The system makes me rich and versatile

Chapter 362

Regarding the opening gift of Xiujing Cafe, she didn't ask for anything, because the New Year's gift that Zhang Junyi prepared for the two of them today was enough.Of course, she invited Zhang Junyi to sit in her coffee shop when she had time.Zhang Junyi agreed, and went to sit down when he was free.

While waiting for the lunch to open, Zhang Junyi's restaurant still maintains 12 seats, and 12 people dine together at a time, and there is no choice but a simple braised chicken with a complimentary soup.The soup Zhang Junyi chose was very simple, a tomato and egg soup.

And Zhang Junyi added the wide noodles that Koreans especially like to eat in his yellow stewed chicken. After absorbing the soup of the yellow stewed chicken, the wide noodles are really delicious, and the soup of the yellow stewed chicken is used for bibimbap It is also a must!
The strong flavor of the sauce, with a little bit of sweetness, is exactly the sweet and salty taste of Koreans, the softness of the chicken, and the glutinousness of the potatoes, this dish is simply a magic weapon!
Of course, there are many chicken dishes in Korea, and their most common way is just spicy stewed chicken nuggets, using their traditional chili sauce to make chicken!

However, Zhang Junyi's sweet and salty yellow braised chicken, with a fragrant sauce and a sweet aftertaste, plus Zhang Junyi's special flavor of mushrooms made from some fungi, makes everyone who eats the yellow braised chicken Everyone has felt the deliciousness of this dish!
Today, the opening of Zhang Junyi's Suiyuan restaurant once again caused a burst of word-of-mouth on the Internet: "I finally understand why it is the first in the recommended list. It can make chicken an unforgettable taste. This is what I have always wanted." Looking forward to the 'Fate' restaurant!"

"There have always been people on the Internet who advocated 'follow fate'. Today I came here with a picky mentality. But after eating this chicken dish, I found that... I couldn't find any faults at all. In the end, I even The bottom of the casserole was scraped clean!"

"Sure enough, Suiyuan will never disappoint me. Although this is a very traditional Chinese fast food dish, after the transformation of 'Suiyuan', I suddenly found that the yellow braised chicken I ate in Huaxia before is simply rubbish!"

"Don't brag, let's go, cowhide! Zhang has a man with a cowhide!" This news seems to be that Chinese people come to eat, so I know that the owner behind this restaurant is Zhang Junyi, a man with a mouth!
"Seeing the faces of the Koreans around me who had never seen the world after eating this stewed yellow chicken, I exclaimed 'follow the fate' of the cowhide! I have won glory for the country! Then I took a bite , but I can only sigh one sentence, Fuck, Suiyuan is genuine cowhide! This taste is dozens of blocks away from the domestic yellow braised chicken, this is the truth of a Chinese person!"

"I got the news at 10 o'clock in the morning that Suiyuan is open today. I spent about four or [-] minutes thinking about queuing up. When I arrived, the sold out sign was already standing at the door, and I missed the opening of Suiyuan restaurant again. I'm furious!"

"For the first time, I was lucky enough to eat Suiyuan cuisine, Xiba, why can't this restaurant be open every day, I want to eat every day."

"Xiba, after I ate the food of Suiyuan restaurant once today, I finally understand why Suiyuan restaurant is still ranked first in the food recommendation list even if it has not been open for three months, because it is really good at Xiba. Eat! Sorry for the swear word, but I want to say it again because it's so delicious!"

"As a chef, I saw that everyone was touting Suiyuan Restaurant on the Internet before, and I finally had the opportunity to taste it today. I finally know why everyone is touting it like this, because the cost of the materials used in it is far more than 5000 yuan! Maybe you don’t know it, but I tasted it. It uses truffle oil, and the special aroma of matsutake grains, maitake mushrooms, and several special fungi in the rice. This is an international famous dish. Very expensive mushrooms, but I don't know how the chefs here incorporate the aroma of these mushrooms."

The chef's speech on the Internet aroused everyone's interest. Although Suiyuan Restaurant only charged 5000 yuan per serving for this meal, and there were only [-] servings, the original materials used were very expensive. .

Especially when these netizens saw the so-called precious ingredients, such as truffles, matsutake, etc., which are very expensive ingredients in Korea, they realized why the dishes made by Suiyuan Restaurant are so popular with everyone. It turns out that they don’t care about the cost. Some of the top ingredients are used!

These ingredients are used, but they are only used to soak water, inject the flavor into the water, and then blend the water in proportion.The ingredients themselves were expensive, but Zhang Junyi kept them instead of giving them to eat.

The staff meal at noon today is some precious fungi. After soaking in water, matsutake is fried in butter, maitake is steamed to make soup, and chicken fir mushroom is fried.
Cui Xiujing saw that today's staff meal was full of fungi, she was still puzzled, but after eating these fungi, she couldn't help bursting out with emotion: "Wow, how can these mushrooms be so fragrant?"

Because she can't fully recognize the fungi used, she collectively calls them mushrooms.

Zhang Junyi responded to her curiosity: "Every kind of fungus is the source of umami, and they themselves have a special aroma. You can try this soup again, and the umami will explode in your mouth." .”

Hearing Zhang Junyi's suggestion, both of them drank the maitake soup, which tasted extremely delicious, and the special fragrance of maitake, combined with the fragrance of the fungi we ate earlier, produced a burst of fragrance!It was an intoxicating fusion of fragrances.

After the fragrance erupted in her mouth, Xiujing looked at Zhang Junyi in surprise and said, "That's the smell. Everyone in the restaurant was talking about the smell when they were eating, and I smelled it too. It's an indescribable fragrance. So it's this soup?"

"It's not this soup, but these fungi are fragrant after they are fused together! Eat it."

Even if there is no meat in today's staff meal, these fungi have already satisfied the two: "Wow, I never thought that eating these would be so delicious. What is this aroma and this fungus?"

"This is the matsutake cut into slices, don't you say you haven't eaten this?"

Cui Xiujing's eyes widened immediately after hearing the name of the matsutake, and she picked up a piece of matsutake and admired it seriously: "Hey, this is matsutake? To be honest, I have never eaten it. This is the top ingredient. A box of matsutake costs hundreds of thousands.”

Seeing this, Zhang Junyi felt a little funny, shook his head slightly and said, "Didn't you just eat this today?"

In the afternoon, after the two of them packed up the restaurant and left, Zhang Junyi went back to the room upstairs, thinking about what he promised to cook for Lin Yuner's family, what should he do?
He is currently thinking about Buddha jumping over the wall. This is the top soup dish in China. This dish alone can incorporate countless precious ingredients in it, and Zhang Junyi has already started to distribute those top dry goods.

I really can't think of anything to prepare for... Zhang Junyi temporarily put it on, because it will take more than a week to deliver the dry goods, and it is still early before Yuner comes to eat. He has plenty of time to think slowly, after all, other things It is impossible for Chinese cuisine to require a long preparation like dry goods.

At this moment, Zhang Junyi's cell phone rang, and he took it out to see the message from Yun'er: "Oh, you're open today? Why didn't you tell me?"

Zhang Junyi looked at the message from Yun'er and replied: "If I tell you that I'm open today, do you still have to wait in line?"

"What's wrong? I'm really looking forward to your cooking now. By the way, Jun Yi, can I prepare the carrot you made last time when I come to eat? After eating that carrot, I don't like that. I never forget cooking. What's its name?"

"It's called a carrot. What else can it be called? If you want to eat it, I'll prepare it for you. Do you have any other requirements?"

"No, I just want to ask, when can I come to eat, I really can't wait."

Seeing Lin Yuner's eagerness, Zhang Junyi said with a smile, "It's just that I have to spend a week preparing the ingredients for this time. If you want to eat, you have to wait until three days later!"

"What to eat, it takes so long to prepare?"

"Do you think it takes a short time for dishes made with top-quality ingredients? These all require a long preparation."

"It's really hard work for you. I will pay you how much is the meal this time."

"Do you really want to pay? Then transfer 500 million to me first. After all, I spent close to 300 million won to prepare the ingredients for you. This is just a dish!"

Lin Yuner heard that the ingredients prepared by Zhang Junyi cost 300 million won, and she was instantly stunned: "What did you say? You spent 300 million won for one dish?"

"Well, this is just the cost price for you. Because this is Seoul, not Huaxia. After many things are shipped from Huaxia, the price will rise a lot here. I prepared the top dishes in Huaxia for the first time. You can search for 'Buddha Jumps Over the Wall' to see how complicated the dish is and how precious the raw materials are."

"Isn't it okay to change one?"

Zhang Junyi said: "The production has already started, and I have to prepare this dish for you at least eight days in advance. And even if it is for you to eat on the same day, I still have to cook it for more than eight hours."

After reading Zhang Junyi's news, Lin Yuner went to check Huaxia's website, and searched for the dish of Buddha jumping over the wall.Seeing the raw materials written inside, Yuner was dumbfounded.Sea cucumber, abalone, shark's fin, chicken, duck, .. and a lot of ingredients.

"What kind of dish is this? Why are they all such precious ingredients?"

(End of this chapter)