Show talent live, police uncle pays attention to me

Chapter 66
After Zhou Nan ran away at the speed of light.

Some viewers in the live broadcast room were still a little unsatisfied.

Then I started to study the card dealing technique that Zhou Nan showed at the end.

Soon, someone made an analysis video.

In the video, the person said: "I was also very confused at first, what does Brother Zhou mean by picking up the deck of cards and seeing the first card at the top."

"It wasn't until I watched it frame by frame several times that I realized that Brother Zhou's left thumb was slightly bent when he picked up the deck of cards."

"It should be at this time that through a gap, I saw the top card."

Then he fast-forwarded the scene to when Zhou Nan dealt the cards: "This kind of two-card deal is also a very common technique, basically anyone who is a magician who plays poker will know it."

"The principle is to use the thumb of the left hand to push out the two cards above the top of the card, then pinch the edge of the second card with the right hand, and release the first card at the same time as it returns to the center."

"But even those with particularly high proficiency can't get around a flaw."

"That is the first card and the second card will not be perfectly aligned."

"Generally, the first card is moved down a few millimeters in advance, so that when the top two cards are pushed out, the right hand can accurately get the second card."

"But I watched this video several times, and I can't find this flaw. The whole deck is perfectly aligned!"

"That's why the whole process of dealing cards is so natural."

"It's no wonder Brother Zhou said that ordinary people can't detect it. I watched the video repeatedly and knew the principle, so I could guess that the method of posting two photos was used!"

The next day.

noon.

in a restaurant.

"Are you already here?"

Zhou Nan found a place to sit down and asked a question.

Because Li Dalong arrested three people in a row yesterday, he was not only praised by the leader yesterday, but also got a bonus and a few days off.

So after Li Dalong got the money, he came to treat Zhou Nan to dinner.

Li Dalong smiled and said: "No, I just came here."

"It should be good luck not to line up."

Zhou Nan saw that there were still many people at the door, queuing up with their number plates.

He reckoned that the upright kid should have come to line up in advance, so he could only enter the restaurant for dinner after arriving at the appointed time.

And after Zhou Nan saw that there were still many vacancies in the store, he couldn't help wondering whether those people queuing up at the door were engaging in hunger marketing.

So he continued to ask: "Why did you choose this store specially? There are actually a few restaurants near my house that taste quite good."

Li Dalong scratched his head: "My master said to serve dim sum, I think so."

"So I searched the Internet for a long time yesterday, and I think this store is pretty good."

"Not only are the photos of those dishes particularly beautiful, but they are also very popular, and there are queues every day."

Zhou Nan said: "This can only show the marketing methods of a store, but it doesn't explain anything at all."

"When choosing a restaurant, it's best to find recommendations from friends around you. They don't have any interest in those restaurants, so such recommendations are reliable."

"It's like queuing at the door."

"Some shops will specially invite people to line up to create the illusion that business is booming."

Li Dalong was stunned: "Can there be so many tricks in a team?"

Zhou Nan continued: "That's right, if a store needs to drive popularity through marketing, it's the most direct way to ask people to line up, and even the cost of advertising on the Internet is even lower."

"Some passers-by will join the queue because of herd mentality and curiosity."

"Even if they don't know what the restaurant is like, the long queue will increase their expectations of the restaurant."

"So it won't take long for the popularity of a store to be brought up."

Li Dalong nodded repeatedly after hearing this, it makes sense, isn't that what he is like?

I have never been to this restaurant once, but I chose this restaurant because I saw a lot of people queuing up for it.

Li Dalong took out his mobile phone and handed it over: "Brother Zhou, it's also possible that this store doesn't engage in queuing marketing."

"Maybe other people's popularity is really so high?"

"Because the dishes at their house are really pretty."

After taking the phone, Zhou Nan said: "Although when those stores ask people to wait in line, they will find people of all ages to line up, and let them come in batches."

"But a fake is a fake after all, and there will still be flaws."

"For example, those vacant positions in the store."

"Actors will also give way to real customers in some cases."

"I just saw that someone made such a move."

Li Dalong took a deep breath: "Brother Zhou, you know a lot, no wonder my master asked me to learn more from you!"

After Zhou Nan finished speaking, he flipped through the photos on his phone.

I have to say that the photos are matched with Michelin-like copywriting above and below.

It can indeed give people a refined and high-end feeling at first glance.

but.
The person who took the photo obviously has learned photography and pays great attention to color matching and composition
Even if it is the most common cooking package with vegetables and rice, this effect can still be achieved by letting this kind of person take pictures, and adding supplements in the later stage.

Zhou Nan already had a premonition that he was going to be slaughtered.

After all, after spending so much effort on marketing, the cost must be recovered in some places.

So whether the food in this restaurant is good or not is another matter, but the price is definitely expensive.

I have to say that Li Dalong will indeed choose.

Accurately selected an online celebrity shop.

Li Dalong saw that Zhou Nan returned the phone to him without saying a word, so he tentatively asked, "Is there something wrong with this store?"

"Then let's change to another one before the food is served?"

At this time, the waiter who came forward with the order tablet happened to hear this sentence.

A trace of displeasure flashed in her eyes: "Sir, if you leave."

"We will not refund the 300 yuan you paid in advance for the reservation."

These words made Li Dalong hesitate a bit.

Zhou Nan said, "Let's look at the menu first."

When the waiter heard this, he handed over the tablet.

After Zhou Nan took a look, he wondered if he had made a mistake in blaming this restaurant.

Although the price is a bit expensive, it is definitely within the acceptable range.

So Zhou Nan thought, maybe this store has a relatively large layout.

In the early stage, I put some money in by myself, and then I will earn it back slowly after I start to do it.

"Just eat here."

After Zhou Nan chose two dishes, he handed the tablet to Li Dalong and asked him to choose two more dishes.

The dishes will be ready soon.

It was 10 minutes after the waiter picked up the tablet and left.

The dishes began to be served one after another.

At the beginning, the feeling of eating was quite good. I drank the wine and ate the side dishes.

But the relaxed and cheerful atmosphere was quickly destroyed by a piece of fish.

When Li Dalong picked up the piece of fish, he pulled out a hair of more than ten centimeters.

(End of this chapter)