"My level, hehe, gossip is not worthy of these two words."
Qin Luo laughed at himself and took her there.
Jiang Shishi first said hello to her grandfather, and then said hello to Sister Cha, then stood in front of the camera, greeted the audience with a smile, and promoted her live broadcast room by the way.
Many fans in the live broadcast room exploded again.
They all denounced Qin Luo.
Simply inhuman.
It's not enough to have Sister Cha, but I also need to call another beautiful sister, and she is also a well-known anchor!
Qin Luo quickly explained that they were classmates in high school, and they were friends a long time ago.
Everyone didn't believe it.
They all suspected that he was the rich second generation, and that he came to the village to live broadcast was just a human setting.
Qin Luo: ...
resignedly.
Simply do not explain.
Naturally, most of the fans are just joking and imagining the script.
"He is not a rich second generation, he is an artist."
Jiang Shishi said with a smile.
Qin Luo hurriedly said modestly: "What kind of artist, don't bury me, even an artist is a penniless and down-and-out artist."
Sister Cha was roasting a pig, and when she heard this, she said with a smile: "A down-and-out artist, tsk, before becoming famous, they all lived on soft food and were raised by women! Qin, Van Gogh, Luo! Isn't it?"
Qin Luo: ...
The whole big speechless.
Many fans in the live broadcast room couldn't live with laughter.
For the whole job, I still have to watch my tea sister!
……
……
(End of this chapter)
the next day.
Qin Luo got up early in the morning to check the date. Today, a full month has passed since "stealing the house".
On the current homestead, it can be said that it is a difference between a shotgun and a cannon.
More than 300 square meters of house land, the foundation has been completely laid, the walls are almost erected, and the roof will be closed soon.
The front yard, the back yard, and the pattern have all been formed.
The rest is to slowly decorate and tidy up after the main building is capped.
Before capping.
The little pig who has been raised at home for a week finally ushered in an important moment in the pig's life.
——It is about to become a roast suckling pig in glory.
There is a tradition in building houses here. Before the roof is capped, all the workers and masters are invited to have a good meal.
Just right, make the best use of everything.
However, Qin Luo can't roast suckling pigs.
I was still thinking about asking my uncle to ask, where is there a master who can roast suckling pig?
Please come and do it.
But unexpectedly, Sister Cha took the initiative to invite Ying, and volunteered that she would.
"You really know how?"
Qin Luo asked in disbelief.
"Yes, my family owns a Chinese restaurant. I cook this dish more than a dozen times a day. Have you never heard of the Ukrainian suckling pig?"
"This dish is Cantonese, but it's also Wucai."
Sister Cha said with a smile, she had already tied up her apron and was holding a knife.
puff!
While talking to Qin Luo with a smile, the tip of the knife slammed into the aorta of the piglet's neck, and the pig let out a final scream, and blood flew out.
Sister Cha pressed the pig's blood with one hand, and put the pig's blood into the basin with precision, almost without spilling a drop. The movements were skillful and beautiful.
"I have killed pigs in Ukraine for ten years, and my heart is as cold as the knife in my hand."
She turned her head and said to Qin Luo with a smile.
Qin Luo: ...
grandfather:……
Uncle: ...
Other workers: ...
They were all restrained by this hand.
Such a beautiful girl is so cruel to kill a pig!
Without blinking an eye!
"Are your eyes dry?"
Thinking of this stalk, Qin Luo asked again with a smile.
Sister Cha understood in seconds, and responded with a smile: "No, I will kill Zhu Bajie from Nantianmen to Penglai East Road."
Qin Luo: ...Pfft!
Awesome.
……
The roasted suckling pig was originally made with a ground stove, which can be heated evenly, but without that condition, Sister Cha has a special production technique.
After the blood is drained and the internal organs are separated, they are marinated with seasoning and steamed first.
"Steam for two hours until half-cooked, the skin and flesh will not bloom, and the flesh and bones will not be separated, then take it out of the pan, add seasoning for the second time, start roasting, and then dry the water, so that it tastes better. "
"When steaming, part of the fat is steamed out, making the meat more firm. When roasting, the moisture is dried so that it doesn't get burnt and is tender."
She talked as she did it.
At this time, the live broadcast room was still open.
Although water friends can't eat it, they can feast their eyes.
It's like taking a picture before eating.
"Sister Cha's method is similar to Lingao steamed pig. This is a specialty of Hainan!"
A comment caught Qin Luo's attention.
Read it to her immediately.
Sister Cha smiled and said, "What Hainan? That's the three provinces in the east of my country. Maybe my family's secret is learned from there."
She joked and chatted with the audience in the live broadcast room.
Qin Luo felt a little more at ease in his heart.
Hey?
Since there is such a practice in China, it is not very worrying.
It shouldn't roll over.
He has no confidence in foreign methods, but Qin Luo still believes in domestic methods.
……
It was around ten o'clock.
After the steaming was almost done, Qin Luo went to the tea sister's car, took out her grill, and prepared to start roasting.
The woman with her own grill!
While taking it, Qin Luo suddenly saw something next to it, and Qin Luo froze for a moment. It was a safe.
There was a heavy metal safe the size of a domestic drinking fountain, piled in the trunk.
"What is this?"
Qin Luo couldn't help asking curiously.
Sister Cha glanced at him with a slightly strange look in her eyes, and smiled: "All the money."
"hiss……"
Qin Luo took a breath: "I'm sorry, I shouldn't have asked, uh... don't reveal your wealth, don't reveal your wealth, don't let others know."
She smiled again: "Then you already know what to do? Silence?"
Qin Luo: ...
"Sister, please forgive me!"
She raised her eyebrows lightly, and cast a wink: "Say this on the bed at night!"
Qin Luo: ...
"hiss……"
Absolutely.
Really are……
I have never seen such a woman in my life.
To be honest, at this moment, Qin Luo's chromosomes really moved.
There are so many styles!
Get up fiercely and kill pigs with one knife, and seduce people's souls when they flatter.
……
After adjusting the sauce, the main ingredients are sugar and honey. Sister Cha forks the pig, brushes the skin layer by layer, and then uses the self-contained steel brush with thin nails to pierce small holes, so that the taste can penetrate more evenly. .
The aroma quickly wafted out.
The workers who were building the wall couldn't stand it any longer. They glanced this way from time to time, and moved their index fingers.
Objectively speaking, roast suckling pig is actually a very wasteful way to eat.
To be honest, I haven't eaten it yet.
Qin Luo was also a little greedy.
Endure.
Delicious need to wait.
Perhaps, it is this hungry waiting process that makes the food more delicious.
……
At about 10:30 in the morning, a green Porsche Macan drove into the village and headed straight for it. It was Jiang Shishi's car.
Dressed as if she was going on a picnic, she got out of the car and walked this way.
"Qin Luo!"
He waved to Qin Luo.
Qin Luo had seen her a long time ago, and walked over with a smile: "I'll go, are you already driving a Porsche?"
I really didn't see it last time.
Jiang Shishi glared at him: "What? No way?"
"No, no, I'm mainly expressing my envy."
Qin Luo said with a smile, then paused: "Can you appear on camera? Then the live broadcast is still on..."
"Of course, we are friends, classmates, maybe soon to be partners, and I'm not a celebrity? Why, are you afraid of rumors?"
Jiang Shishi said bluntly.
However, it also felt a kind of carefulness.
"My level, hehe, gossip is not worthy of these two words."
Qin Luo laughed at himself and took her there.
Jiang Shishi first said hello to her grandfather, and then said hello to Sister Cha, then stood in front of the camera, greeted the audience with a smile, and promoted her live broadcast room by the way.
Many fans in the live broadcast room exploded again.
They all denounced Qin Luo.
Simply inhuman.
It's not enough to have Sister Cha, but I also need to call another beautiful sister, and she is also a well-known anchor!
Qin Luo quickly explained that they were classmates in high school, and they were friends a long time ago.
Everyone didn't believe it.
They all suspected that he was the rich second generation, and that he came to the village to live broadcast was just a human setting.
Qin Luo: ...
resignedly.
Simply do not explain.
Naturally, most of the fans are just joking and imagining the script.
"He is not a rich second generation, he is an artist."
Jiang Shishi said with a smile.
Qin Luo hurriedly said modestly: "What kind of artist, don't bury me, even an artist is a penniless and down-and-out artist."
Sister Cha was roasting a pig, and when she heard this, she said with a smile: "A down-and-out artist, tsk, before becoming famous, they all lived on soft food and were raised by women! Qin, Van Gogh, Luo! Isn't it?"
Qin Luo: ...
The whole big speechless.
Many fans in the live broadcast room couldn't live with laughter.
For the whole job, I still have to watch my tea sister!
……
……
(End of this chapter)
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