The system makes me rich and versatile

Chapter 77 Restaurant?Random?
The sofa set is connected to the open kitchen, and behind the sofa set is the stairs leading upstairs.The living room is very spacious without too many decorations, and the overall presents a modern, simple and fashionable style
And there were two keys on the table in the living room, and Zhang Junyi knew at the first thought that they were the keys to the restaurant downstairs.After all, this home is a fingerprint lock, but two fingerprints are required to enter.

The kitchen is just that, an open kitchen with a spacious center island.Cutting and matching, the dishwasher is arranged on the island, and the stove for cooking is arranged against the wall behind the island.The kitchen comes standard with an oven, microwave, two refrigerators, one large and one small...etc.

The kitchen is well designed. I don’t know if it’s because Zhang Junyi is a Chinese. The system knows that there is a lot of oily smoke when cooking, so there is a sliding door outside the island to separate the kitchen. I am not afraid of any chili.

After visiting the living room, Zhang Junyi dragged his luggage and went upstairs. There are four rooms upstairs, one of which is the oversized master bedroom suite. There are two cloakrooms in the suite, which are separate for men and women.

The other is a study room, and a studio. Yes, the system has arranged a studio for Zhang Junyi. I wonder if it is because of the skill of 'Meticulous Painting'?There are a lot of paints, paper, brushes, books, and large desks for painting on the walls here.

The last room is a guest bedroom.The laundry room and drying room are in the public toilet on the second floor.

After visiting his house in Seoul, Zhang Junyi didn't think about just packing his luggage, but thought about going downstairs to see the storefront as well.After all, he probably will have to toss around there for a while in the next time.

After coming out of the house, Zhang Junyi came to the front of the store which was blocked by the privacy glass on the first floor. However, just as Zhang Junyi was about to take out the key to open the door, a man in a suit came over and said, "Hello, may I ask, what is the storefront here?" Rent it?"

Maybe it's because it's been empty for a long time, and they haven't been able to contact the 'owner' all the time. When they came here today, they happened to see Zhang Junyi holding the key to open the door.

Zhang Junyi waved his hand and said, "I have no plans to rent out for now."

"Uh, okay, then you can contact me when you need a rental, here is my business card." He said, and handed over his business card with both hands.

Zhang Junyi accepted the business card with embarrassment and refused. After he left, he took out the key again and opened the restaurant door, which is a typical sliding door with double French windows.

After Zhang Junyi walked in.. Looking at the whole restaurant through the sunlight during the day, Zhang Junyi felt that the restaurant was really weird.

Because although the decoration of the restaurant is very elegant and luxurious, there are only two seats in the spacious restaurant, occupying the center of the restaurant on the left and right.The dining table is a long strip cut out of logs to seat four people, which means that the restaurant can only accommodate up to eight guests at a time.

Moreover, the entire spacious restaurant has a wall-mounted temperature-controlled wine cabinet, which contains wine, champagne, whiskey, beer, and even sake from all over the world. Of course, there are all kinds of wine from China, but there is no Korean soju.

From Zhang Junyi's point of view, this place doesn't seem like a restaurant, but more like a wine shop.

The kitchen is an open kitchen, but it is covered by glass, which can prevent the smell of oily smoke from coming out without delaying the diners to watch the chef's skills.In the kitchen there are warehouses for seasonings and raw materials.

Chinese seasoning, European, American and Indian seasoning, and various spices from the world, the kitchen is more like a cooking research room.Oven, Huaxia frying oven, steamer, noodle mixer, noodle press, and an open flame steak oven. This steak oven should be very good for grilling skewers, right?

All the utensils in the kitchen are very complete. Anyway, it feels like a cooking research and development room to Zhang Junyi.

After visiting his own restaurant, Zhang Junyi sat in the hall and looked at the utensils in the kitchen through the glass and began to be in a daze.In fact, he was not in a daze, but was thinking about the name of his restaurant and what he was mainly engaged in?
After all, there are so many cuisines in Huaxia, Zhang Junyi had a hard time making a decision: "Dim sum is good, and dim sum is still very popular overseas. Do you want Cantonese cuisine? Or Sichuan cuisine?"

After Zhang Junyi is proficient in cooking, he can basically know all the cuisines. Even if he doesn't know how to cook, he can fully understand the cooking methods by watching a video.

Zhang Junyi really couldn't think of where to start, he said depressedly: "Anyway, it's all Chinese cuisine, don't care about Sichuan cuisine and Cantonese cuisine, just combine them together and make them casually? How about learning from those Michelin-starred dishes?"

The so-called Michelin plate arrangement is actually to give each dish a little less, and the plate should be more delicate.It is best to eat more than half full, so that you will always owe it in your heart.In fact, Huaxia Cuisine has always followed the route of large quantity and full control, so the presentation on the plate is not so delicate.

Zhang Junyi laughed: "By the way, since the dishes are all cooked casually, should I choose the name of my restaurant as 'Follow your heart' or 'Follow your fate'. Anyway, I don't want to stay in the store every day and become a real chef owner. I might as well open a shop from time to time according to fate, what you can eat is fate?"

Zhang Junyi really didn't think about opening a shop here every day, after all, he didn't want to be a full-time chef.Then opening a store becomes free, and those diners who have the opportunity to come to eat are really lucky.

Zhang Junyi has decided that the name of the restaurant will be 'Suiyuan' and the English name 'fate'.It is fate that you can eat my food.

After deciding on the name of the store, Zhang Junyi took out his mobile phone and searched for any shop signs nearby that made light boxes.

Zhang Junyi logged into the Korean search site and started searching.As a result, there are no shop signs around Cheongdam-dong. After all, the land here is very expensive, and it is impossible for these small companies that make shop signs to rent houses here.

Just as he was looking at the storefront where the shop sign was made and the specific location, his stomach let out a grunt.Because by this point in time, he hadn't even eaten lunch.I went to the airport to catch a flight in the morning and didn't have breakfast.

It was already around one o'clock in the afternoon, and Zhang Junyi immediately changed from searching for shops made by shop signs to searching for nearby gourmet restaurants.

There are quite a lot of western restaurants around, and there are some restaurants with top grilled Korean beef.

After looking at some so-called grilled Korean beef restaurants, Zhang Junyi tilted his head and thought: "Korean beef, wagyu, which one is better? Forget it, let's try it at night, and just eat something at noon?"

Although there are various seasonings in this cooking laboratory, there are no ingredients.So Zhang Junyi can only choose a nearby western restaurant to eat casually, and then go to the market in the afternoon to inquire about raw materials.

After coming out of his restaurant, Zhang Junyi started to wander along this back street, because the main road outside was full of big-name luxury stores.

Walking in the back alley, Zhang Junyi looked at some low houses here, and thought the single-family buildings were quite interesting.Obviously there are some high-rise buildings outside, but there are countless low houses behind these buildings, and this is the most prosperous Cheongdam-dong!

Of course, because this is Cheongdam-dong, if it is demolition compensation, then the cost is quite expensive.

Going deeper into the road from my own restaurant, I soon saw a western restaurant. This is a small restaurant with two floors, and there is a sun room upstairs.

After entering the restaurant, a male waiter guided Zhang Junyi to sit on the first floor, and then handed him the menu.What kinds of salads, pastas, steaks, seafood
Zhang Junyi casually ordered: "One serving of spaghetti with tomato bolognese and cheese, one serving of sirloin steak with black pepper. By the way, how many grams is your steak?"

Because the number of grams is not written on it, it is just written for one person.

"Our steak is 150g."

Zhang Junyi looked up at the waiter and asked, "Are there any vegetables or mashed potatoes with the steak?"

"It comes with some asparagus and onions. If you want mashed potatoes, you can order it alone."

Zhang Junyi shook his head and said: "Forget it, just eat and write whatever you want at noon, these two should be enough."

After a while, the waiter came with a complimentary pre-dinner bread and butter.Zhang Junyi looked at the decoration of their shop while eating the pre-dinner bread. The first floor of the shop is full of tables for two people. It seems that two people come to eat western food?

Thinking about it, I think it's the same thing. After all, three or five people make an appointment to eat Western food together.Wouldn't it be nice for them to have a barbecue?Such an atmosphere is more suitable for dinner.

The same is true in Huaxia. Western food seems to be a place for two people to go. Who chooses a Western restaurant for dinner?
While Zhang Junyi was gnawing on the bread, three beautiful young ladies descended from the stairs on the second floor. They had enchanting figures and an internet-famous face. It was obvious that they had undergone surgery.

As expected of Cheongdam-dong, even if it is lunch time, all the beautiful girls appear in the western restaurant.It's just that Zhang Junyi has no interest in the three beautiful internet celebrity faces, he just glanced at them casually.

After they left, Zhang Junyi took out his mobile phone and continued to check, there was a 'vegetable market' there.In South Korea, there are only traditional markets, but the traditional markets introduced on the Internet are more like a sightseeing spot.

Zhang Junyi asked suspiciously: "Could it be that people here go to supermarkets to buy vegetables? Instead of traditional markets?"

Of course, traditional ingredients are also sold, but the traditional market in Seoul is more of a few food stalls to attract tourists.

To buy beef, go to Majang-dong, to buy pork, there is a fine butcher shop in the traditional market, to buy chicken and vegetables to go to the supermarket, to buy seafood to Noryangjin, to buy clothes to Dongdaemun.

After reading these recommendations, Zhang Junyi finally decided to go to the supermarket to buy the ingredients, where all the ingredients can be bought.And I don't plan to open a restaurant often, everything is according to fate! !
(End of this chapter)