The system makes me rich and versatile

Chapter 119 Opening again 【Please subscribe~! 】

When the evening comes, the afterglow of the sun is still hanging on the sky and caressing the clouds, but the neon lights of the city have already displayed brilliant and colorful colors without waiting.And when all the neon lights are competing for splendor, the restaurant signboard of Zhang Junyi's house is also lit up
Today, the illuminated small blackboard at the entrance of the restaurant is no longer an expensive set meal price, but a price acceptable to the public, serving for two: [-] won.

You must know that in the barbecue restaurants around Cheongdam-dong, [-] grams of Korean beef is close to [-] won, but Zhang Junyi's set meal is for two people, which seems very cost-effective!

In this evening, major companies started to get off work one after another, and more people came to the Jiangnan area.Zhang Junyi's store sign and the standing light sign still attracted the attention of some passers-by.

At this time, Zhang Junyi, who was waiting for the diners to come to his door, was still relatively leisurely standing in the kitchen and swiping his phone.At the exit of Qingtandong subway station, there was a man with a backpack on his back, walking towards Zhang Junyi's restaurant familiarly.

This is the diner who is very persistently waiting for the door to open on the Internet. He has been waiting for more than half a month, but he has never seen the restaurant "Sui Yuan" open.

After he learned about "Suiyuan" on the Internet, he would come to see if the door is open every now and then. It's been almost a month now, and he even really wondered if the restaurant would really close down, as netizens speculated.

After he came out of the entrance of the subway station, he took his mobile phone and started filming. It seemed that he was a Korean gourmet shop explorer who ran YouTube.

He said to the camera: "Hey, today is the last time I come to 'Fate'. I have been insisting on it for almost a month. Legend has it that only people who have fate with the owner of the restaurant can eat this restaurant. Now I really Doubt, is the hype real? Or is the restaurant really closed down?"

Holding the stabilizer and holding the phone, he turned into the alley familiarly.When he was more than ten meters away from the restaurant, the blogger who was visiting the restaurant stopped..
Then he exaggeratedly covered his mouth: "Oh my god...do you know what I saw? It was the signboard of the restaurant 'Sui Yuan' lit up. I waited for almost a month, and it really opened for business .I didn’t expect the propaganda on the Internet to be true, and only those who are destined can eat this restaurant?”

In fact, Zhang Junyi didn't know that his restaurant had been discussed on the Internet after being advertised by Elena once, because no one believed that such a restaurant existed. If you want to eat their food, it depends on fate of?

After all, in everyone's impression, isn't a 'restaurant' just to open a business and make money?But what to say when eating here depends on whether you have a relationship with the chef?
However, it is such a super weird publicity that has attracted more people's attention. In addition, if someone on the Internet did not find the restaurant in Cheongdam-dong and posted photos of the restaurant, many people would not believe it. There is such a special magical restaurant exists.

You must know that this is Cheongdam-dong, which is expensive in Seoul. Who has nothing to rent a place to run a restaurant, but it doesn't open every day?

Suiyuan can be said to be the most mysterious restaurant on the Korean food forum.However, it has been closed for nearly a month, and many people speculate whether it has closed down?
However, when someone questioned, I didn’t know who it was, and suddenly posted a post on the food forum, the key point was to send out a photo of the restaurant’s interior decoration: "'Suiyuan' restaurant is not closed, I just had dinner here not long ago, their home is The best Chinese cuisine I've ever eaten."

The publisher of this post is actually Huaxia Shuiyou who visited Zhang Junyi's restaurant last time.They thought they were promoting Zhang Junyi's restaurant, but what they didn't expect was that after their posts came out, they became more and more popular as they followed suit.

The blogger who had nothing to do to visit the store, after waiting for more than half a month, finally met the business of "Suiyuan".He couldn't wait to post a photo on his 'ins'.

This is a photo of 'Suiyuan' with its signboard lights on, and his excited attachment reads: "God, you must have heard my prayers. I came to Cheongdam-dong today. Suiyuan is open. I have to try it first. Try this mysterious restaurant! Everyone wait for my video clip, I will upload it as soon as possible!"

Maybe this blogger, a gourmet restaurant explorer, still has some appeal on the Internet. Zhang Junyi's restaurant was full within half an hour after he posted this message.Of course, these are things for later
He looked at the double set meal '[-]' written on the door, and he laughed: "Hey, is this a new set meal today? It's a good deal to eat 'double set' in Cheongdam-dong at this price, right?"

When he approached the restaurant, Cui Xiujing, who was wearing a cheongsam, smiled at him: "Hi, welcome. Sir, is there one?"

The decoration in the store is very luxurious, and the custom-made constant temperature wine cabinets all over the wall are particularly high-end. He thought about the '[-]' won set meal fee written on the door. He wondered for a while that the boss here would not lose money?
While filming with his mobile phone, he asked Cui Xiujing, "Is it possible to shoot here? I am a blogger who explores restaurants."

"Yes, because our restaurant is also shooting." Cui Xiujing pointed to the position of the cameras hanging around.

"Uh, our restaurant is also filming?"

Cui Xiujing nodded and said: "Well, our restaurant is also shooting videos, maybe your eating appearance will be put on the online video, if you don't mind, you can come in and eat."

He shook his head to express that he didn't mind, and was led by Cui Xiujing to the table and sat down. He first picked up the film and told him to look at it, and at the same time asked: "Well...on the Internet, it's not a rumor, your restaurant has to be with the owner. Does the chef have fate to eat it?"

"Yes, you can only eat our restaurant's food if you are lucky."

The shop-exploring blogger said, "Is your filming a variety show?"

"No, our boss is a Chinese video producer. He opened this restaurant to promote Chinese cuisine. And every time our restaurant is open, the dishes that guests come to eat are also random."

Cui Xiujing continued: "Just like the last time we opened, our restaurant is mainly engaged in Chinese state banquets. However, the cost of state banquets and the time spent by our chefs lead to the price of the set meal is too high, so there are only a few people I was lucky to eat that dish. This time we are serving one of the favorite dishes of ordinary people in China, spicy hot pot, and cola chicken wings."

When Cui Xiujing introduced, the food blogger had already opened the menu, and when he saw that there were only two dishes written on it, he was a little confused: "Um, are these two dishes only in the restaurant?"

"Yes, today our restaurant is mainly engaged in these two dishes."

Tandian blogger said: "Okay, then...give me a copy."

"Excuse me, what level of spiciness do you need? This dish belongs to Sichuan and Sichuan cuisine. Do you know hot pot? Hot pot was invented by Sichuan and Sichuan. So you can refer to hot pot for the choice of spiciness. If you have never eaten hot pot, it is slightly spicy and 'Mutton Skewers' are about the same level of spiciness."

The Tandian blogger smiled and said, "Okay, let's have a medium spicy one. I think I can still eat spicy food."

Of course, the medium spicy here in South Korea is impossible to compare with the medium spicy in Zhang Junyi's hometown. Their medium spicy may be slightly spicy in his hometown, which is fragrant but not dry to him!
After ordering, Zhang Junyi looked at the menu and immediately started to grab the side dishes. Those meat dishes with the title of weight are all prepared one by one. , Start frying the chicken wings over there, the chicken wings are almost golden on both sides, put in light soy sauce, dark soy sauce, cola, and boil.

In less than 10 minutes, the Coca-Cola Chicken Wings and the spicy hot pot for two were served.The store-exploring blogger started to take pictures of these foods for a while..
Then he set up the camera and started shooting at himself: "I'll try this Coca-Cola Chicken Wings. Well, it tastes a bit like the sweetness of Coca-Cola, and the umami of soy sauce. It's delicious, really good, just this one I already want to have a drink. Let me have a bottle of shochu!"

When Cui Xiujing came over with soju, he looked curiously at the wine in the wine cabinet and said, "Are all these wines for sale?"

"Of course, we have red wine, white wine, champagne, whiskey, baijiu, sake, and Korean soju from famous chateaux in the world."

The blogger visiting the store jokingly embarrassed Cui Xiujing and said, "Is there Romanee-Conti?"

Because this most expensive red wine is only on auction!
"I'll ask the boss." Then Cui Xiujing came to the kitchen and asked, "Boss, the guest asked, is there Romanee-Conti?"

Zhang Junyi said suspiciously: "Uh, he wants to drink Kangdi? This meal is only 500 won, and he is willing to spend [-] million for a bottle of Kangdi?"

The market price of Kande is about 2000 million won a bottle, but there is no market for it.Generally, if this wine is sold in a top hotel, the hotel will at least double the price.

"The red wine he said costs 500 million?"

Zhang Junyi said: "The selling price of our restaurant is this, but generally in the auction market, it is about 2000 million."

Cui Xiujing came out of the kitchen and said: "Sir, our restaurant has the 'Kangti' you mentioned. But the price is a bit expensive, it costs 500 million, do you want it?"

This time it was the food blogger's turn to be shocked: "Really? I'm kidding, I just drink soju."

Then he tasted the thinly sliced ​​meat in the 'Spicy Hot Pot'. A piece of meat was wrapped in condiments, and he fell in love with it.

Numb, spicy, fresh, fragrant, and slightly sweet, the five flavors are combined together, and there is also a very special combination of spices. It can be said that the fusion of taste and fragrance is very perfect.

The food blogger's eyes widened in an instant, and he faced his camera with an extremely exaggerated expression, which was also recorded by the restaurant's camera: "My God, what kind of food is this, isn't it delicious? This Taste...I don’t know how to describe it, you can only understand it when you eat it yourself. It’s so delicious, it’s definitely one of the best Chinese dishes I’ve ever eaten, what’s the name of this dish? Spicy Hot Pot!”

At this time, Zhang Junyi stood in the kitchen and watched him look at his camera. This was the effect he needed. It was the way this group of Koreans had never seen delicious food! !
(End of this chapter)