The system makes me rich and versatile

Chapter 237 Seolhyun Comes as a Guest
Near dinner time, Zhang Junyi took Xuexuan downstairs from the upstairs studio, and at this time Xuexuan had a "lotus picture" on the drawing paper in his hand.

A lotus in full bloom, a lotus in bud, and lotus leaves and dragonflies in the lotus pond. This is based on the artistic conception of the ancient poem "The little lotus just shows its sharp corners, and the dragonfly stands on its head". of.

Of course, if it was just a lotus bud, the painting would lack some artistic conception, so Zhang Junyi added a blooming lotus, and also decorated the stamen with gold leaf.

Zhang Junyi's painting was completed in about an hour from the time he started to paint. Jin Xuexuan was standing by the side watching Zhang Junyi holding a pair of brushes and constantly sketching the entire painting.From one stroke to another, Xuexuan could not take his eyes off him, fascinated.

When Zhang Junyi was painting the lotus, with every stroke, the flowers seemed to be in full bloom.Xuexuan, who doesn't know much about painting, stood by and watched Zhang Junyi's painting seriously. When she saw Zhang Junyi outline the beautiful flowers with one stroke, she was very surprised.

Before she knew it, the painting was completed, and Seolhyun was amazed by this exquisite 'Lotus Picture', because the painting was completed step by step in front of her.Xuexuan held the painting and sighed: "The painting is so beautiful, this lotus is as real as it is. I have to find something to frame it when I go back."

"As long as you like it, let's go, it's almost time to go downstairs for dinner."

After coming down from upstairs, Zhang Junyi put on an apron and stood in the open kitchen, while Xuexuan was sitting in the dining room outside the kitchen, she was still watching him standing in front of the kitchen workbench.

For the first appetizer, Zhang Junyi chose salmon. He cut half a piece of salmon into noodle lengths, each of which was as thick as a little finger, and chose the smoothie made with frozen tomatoes for seasoning. It was cold and refreshing. At the same time, the tomato flavor played a great appetizer role.

Seeing the first dish being served, Xuexuan couldn't help laughing because of its exquisite shape: "It's so beautiful, can I take a photo?"

Zhang Junyi responded with a smile: "Of course, but I suggest eating it as soon as possible. There is still smoothie in it, and the taste is like cold noodles."

Xuexuan quickly took out his mobile phone and took a few photos of the salmon noodles, then quickly picked up a piece of salmon with chopsticks, the smoothie tasted like tomato, the fat and oily salmon had a mustard aftertaste The slightest spicy feeling.

Even with just one bite, her appetite was instantly whetted, and Seolhyun frowned immediately: "The seasoning of this salmon is too delicious, right? How did you come up with the idea of ​​making salmon into such a shape? And this There’s a little bit of mustard in the tomato smoothie, wow, this is the best salmon I’ve ever had.”

Just the first bite of dinner food made Xuexuan sigh. She picked up the salmon stick again and put it in her mouth again. The soft salmon doesn't need teeth, it melts when the tongue touches it Yes, the fat and delicious fish is wrapped in the sauce and explodes with extreme deliciousness.Smoothies to relieve heat, tomatoes to appetize, mustard to relieve greasy.

This dish is so perfect for this hot summer day.When Xuexuan took the second bite, he looked at Zhang Junyi again: "It's so delicious, it's worthy of being the number one restaurant chef!"

Zhang Junyi smiled and said to Xuexuan: "I like to eat, I will cook more for you in the future. And these seafood, fish, calories, calories are very low."

Listening to Zhang Junyi's ambiguous words, Xuexuan blushed slightly and said, "Thank you."

At this time, Zhang Junyi came over with a bottle of wine: "Would you like a drink?"

"Yeah, thank you." Seolhyun nodded and said.After Zhang Junyi poured her a glass of wine, he poured another glass for himself. After the two clinked glasses, Xuexuan looked at Zhang Junyi and said, "Don't you want to eat?"

After Zhang Junyi took a sip of the white wine lightly, he smiled and said to Xuexuan: "As a chef, I feel very happy seeing you eat my food so deliciously. Leave me alone, why don't I still eat my food?" Will you starve yourself?"

Indeed, as a chef, Zhang Junyi will definitely not starve himself.After Xuexuan quickly ate the last piece of salmon noodles, Zhang Junyi came over with a charcoal stove for personal use.

Then he brought the top Wagyu slices, sea urchin, and caviar.The pickled wagyu beef quickly released some butter on the charcoal fire, Zhang Junyi sandwiched the beef and grilled it on the charcoal fire for five seconds, put the wagyu beef on the plate in front of Xue Xuan, and then grilled it The top-quality Hokkaido sea urchin is wrapped in Wagyu beef afterwards.

After wrapping the sea urchin, Zhang Junyi pointed to the special soy sauce placed in front of Xuexuan, and said, "Leave some horseradish, and dip it in the special sauce."

Listening to Zhang Junyi's command, Xuexuan put some freshly ground horseradish, and then took the fat beef roll and dipped it in soy sauce. Put the beef into his mouth, the aroma of charcoal fire was sandwiched with the rich aroma of butter, followed by the perfect The fresh soy sauce flavor appears to enhance the freshness. When the butter makes the taste greasy, the freshly ground horseradish appears to wash away the greasy feeling, and then the rich sweetness of sea urchin explodes.

The change in the taste in Xuexuan's mouth made her turn her head to stare at Zhang Junyi and said, "Wow~~ This... is this barbecue? Why does it taste like this?"

As a Korean, Seolhyun has long been used to the taste of barbecue, even if she has eaten top-quality grilled Korean beef.However, the beef made by Zhang Junyi in front of her, although the marble texture is very beautiful, but the taste change after the entrance is something Seolhyun has never eaten in a barbecue.

This was obviously the barbecue she was familiar with, but in Zhang Junyi's hands it was as if it had been cast by magic. Xuexuan couldn't find any adjectives to describe the barbecue she ate.

Zhang Junyi said with a smile: "This is the combination of ingredients and sauces. Usually when you eat, you usually wrap vegetables, but whether you wrap garlic slices or peppers, its dipping sauce makes all the flavors have a unique flavor." The tone is in it. This one is different.”

While Zhang Junyi was talking, he was roasting the second slice of wagyu beef for her.But this time it was wrapped in caviar.Immediately afterwards, Zhang Junyi grilled a piece of matsutake, let the caviar wrapped in wagyu beef dip in soy sauce and put it on the matsutake.

One bite into the soul, the aroma in the mouth, especially the aroma of wagyu butter mixed with matsutake, it is a kind of beauty that cannot be described in words, and the caviar bursting in the mouth, the taste and aroma ultimate enjoyment.

Xuexuan frowned and looked at Zhang Junyi and said, "Wow, what should I do if I can't eat other barbecues in the future?"

"If you want to eat barbecue in the future, I will grill it for you myself. It's fine if you don't." Zhang Junyi said as he grilled the third piece of wagyu beef, caviar, and sea urchin for Xuexuan. This is wrapped in caviar. sauce and sea urchin.Maybe because of the previous impact, the taste of this piece has finally gotten used to it.

After finishing the three slices of wagyu, Zhang Junyi made her the next dish, hairy crab, hairy crab viscera and paste, added some white wine, roasted on charcoal fire in the shell, picked out all the crab meat, and reserved half of it for Xuexuan to taste on the spot , half of it was placed in the crab shell viscera, and an egg was added after cooking, with top-quality sea urchin and some caviar.

The hairy crab was finished, looking at the exquisite hairy crab, Seolhyun quickly took a picture with his mobile phone.Then she began to taste it, mixing the smooth and tender egg liquid, and the delicious crab innards, as well as the sweet and sweet sea urchin, and the caviar that enhanced the taste: "Wow"

Except for the word 'wow' to express her amazement, Seolhyun can't find any words to express her taste experience.This is the best crab meat she has ever eaten. No matter what kind of crab she has eaten before, it cannot compare with Zhang Junyi's.So apart from a sigh of emotion, she has already uttered more words.

Zhang Junyi was making white-bodied golden-eyed sea bream sashimi in his hand, and looked at Xuexuan at the same time: "How is it? Do you think it's delicious?"

"It's delicious, it's indescribable. Now I fully understand why Senior Taeyeon would post that video in a drunk state after eating at your place. Now I can fully feel that she is sincerely loved by you." The food is amazing. Including me, I can’t find any words to describe the meal I ate today.”

When a plate of golden-eyed sea bream fillets was ready to be placed on the plate, Zhang Junyi poured a spoonful of hot oil on top of the thin slices of fish.When the sashimi meets the hot oil, the surface shrinks instantly, but the taste is half-cooked, one side is cooked by the oil, and the other side still maintains the state of sashimi.

When Xuexuan ate this dish, she smiled: "I don't know how to describe it. Is this sashimi or cooked fish? The texture is amazing and very delicious. Hahaha"

Seolhyun laughed while eating, because she felt that she didn't know how to describe these dishes at all.

Even if it is sashimi, Zhang Junyi can make different tastes, especially the golden-eyed sea bream and a special fragrance that lingers in the mouth after seeing the high oil temperature, which makes Xuexuan don't know what to say, so She can only laugh~~
She couldn't finish the last plate of sashimi, and at this time Zhang Junyi started to make the last dish, six shrimp noodles, which was a dish that wasted a lot of time.

He eats the big bowl by himself, and Seolhyun eats the small bowl.

The aroma and umami of prawns in a bowl of noodles is the dish that surprised Seolhyun the most.How can a bowl of noodles explode with the taste of shrimp in the mouth?

Zhang Junyi himself ate the noodles and took a bite of the sashimi at the same time. He nodded and said, "It's worth the effort."

Seolhyun said, "How are these noodles made?"

"You don't want to know, because this noodle took me 24 hours to prepare this dish before you arrived at my house!"

(End of this chapter)