The system makes me rich and versatile

Chapter 146 The restaurant's reputation is on the rise!

Elena had eaten pan-fried buns when she followed Zhang Junyi in Shanghai, so she knew very well that when she bit the skin of the pan-fried buns, the soup wrapped in them might burst out, and the food on the restaurant table just now The white tablecloth is laid out for the next opening to welcome guests.Eat by yourself, it doesn't matter if you want a tablecloth or not.

So after Cui Xiujing listened to Elena's words, she simply tore off the tablecloth so that they would not get dirty while eating.Although the tablecloths do not need to be washed by themselves, it costs thousands of won per tablecloth to be washed once.

After lifting the tablecloth, everyone finally started to eat. Xiubin said with a smile: "I used to eat it when I went to play in Shanghai, but now I can't recall the taste."

"Since you can't remember what it tasted like when you ate it, then try it out." When Zhang Junyi finished his sentence, he started to eat first. He bit the skin lightly and began to blow air into it.
And Cui Xiujing bit a little bigger, and the gravy burst out from the side, just right in front of Xiubin's table.

However, Xiu Bin didn't think it was dirty, but revealed a voice of surprise: "Wow~~this gravy~~!!"

And Cui Xiujing couldn't help shouting after taking a mouthful of the gravy: "Hot, hot, hot~~!!"

Zhang Junyi couldn't help laughing when he saw this: "Hahaha, didn't you see me blowing it all the time? Are you a fool?"

Cui Xiujing looked at everyone with embarrassment and said: "I haven't eaten this before, but this gravy is really too sweet, isn't it? Xiubin, try it, it's really delicious, really."

Xiubin nodded, and took a bite of the steamed stuffed bun. She imitated Zhang Junyi's appearance and blew it, and then began to suck the soup. The taste was really fresh and sweet: "Huh? This taste is really fresh and sweet. .”

The sweetness is a little white sugar, adding scallions and water chestnuts to give off a back-sweetness. The buns themselves need a little back-sweetness to be delicious.

Cui Xiujing has already eaten a steamed bun, especially when biting into the crispy skin, there is still a 'click' sound, this steamed bun is completely different from the steamed stuffed buns I have eaten before, especially the bottom layer of crispy rice. tasty.

Cui Xiujing sighed: "This fried bun is definitely the best bun I've ever eaten! Is this shrimp?"

The prawn soup has an extra taste of seafood, because Zhang Junyi added some shrimp oil boiled with fresh prawns to the meat stuffing when he was infusing it, and when it was finally cooked, the flavor of pork and prawns The flavors blend together, which makes the taste even more delicious.

Brown sugar glutinous rice cake, this taste is very similar to their Korean rice cakes, but the surface is fried, with a bit of crispness, but the inside is very soft.With the addition of soybean noodles, and the slightly sweet taste of brown sugar with a slightly bitter aftertaste, both Xiubin and Cui Xiujing were amazed.

Fortunately, Koreans have the habit of drinking coffee, so it is completely acceptable for them to have a sweet aftertaste with a little bit of bitterness, and they also like this taste very much.It's sweet, but not that sweet.It is said to be bitter, but it is so bitter that it benefits.

A table of four people ate breakfast quickly, Cui Xiujing said: "Wow, these two kinds of food are very delicious. I can say with certainty that I will definitely browse the food website tomorrow morning."

Xiu Bin said with a smile: "There is no need for tomorrow, I believe the forum will be refreshed in the afternoon."

"Okay, okay, Xiubin, tidy up, we're open for business."

Soon, the restaurant officially opened, but there are only two and four people in the restaurant, so it can accommodate up to eight people at a time.Soon Cui Xiujing came in with two tables of guests, and she began to introduce today's menu.

"Hi guys, today we have two menus, one is pan-fried buns, which only costs 7900 won per person, and there are four pan-fried buns per person, two with fresh meat, and two with shrimps. And One is brown sugar glutinous rice cake, which only costs 3000 won. If you order a set meal, you have both, and it only costs [-] won. In addition, we have freshly squeezed juice."

At this time, a customer asked: "Do you have coffee?"

Cui Xiujing said with a smile: "We have coffee, but we don't recommend that you drink this food with coffee. Fruit juice or mineral water is best."

Before ordering food, Zhang Junyi has already started cooking pan-fried dishes, since there are only so many restaurants, surely they will all choose the set menu when they come in, right?After all, a set meal is only 60 won (more than [-] Huaxia coins).

The first round of ordering came to an end quickly. The four guests who came in in the first wave all chose the set meal. For drinks, some chose juice, and some chose coffee, although it is not recommended.But if customers want to choose coffee, Zhang Junyi has no choice.

Fortunately, Elena came to help today, she can help squeeze the juice, and Cui Xiujing and Xiubin are in charge of the front desk and serving food together.

The first fried pan came out, Xiu Bin kindly reminded him to pay attention to the gravy.But when someone ate it, the gravy burst out: "Wow, this gravy is invincible."

The first wave of customers finally ate it, and everyone was sighing: "Mmm, this taste is too delicious, right? I have never eaten such a steamed stuffed bun. This taste is definitely the best steamed stuffed bun I have ever eaten." , it is worthy of everyone's recommendation of 'Revel'!"

"It's fresh and sweet, and the crispy skin tastes amazing!"

"Delicious, delicious, really delicious."

The door opens at 11 o'clock, and it looks like 12:[-] is the last wave.Because after the first wave of customers ordered, Zhang Junyi asked Cui Xiujing to inform the outside customers that they could choose to take out or dine in, depending on their choice.

As a result, many people chose to take out, and some people chose to wait at the door and choose dine-in.

Sure enough, starting at noon, photos of Suiyuan Restaurant's 'Sheng Jian Bun' and 'Brown Sugar Ciba' appeared on Korean food forums.

"Today, I finally came to Suiyuan to have a lunch. Classic Chinese snacks, fried buns, brown sugar glutinous rice cakes. Buns, two fresh meat, two shrimps. The taste of the buns is the best I've ever eaten in Seoul , very sweet. After I took the first bite, I felt that I could eat at least fifty of these buns. It’s a pity that the restaurant only allows one person to order! Now that I eat such fried buns, I don’t know if I will eat them again Can I taste this taste again?"

"This is an unparalleled pan-fried bun. A bun can give me a feast of taste. I hate, I hate Suiyuan restaurant, let me eat such buns, since then I don't know how to order buns from other restaurants Do you want to swallow? Is there any chance for us to meet again?"

"Today I have a relationship with the boss, and Suiyuan restaurant is open at noon? After receiving the news, I rushed here immediately. If I was 2 minutes late, then today's opening is none of my business. I can only say that today is My lucky day, and I would say 'Revel' lives up to its name!"

"Deliberately check in the most mysterious restaurant, follow the fate. I have been seeing it has a super high popularity on the food forum, and today I approached the restaurant with a skeptical attitude. The restaurant decoration is very particular, but the restaurant still maintains two seats. Today's meal: pan-fried buns, brown sugar glutinous rice cakes. I like steamed buns, but today I ate a bun with a completely different texture and taste at Suiyuan. Suiyuan definitely deserves everyone's praise for it. No, I think the praise on the Internet is not enough to describe the deliciousness of his family!"

"The well-deserved reputation of Suiyuan is located in Cheongdam-dong, a restaurant with high-end decoration, maintaining a high level of taste, but the price here is very close to the people. The price of today's set menu is [-] won! Another cup of freshly squeezed orange juice is [-] Korean won. Less than [-], let me eat an unforgettable delicious food! Highly recommended, resign. A mysterious restaurant worth waiting for.”

"The decoration is not inferior to Michelin, and the taste is not inferior to Michelin. But it has a very fatal shortcoming, and this shortcoming is known to everyone."

Today, because [-] people ate the pan-fried buns in the restaurant, many people posted photos and articles on the food forum to describe the delicacy of Suiyuan.

And everyone gave today's meal good comments and compliments, and even exaggeratedly said that it was the best pan-fried bun they had ever eaten.

This made Suiyuan restaurant, which was already very popular on the Internet, even more popular now.Because after eating steamed stuffed buns today, many people still sighed with emotion: "Suiyuan restaurant, words worth waiting for."

The reputation of Suiyuan Restaurant is getting bigger and bigger, but everyone knows that 'Suiyuan' does not accept orders.If you want to eat, you can only try your luck.And when the boss here will open, no one knows, maybe the next opening will be half a month later?

The top section, the top decoration, the top taste, and the hype on the Internet make 'Suiyuan' really become the most popular in Seoul.

Why is it the most popular restaurant?The most important point is that this restaurant is not a restaurant where you have money and can eat whenever you want.So that it remains rare and mysterious.

Yes, Suiyuan Restaurant is such a bold restaurant located in the best location in Seoul, but it is not open every day.

In the afternoon, after the business was over, Zhang Junyi did not close the store, but a group of four sat in the restaurant and drank coffee leisurely.

Cui Xiujing smiled and said: "Boss, I still can't remember the taste of the cake you made last time, and I can't find the cake you made in all the bakeries in Seoul."

Zhang Junyi smiled and said, "That's normal, because that cake was made in a bakery in New York."

However, when Cui Xiujing talked about the cake, Elena looked at Zhang Junyi full of curiosity.Because she hasn't eaten it yet, but she has eaten it part-time.

(End of this chapter)