The system makes me rich and versatile

Chapter 88 First Business 【Subscription】

Judging from the utensils and the presentation of the dishes inside, the price of this restaurant is definitely not [-].

Two of the girls with very good family conditions have already felt that something is wrong in the restaurant.However, they couldn't tell what was wrong.

Before the two girls from well-off families even spoke, they had already developed suspicions, so they asked their companions cautiously: "Why don't the dishes in this restaurant look like the [-] set menu?"

One of the people who was a little nervous said: "Isn't the sign at his door just saying [-]? And the price is not written on the menu. What if you think that since it's a program, it's just a cost price?" ?”

Indeed, prices are no longer written in the store, including on the menu.The only price list was written on the blackboard at the door, but all of this was due to Zhang Junyi's negligence as he was opening a restaurant for the first time, and he was not expected to open a restaurant.

Even though he learned cooking skills through the system, he didn't learn how to open a high-end restaurant.To put it bluntly, the preparations in the early stage were not comprehensive enough.

The main reason is that Zhang Junyi wants to save trouble and sell the package directly.However, even the set meals sold in real high-end restaurants still have a menu, which states which dishes are in the set meal, which ingredients are used, and the drink set meal will also be marked, what wine, the place of origin of the wine, and the year. All will be marked.

And the menu of his restaurant is blank, only a shooting notice.

However, when they were discussing cautiously, one of the foolish people had already started to eat: "This chicken is too tender, I have never tasted this taste, please try it quickly."

Even if it is a five-flavor platter, after careful arrangement, each person's portion is very small.And this group of high school students saw that someone had already started eating, so they all started eating one after another.

Five different types of cooking flavors, five different types of ingredients, when they started eating, Cui Xiujing slowly began to introduce: "This spicy chicken, we use the leg meat of French Bresse chicken. Vegetarian dishes, we all use The organic vegetables, eels, and golden snail seafood are all caught and sent ashore today.”

When Cui Xiujing mentioned the French Bresse chicken, the children of rich families were stunned.Before they could ask anything else, Cui Xiujing said please take it easy.

At this time, Zhang Junyi, who was in the kitchen, had already started serving soup, a Sichuan-style state banquet dish 'boiled cabbage'.

The exquisite cabbage was carved like a lotus flower, and the clear soup bloomed in front of them... and the silly girl was still amazed at this cooking skill: "Wow, this is so beautiful, I have to take pictures come down."

Because she was 'rushing' one by one, she was content to shoot the next 'lotus in full bloom'.At this time, Cui Xiujing said: "This dish is the 'boiled cabbage' in the Huaxia state banquet, because the soup is very clear like boiling water, but the soup is made with hens, scallops, and many top-quality ingredients. , and finally, tenderloin, chicken breast, and shrimp are used for the final clear soup."

"Huaxia state banquet dishes?" Each of them showed a completely dumbfounded expression when they heard the word 'state banquet'. This is what Zhang Junyi most wanted to look like he had never seen the world.

At this time, he was smiling happily in the kitchen, and even whispered to the camera: "This is how you have never seen the world!"Even if they are wearing luxury clothes, they are still from a small country. 'He was quite happy at this moment, but who was the one who cried at the end?

Cui Xiujing laughed: "Yes, state banquet dishes, because our restaurant specializes in Chinese state banquet dishes."

At this time, someone finally asked the price, because everyone felt that something was wrong: "How much is the state banquet dish?"

Cui Xiujing looked at the group of high school students with a very kind smile: "We are paying package prices. Don't worry, we won't charge randomly, after all, there are cameras to shoot."

Thinking that the price of the set meal written at the door was only [-], they finally felt relieved: "The price of the set meal, that's fine, that's fine. Huaxia state banquet dishes, are they so cheap?"

Cui Xiujing started to roll her eyes when she heard them say the word 'cheap'. I don't know which wealthy family they came from. The package close to 40 people is actually said to be cheap?

After Cui Xiujing left, they began to taste the so-called 'boiled cabbage', a clear soup that looked like white water, but burst out in their mouths with a surge of savory, salty and sweet.

The girl who was the first to drink this soup showed a surprised expression: "Wow, this soup... is invincible. It is indeed a state banquet dish. I can't describe it in words. Shen Youna, try it quickly, the taste is invincible gone."

Shen Youna, who is as delicate as a doll, is a girl wearing famous clothes. Under the urging of her teammate, she took a sip of the soup: "Wow~~ It's so delicious? This soup is simply invincible. This is definitely my history. This is the best soup I’ve ever had, it’s worthy of a state banquet soup, it’s so delicious Lia, try it now!”

A group of girls all showed expressions of astonishment after tasting the 'boiled cabbage', and all these expressions also appeared in the video, they are simply a group of girls who have never seen the world.

The next dish is fish-flavored scallops.Pan-fried thick scallop meat, mixed with Sichuan-style classic fish aroma.

Sweet and sour balance, pickled pepper and garlic prominent.After cutting off a piece of scallop and putting it in her mouth, the gluttonous girl's eyes widened instantly: "Wow, I can't find any adjectives for this restaurant. I have to strongly recommend it. It's a restaurant with a perfect score. This The scallops were the best I've ever had."

"Shen Liuzhen, are you exaggerating?"

The girl named Shen Liuzhen stared wide-eyed and completely disagreed with her teammate's rebuttal. She immediately said: "I'm not exaggerating at all, you will know after tasting it. This is completely different from our usual vinegar and chili sauce. Very well balanced sweet and sour with a little bit of spiciness.”

The children started to taste it. The smell of fish is a shock to Koreans. Their favorite sweet and sour taste has more aroma of ginger and pickled pepper than the sweet and sour pork that they usually love. and spicy.

All of them sighed after tasting the fish-flavored scallops, and the one named Shen Liuzhen was even more exaggerated digging the seasoning to eat, she sighed: "It seems to eat bibimbap in this."

"Yeah, although it is sweet and sour, this taste is so special that it is worthy of the standard of a state banquet."

After the sweet and sour, there is another kung fu dish in the state banquet, which is also used to clear the mouth, chrysanthemum tofu.The tofu is cut in the morning and soaked in water. When it is needed, take it out and put it in mineral water, add matsutake, morel and other fungi, and steam for 8 minutes to release the aroma of the fungus into the soup.

If the soup of boiled cabbage is the ultimate freshness of meat, then the soup of chrysanthemum tofu is a collection of mushrooms, and the two kinds of freshness are different.

When the chrysanthemum tofu was put on their table, each of them burst into amazement, and then picked up their mobile phones and started to take crazy pictures of the chrysanthemum tofu.

Cui Xiujing introduced: "This is tender tofu, which is cut out with a knife in the shape of a chrysanthemum. It is also one of the Chinese national banquet dishes. It is used as a soup made of mushrooms."

The girls held the soup spoons and looked at the beautiful chrysanthemum tofu presented in the soup, and they couldn't bear to destroy it with the spoon: "It's so beautiful. The tofu is still tender and made like this. This is the level of a state banquet. I can't imagine it." , and I don’t want to destroy it.”

Shen Liuzhen smiled and said, "Isn't food just for eating? Let's all try it."

She was the first to dig into the tofu with a spoon. The tender tofu soaked in the soup had the aroma of fungi, and this soup with tofu once again told the deliciousness of the fungus.

After she took a bite, she could no longer express her mood in words. She gestured to her teammates and asked them to taste it quickly.

The next course, South African dried abalone is paired with marinated abalone sauce, cockscomb oil, and a perfect blend of seafood oils. This is already the best seafood dish they have ever eaten.

After the dried abalone came up, the two girls from good families said: "I think the restaurant is losing money, because the price of this dried abalone is more than [-]."

And Shen Youna, the youngest among them, said, "Abalone isn't particularly expensive, is it?"

Lia, whose family is in a good condition, said with some knowledge: "Fresh abalone is not particularly expensive, but this kind of dried abalone is very expensive. But it is not big..."

"Whatever it is, anyway, the price of the set meal written by the restaurant is [-], we just pay the set price."

Then the next dish, boiled beef, has a spicy taste. Of course, the beef chosen is the top Korean beef.The next dish is roasted pepper foie gras.

When the top beef and foie gras were on the table, the girl who said that she would only pay [-] yuan also noticed something was wrong.Foie gras, this is a very expensive item in western restaurants, and the foie gras alone costs more than thirty-nine thousand.

Now they all stopped the knives and forks in their hands, Huang Lizhi, the oldest among them, asked Cui Xiujing who was introducing the foie gras in a low voice: "Miss sister, what is the price of your set meal?"

"The price of the set meal is 39 won per person. You didn't ask for drinks. Maybe it's 30 won per person? What's wrong?"

When Cui Xiujing announced the price, Shen Youna covered her mouth in fright, and Shen Liuzhen even exclaimed: "39 a person, isn't it [-]?"

Cui Xiujing still politely smiled at Shen Liuzhen and said, "Miss, you are joking with me, how can you eat these ingredients for [-] yuan? The cost of this piece of foie gras alone is more than [-] yuan Nine."

Shen Liuzhen was really frightened by Cui Xiujing's words, not only her, but all of them were frightened, and even thought they came to a black shop.

Shen Youna, the youngest, said, "No. No, is the price written on the signboard at the entrance of your store? Isn't it just thirty-nine thousand?"

(End of this chapter)