Siheyuan: This driver is too arrogant

Liu Weidong and Shazhu came to the fish market and helped Professor Wu Yiping choose the ingredients for the birthday banquet.

Abalone, scallops, lobster, bird's nest, shark's fin...

All high-end goods!
"Hehe, Chairman Liu Da got some blood today!" Silly Zhu said jokingly, bending down and looking at the various dried and fresh seafood displayed through the glass counter.

Liu Weidong saw that his hair was mostly gray, and he felt a little sad. Chef He, who was so high-spirited back then, was now so haggard and old.

They were all tortured by that little widow Qin Huairu!

"This money should be spent. I have taught my daughter-in-law for more than ten years. It is not an exaggeration to prepare something delicious for her birthday banquet." Liu Weidong waved his hand grandly, and Silly Zhu chuckled, "That's right, I'll do it myself. Your wife has been studying since the day I met her, and she hasn’t graduated yet, so she hasn’t spent any less of your money over the years!"

Silly Zhu is really...

Liu Weidong's good impression of him just disappeared immediately!

"It's not bad. No matter how bad I am, I still gave birth to four children!"

One sentence left Silhu speechless!

You treat the widow with all your heart and soul, but has the widow given you a son?
funny!

The couple of us...

Original match!

Get married!

Four kids!

What else do you want to say?
After purchasing the ingredients, the two hurried to Liu Baofeng's hotel, borrowed the kitchen, and had another busy meal.

Wu Yiping decided to hold the birthday banquet in the hotel. Liu Weidong said hello to his second uncle in advance. His second uncle had nothing to do, so he went down to the kitchen to watch Shazhu make abalone and make shark fins, and he was busy.

"What kind of cuisine is this?" Liu Baofeng is also a famous Lao Tie in Southeast Asia. Influenced by Southeast Asian food for so many years, he is especially fond of seafood. Seeing that a mainlander can cook seafood and abalone so skillfully, he couldn't help but become curious.

"Old man, you are just asking. Our cuisine was very famous in the capital 40 years ago!" Silly Zhu's habit of bragging broke out again, "Have you heard of Tan's cuisine?"

The old man smiled and shook his head, 40 years ago?

40 years ago, I was still a big-headed soldier. How could I have the chance to eat Tan’s cuisine?

"Don't be anxious. Listen to me and tell you slowly. Who is the source of this Tan family dish? It is the family banquet dish of Tan Zongjun, who was ranked second in the late Qing Dynasty. The emphasis is on the use of authentic ingredients. Take a look at this abalone. It’s so big, but if you serve it to the table if it’s too small, you’ll be a miserable person!”

Silly Zhu talked long and hard about the history of Tan's cuisine. Some of these were told to him by his father, and some were told by hearsay. In the end, they were mixed together and told to the old man in one go. I was stunned for a while!

Co-authoring these small dishes has such a legendary origin!

"Weidong, come here!"

The old man handed Liu Weidong aside and whispered a few words. Liu Weidong was also a little embarrassed, "Second uncle, it stands to reason that you want to hire him as a cook and create a new business to attract customers. I should support this, but you, old man, are Aren't you too impatient? At least try his food first to see if it suits your taste..."

Liu Weidong is right, but you have to take your time!
But he didn't expect that the old man's words would almost make him collapse!
"So what? Isn't it just two or three thousand yuan a month?"

Listen, listen!
What people say...isn't it irritating!

Two or three thousand yuan a month is not money at all in the eyes of the old man!

The cost of any project is measured in tens of millions!

So what if I throw the 2000 yuan salary into the water?Just listen to it!

"Then..." Liu Weidong suddenly remembered what a certain boss said in a far-reaching Young and Dangerous movie of later generations. To do great things first, you only need one word!

money!
money!
Still money!
If you have money, I will smash it to death!
"Okay! Let's see what this birthday banquet can be like first!" Under Liu Weidong's persuasion, the old man finally gave up the urge to test the waters with 2000 yuan and decided to attend Professor Wu Yiping's birthday banquet in person. Let’s see how Shazhu’s craftsmanship is.

In a blink of an eye, the day of the birthday banquet came. Hundreds of Professor Wu Yiping's students, apprentices, colleagues, and close friends all came, filling the spacious banquet hall to capacity. As her closed disciple, Little Princess naturally wanted to attend. Attend and sit in the front row.

Professor Wu Yiping's wife also came. The old man is now in a very good state of mind. Since he retired, he has been singing Yangko with more than a dozen old ladies in the courtyard every day. He also wrote a poem in his spare time: "Although my soul remains in the Gannan grassland, If you publish an essay like "But my body is still XXX" in a newspaper, you can get back a lot of royalties in a month.

Naturally, Wan Peng and Zhuo Ga also came to congratulate their master on his birthday. They also led their little baby Jebu. The little boy was very lively. In less than 3 minutes, he was successfully recruited by the second brother and ran forward with a group of children. Afterwards, we had a great time.

"Jeb, please be honest, this is not in our home!" Zhuo Ga hugged the child, pinched his little face, and scolded him in a low voice.

"Auntie, you are so beautiful!" The little boy looked at this very good-looking aunt in Tibetan clothes, and leaned over, her mouth as sweet as honey, "Auntie, are you from the prairie too?"

"Yes, Auntie is from the far west prairie. How about you?" Zhuo Ga knew that this was the daughter of "Senior Sister", so he smiled and put his arm around her shoulders and asked.

This child is as beautiful as the senior sister!
"I am also from the grassland. My mother and grandfather are both grassland people, but we are from the northern grassland. My father drives a big car, and he kidnapped my mother on the way..."

"Cough cough!"

Little Princess glared, "Yanyan, what nonsense are you talking about again!"

"Hehe..." The little one smiled deliberately, "Auntie, can I play with brother Jeb?"

"Okay, but don't be naughty and don't break things. The things here are so expensive and we can't afford to pay..." "Don't worry, auntie, this hotel is owned by my second grandfather. Even if he breaks things, he won't blame me." !”

Zhuo Ga looked at the splendidly decorated banquet hall with an incredulous look on his face, and then turned to look at his senior sister. Little Gege smiled helplessly.

Who allowed us to have such a wealthy relative in our family?
The banquet started immediately, and everyone was seated separately. Teacher Wu Yiping and the leaders of the school and hospital naturally had to sit at the same table. Several of her apprentices sat on both sides. Little Gege held the fourth child and sat with her head hanging down, which was a sign of respect to her. A unique treatment for this closed disciple.

Sitting in her arms, the fourth child saw several cold dishes being served. He grabbed them with his little hands and wanted to grab a handful and taste them.

The little guy can already eat some soft food.

"Zhuo Ga, come sit here!" Professor Wu Yiping smiled and waved to Zhuo Ga, asking her to sit next to little Ge Ge. Zhuo Ga was so happy that she shed tears!
What does this mean?
It means that the teacher is going to accept her as her final disciple!
happy happy!

so happy!
Liu Weidong led the children to sit in the corner. This was not Wu Yiping's original intention. As the matchmaker between them, she asked Liu Weidong to sit next to her, but Driver Liu decisively refused!

Just these little brats like me, if they were to sit at the head table, they wouldn't be able to lift other people's dishes!
The dishes were served one after another, starting with the braised shark's fin that Tanjia Cuisine is famous for, followed by bird's nest in clear soup, braised abalone, steamed chicken with grass root, Luohan prawns, etc. They were all delicious and delicious, and everyone couldn't help but swallow them. Mouth and mouth.

As usual, Teacher Wu Yiping still had to say a few words. She stood up and was handed the microphone by Xiao Gege. She cleared her throat and said, "First of all, I would like to thank my apprentice Sarengerile and her lover for preparing this birthday banquet for me. As for me, I have been working in the medical field for more than 50 years. My family has opened a pharmacy since I was a child. It can be said that I have grown up smelling the fragrance of medicine..."

She recounted her experience while the little one scratched her head and asked, "Dad, did I grow up smelling the smell of sheep shit?"

"Don't talk about such disgusting topics while eating!"

"Oh……"

"I am grateful to my lover, my children, my students, and every relative who cares about me and loves me. I am grateful to my leaders for their respect and recognition of me..."

Teacher Wu Yiping became more and more emotional as he spoke. Finally, he picked up a handkerchief and wiped his eyes. "I'm sorry for being a little out of control today. I'm so excited. Looking back on my life journey, two-thirds of it has passed. I will gradually withdraw from the first line and move to the second line." Carry out scientific research and retire... I will never retire in my life. As long as you climb the mountain of medicine, there is no possibility of retreating. This is the true intention that every medical worker should stick to!"

There was applause at the scene!
"I announce that from now on, I will accept Deji Zhuoga as my student. From now on, I will focus on training her to benefit the farmers and herdsmen!"

Zhuo Ga looked excited and hurriedly stood up and walked to her. The old lady smiled and patted her shoulder, "Zhuo Ga, you have a heavy burden. Do you have the confidence to carry it?"

"Teacher, don't worry, I have confidence!"

"It's good to have confidence, but don't be like one of your senior sisters, who only cares about his own three-quarter acre of land and doesn't want to help an old man like me!"

Little Gege smiled awkwardly, but she felt very disapproving of it.

It would be great if you work hard to climb the peak of medicine. Wouldn't it be good for me to sit next to you, take a rest, and coax the children?
You have to rush the ducks to put them on the shelf, let me take the lead!

"Teacher, don't worry, I will work hard!"

"Okay, I feel relieved with your words!" Professor Wu Yiping smiled and asked her to sit back, "I would also like to thank one person here, that is Sarengerile's husband, Comrade Liu Weidong. Although he is not on the medical front Although I have witnessed with my own eyes over the years how he led the herdsmen out of poverty and became rich, he also relied on his own hands to revive the steel rolling mill that was on the verge of bankruptcy, and now it has developed into one of the top three large-scale comprehensive steel companies in the country. Please respect him. One drink for him!”

Everyone raised their glasses and cast approving glances at Liu Weidong!
good boy!
Liu Weidong also hurriedly stood up and returned the greeting, and the scene was very harmonious.

"Don't be polite, everyone, come and try it. This is a famous dish in our capital!"

The scene was filled with the sound of chopsticks being moved.

Almost everyone who has tasted Shazhu’s cooking is full of praise for his cooking skills!
Speaking of abalone alone, this thing is very difficult to handle, and soaking it is also a science. Some people try to save trouble and just use alkaline flour, which makes the abalone soft and sticky, but this is not the case. People always insist on soaking in warm water. hair!

The abalone produced in this way has a chewy and chewy texture, and the juice penetrates into the inside of the abalone. The aroma fills your mouth when you take a bite. It is simply the ultimate enjoyment in the world!

"Two thousand a month is not much!" Liu Baofeng was also invited as a special guest to taste Tan's cuisine. He put a piece into his mouth and nodded repeatedly, "I have eaten so many good things in my life that I can't even count them. But this plate of abalone is really delicious, I’m definitely going to hire this guy Si Zhu!”

"Dad, if we really invite Chef He to our hotel, then we can launch a series of special dishes!" Liu Yuwen interrupted, Liu Baofeng nodded, "Jinjiang has its own signature dishes, let's invite Chef He here , and also come up with a set of signature dishes of my own, so that I won’t have to worry about no customers coming to my door in the future.”

"Congratulations, old man, for picking up a treasure!" Hao Meng hurriedly picked up a glass, and Liu Baofeng laughed, "In the future, we will have to dig out these cooking masters hidden among the people, let them teach them, and then open our hotel chain all over the country and even the world. ,By the time……"

By the time……

Liu Yuwen was very dissatisfied. My brother might have snatched it away by then!

The guests and hosts enjoyed themselves. After the meal, Liu Weidong invited Shazhu to the reception room on the [-]th floor, where Liu Baofeng personally received him.

"You are Mr. He Yuzhu, please sit down!" Liu Baofeng handed over a box of expensive Cuban cigars. He Yuzhu waved his hand repeatedly, "Our cooks rarely smoke."

"Yes, yes, I forgot about this, sorry!" Liu Baofeng didn't take his cigar back, "Where is Mr. He's job now?"

"I..." Shazhu was stunned for a moment and pointed at himself. Liu Baofeng smiled and nodded before he murmured, "I, I will open a small shop by myself, just outside the front door in Erdao Hutong..."

"How much did your little shop cost?"

"About thirty...thirty or forty thousand!" Silly Zhu was a little confused. The old man asked this as soon as he came up. What did he want to do?
"Let's do this. I'll give you a sum of money first to buy your shop!" Liu Baofeng snapped his fingers. Liu Yuwen, who was standing behind, immediately handed over a leather box and opened it. It was full of Qi Zhanzhan's notes. Look Silly Zhu was stunned!
"Here is 10 yuan. Part of it is the money to buy your store, and the other part is your salary for a year." Seeing him staring at the money with a dumbfounded look, Liu Baofeng smiled and said, "It's my wife." I was too anxious to tell you clearly that our hotel wants to hire you as the chef, what do you think?"

"Um, um..." Silly Zhu was a little embarrassed, "I'm still thinking about opening my own shop..."

"I'll give you a salary of 1 yuan a month and an independent kitchen. Make a list of what equipment you need and I'll send someone to purchase it right away. It's up to you who you want to be your deputy. Just help me put it together. Just let the name of Tanjia Cuisine be known!"

Silly Zhu looked at the money, then at the contract pushed over by Liu Baofeng, and was caught in a dilemma for a moment!
Not everyone can receive such wealth! (End of chapter)