The system makes me rich and versatile

Chapter 228

Zhang Junyi has never thought of queuing up for a certain restaurant, but there are people queuing up so early?Especially when Zhang Junyi learned that the person who was first in line, he actually came to line up before six o'clock in the morning?He doesn't know what to say anymore?
Of course, delicious restaurants have to queue up, this Zhang Junyi can understand.Including in China, island countries, those well-known restaurants, as long as they are not the kind of restaurants that require full reservations, Zhang Junyi can completely understand the queue during the peak meal time.Even if he came to line up half an hour before the restaurant opened, he could understand.

But he really hadn't seen it before. Who would queue up for a certain restaurant before six o'clock in the morning?In China, the only ones queuing up like this are those scalpers who want to grab the starting lineup.But in China, no one would queue up so early in order to eat at a certain restaurant, right?

Zhang Junyi has seen that the Koreans are not inferior to the islanders in terms of queuing, and even better than the islanders.

What puzzled Zhang Junyi the most was that the news that his restaurant was going to open today came from Kim Taeyeon?This made Zhang Junyi completely confused?Is Taeyeon a fairy?How could she pinch and count?
She decided to open today after they all left Girls' Generation last night. Why did she say that she would open today?Moreover, she was drunk and sent such a recommendation video, which made her open for business today, and he hasn't settled the score with her yet.It was also after she posted such a video that other members of Girls' Generation didn't dare to post it.

At this moment, Zhang Junyi looked at the team, he didn't know what to say, he could only find out the phone and call Cui Xiujing: "Xiujing, are you up?"

Cui Xiujing's voice on the other end of the phone was still sleepy, and her voice was not turned on: "No, isn't the business hour still early? I'll be there at 11 o'clock?"

Zhang Junyi said speechlessly: "Come here now, take a taxi and I will reimburse the fare. There are more than 40 people in line at the entrance of our restaurant. These people said that Kim Taeyeon from Girls' Generation said: Our restaurant will be open today? "

Cui Xiujing on the other end of the phone was dumbfounded: "Eh? Kim Taeyeon said, how did she know that we are going to open today? Oppa, did you tell Kim Taeyeon?"

Zhang Junyi was also very speechless and said: "I don't even have her phone number, how can I tell her? I don't know what to do now, so hurry up and register, hurry up, we're limited to 88 copies today, that's it."

The weather in July now, although it is morning, is still a bit hot. Zhang Junyi certainly can't let these people wait at the door of his store for so long.So the only way is to register the number. When the meal time is up, just ask them to come over to eat with the registration number.

For example, if you plan to officially open at 10:30, you can enter and dine at 11:30 from the 20st to the 15th.From November to NO.[-], you can enter the meal after waiting for [-] minutes, and so on.Of course, some diners eat faster, and one person can be let in at the door.

"Um, I see, I'll be right over." Cui Xiujing heard that there were already a lot of people lined up at the door, so she could only hurry to the restaurant.

And after Zhang Junyi hung up the phone at this time, he opened the door of the restaurant. He was going to go out to buy vegetables, but now it seems that he can only leave after waiting for Cui Xiujing to come.Because at this moment, he had to find something to write the number plate of his restaurant.

The diners queuing at the door watched Zhang Junyi open the door of the restaurant, and they all showed happy smiles: "So Suiyuan is really going to open today, and it's still open at noon? No, I have to inform my friends immediately."

At this time, Zhang Junyi came out with a notebook and a pen, and said to the people in line: "Everyone, Suiyuan restaurant opens at 11:30 noon today, and people in line can get their numbers here. Today's dishes are limited to 88 servings. Each person in line can only receive one number plate, and each number can only order one meal in the restaurant! I hope everyone understands!"

After Zhang Junyi's words were uttered, people at the scene kept shouting: "Ah, one person can only get one number plate? What if I help my friend line up?"

Zhang Junyi responded politely: "I'm sorry, that only means that our restaurant has no fate with your friends. Only those who line up have numbers, so it's only fair, otherwise the first one in line will get all 88 meals directly Would you like to go?"

When Zhang Junyi used "fate" to speak, many people present laughed: "Hahaha, that is, those who want to line up for friends, I'm sorry, your friend and the restaurant don't have this fate!"

Because "Suiyuan" has always been a buzzword on the Internet: If you can eat the food here, it means that you have a destiny with this restaurant!Those who often come to find out if the restaurant is open for business, but they can't eat it.I'm sorry, but it can only prove that you have no luck with the restaurant!

Now, just like what Zhang Junyi said, it is the only way to do this that is fairest to these people who are queuing up.You line up alone and can only get one number plate.Of course, if you feel dissatisfied with such an arrangement, you can choose not to eat.But with the reputation of Suiyuan restaurant and the limited number of 88 dishes, there is no need to worry about not selling out!
When Zhang Junyi started to send the number plate to the first person in line, the people behind the line began to call their friends one after another. Suiyuan is open today, so hurry up to line up. Only the people in line can get the number plate to eat. And only 88 copies are available.

About half an hour later, Cui Xiujing arrived, and Zhang Junyi gave her the job of registering the number plate, and asked her to register here until the 88th, while he took a taxi to buy ingredients.

Shopping for groceries takes about an hour back and forth.When Zhang Junyi returned to the restaurant door with the beef, there was no one there.And Cui Xiujing has already started cleaning, and even Xiubin has arrived.

After Zhang Junyi entered the restaurant with the beef, he looked at the two of them and said, "Have you finished sending out the numbers?"

Cui Xiujing said: "Well, you finished posting within half an hour after you walked away. I didn't expect this group of people to be too active."

However, someone entered the restaurant at this time and asked, "Excuse me, are you open today?"

Cui Xiujing said: "We are open at noon today, but the number plates for today's opening have been issued, please come again next time."

The man asked with a confused face: "Huh? It's only 10:30, and your number plates are finished?"

Cui Xiujing said: "When we came here at nine o'clock, there were already more than 40 people lined up at the door, so all the number plates were distributed before ten o'clock today, please come again next time."

Zhang Junyi entered the kitchen and began to sort out the beef. At this time, it was too late to stew the beef slowly, so Zhang Junyi chose the quick way, a pressure cooker to stew the beef.

When Cui Xiujing entered the kitchen after cleaning, Zhang Junyi had already washed the beef and was changing the knife to cut it into pieces.Zhang Junyi asked: "How much do you think this bowl of beef noodles is?"

"Here in Qingtandong, a bowl of fried noodles costs 1 yuan. Your hot and sour beef noodles cost 8000 yuan, right?"

Zhang Junyi did the math, and it was more than 100 Huaxia coins for a bowl of beef noodles, which was a bit expensive.He said: "[-], just order it like this, have you had breakfast?"

Cui Xiujing said: "No, you were still sleeping when you called. I woke up Xiubin too, and we didn't eat. Boss, can you make us hot and sour beef noodles?"

Zhang Junyi pointed to the beef in front of him and said, "Are you going to eat it raw? If you plan to eat it raw, I can make you a raw mixed beef. I'm done here, and I'll prepare a brunch for you two. How about it?"

"Brunch? Okay..." Thinking about the delicate presentation of the brunch, they immediately agreed, and Cui Xiujing smiled and said, "Boss, I'll make you coffee."

Zhang Junyi's movements were very fast, and he put the beef into the pressure cooker in less than half an hour, and he started to make the simplest brunch, the Hawaiian seafood bocchi rice.

On the way back, Zhang Junyi bought tuna, salmon, and some sweet shrimp, just enough to make seafood poki rice.

He cut some small tomatoes, an avocado, and served them with seafood. In a few minutes, he finished a seafood Bocchi rice, and then Zhang Junyi said to the two sitting in the dining room, "It's breakfast."

After entering the kitchen, looking at the colorful brunch on the workbench, I instantly whetted my appetite.Xiujing laughed; "Oh? The boss cooks seafood poki rice?"

The two of them came to the restaurant lobby with their poki rice and started to take pictures. Zhang Junyi shook his head speechlessly.After they took a bite, they began to sigh: "Wow, boss, why do you even make poki rice so delicious? What kind of seasoning do you use for this seafood?"

At this moment, Soobin said, "I saw kimchi in the refrigerator, I'll go get some."

Zhang Junyi said speechlessly: "Eat this and eat kimchi?"

Then, the two of them became the kimchi version of seafood poki rice.

Before the restaurant was ready to open officially, the line at the door became more.As soon as the business hours came, Cui Xiujing went to the door to call for someone. As soon as she arrived at No. 12, the restaurant added a square table, so that twelve people could dine at the same time.

Then Xiubin in the restaurant began to introduce to everyone: "Today we are open for noodles, 5000 yuan a piece, hot and sour beef noodles. Everyone, please pay first."

Soon, after collecting the money from the first wave of customers, Cui Xiujing began to help serve the noodles to the table.

After the first sound of calling for noodles appeared, some guests sighed: "Wow, the taste of this noodle, I finally understand why Kim Taeyeon would say that. This taste with a balance of hot and sour, if in the future What should I do if I can't eat?"

"This noodle is the best noodle I've ever eaten, far surpassing Zhajiang Noodles. What should I do, what should I do if I can't eat it in the future?"

"Hahaha, someone was selling the dining account of Suiyuan restaurant online, and he sold his account for [-] yuan. I really think that person is at a loss. The taste of this noodle...is so delicious that I want to hit someone."

"Now I only have one thing, that is, I won't be able to eat it in the future, what should I do? You all know that Suiyuan restaurant has no fixed menu. We even follow the fate of the ingredients that the restaurant prepares for us every time we come to eat of!"

"What should I do if I can't eat it? Do you think there will be other Huaxia restaurants making beef noodles?"

(End of this chapter)