Attending ex-girlfriend's wedding, arresting the groom's officer on the spot

Chen Shuxian's husband, Zheng Aiguo, is also in his fifties. He used to do farm work in the countryside all year round and is in good health.

In recent years, there has been a labor shortage in the city, and many young people have stopped working on construction sites.

The ones who did the hard work were these old men in their 50s.

Zheng Aiguo heard that there was more money to be made in the city than farming, so he brought Chen Shuxian to the city a few years ago.

Zheng Aiguo himself has no skills, neither a bricklayer nor an electrician.

He worked as a laborer on a construction site with his fellow villagers and could earn a lot of money.

When I came back today, I heard the sound of my wife chopping dumpling fillings in the kitchen.

"Is the food better today?"

Although I am unfamiliar with the place in the city, the living conditions are indeed much better than those in the countryside.

When they were in the countryside, the old couple couldn't eat meat more than once a year.

But when you get to the city, you can improve the food every now and then.

Although Zheng Aiguo works hard at the construction site, his skin has become much whiter, and the originally dark wrinkles have become lighter.

Chen Shuxian also permed her hair and bought a gold ring before the Chinese New Year last year.

If this happened in rural areas, Zheng Aiguo wouldn't even dare to think about it.

Chen Shuxian agreed in the kitchen: "I picked up a package of meat while cleaning today. I think it's pretty good. I'll chop the dumpling fillings and make dumplings for you."

"Row!"

Zheng Aiguo didn't care whether the meat was picked or not. He had gnawed the bark of the trees before when he was hungry.

The hot dumplings were served quickly.

"Purely stuffed with meat."

Chen Shuxian put some vinegar and soy sauce in the dishes.

After living in the city, eating seems to have become a lot more refined.

In the past, when I was in the countryside, soy sauce and vinegar were poured directly into the bowl.

But when Chen Shuxian saw in the restaurant, there were plates for pouring vinegar and plates for pouring soy sauce.

Some of the plates were damaged and had corners missing. The restaurant threw them away, so she picked them up and used them with her wife.

Zheng Aiguo ate a dumpling: "Huh? What's the filling of today's dumplings? Why does it taste a little wrong?"

"Is it different? It should be pork. I think the meat is pretty good, not bad."

Chen Shuxian also picked one up and tasted it...

"It does seem different."

There are only a few types of meat used in restaurants, pork, beef, mutton or some poultry meat.

Chen Shuxian thought what she picked up was pork.

Because the texture of beef is very different, the muscle fibers are very thick, and mutton has a mutton smell.

So the two kinds of meat are easy to distinguish.

But this time the meat that Chen Shuxian picked up was quite oily, so she thought it was pork.

But as long as the dumplings taste, there is no fishy smell of pork.

Soft and waxy, a little strange.

Zheng Aiguo put down his chopsticks: "Has all the meat been minced?"

"No, there must be a total of ten or twenty kilograms of meat in the bag. I chopped two or three kilograms, and the rest is in the refrigerator."

Zheng Aiguo stood up, opened the refrigerator, took out the meat, and inspected it carefully.

Zheng Aiguo really didn't care whether the meat was picked up or bought, but at least he couldn't eat bad meat.

Not only can’t you make money by eating, but you also have to go to the hospital to spend money.

This will delay a lot of things.

Chen Shuxian's eyesight was not very good, and she might not be able to see clearly due to some blurred vision. Zheng Aiguo wanted to check it himself.

Opening the plastic bag, Chen Shuxian had already cleaned all the meat inside.

Clean and tidy.

At a glance, judging from the color and fat, it looks like pork.

And it seems to be the location of the posterior colliculus.

But why is the skin of this meat so thin? Pig hair is thick and rough to the touch...

Zheng Aiguo looked at it. After a moment, his expression suddenly changed.

"Don't eat it! Call the police! This... this is human flesh!"

After saying that, he started vomiting directly.

When Chen Shuxian heard that it was human flesh, her stomach seemed to start turning.

The dumplings he was chewing seemed to be the most disgusting thing in the world.

vomit!
……

After half an hour.

Lu Chuan has already arrived at the scene.

After receiving the alarm, the alarm center first sent police from a nearby police station to cordon off the scene, and then directly notified the High-tech Zone Criminal Police Brigade where the jurisdiction is located.

When Lu Chuan went to the scene of a murder in the past, he would go straight to the scene to investigate.

But this time was different. As the captain of the criminal police brigade, Lu Chuan had to make comprehensive arrangements for the investigation of the entire case.

As for on-site investigation, although it is very important, it is only one part of the process.

This time, to be honest, was the real test for Lu Chuan.

If two years ago, when Lu Chuan had just obtained the system, he would have taken full command of the investigation of murder cases, it would definitely not have worked.

But it is different now.

After two years of experience, Lu Chuan has grown very well in all aspects.

Although when he was in the criminal investigation detachment, Lu Chuan was mainly responsible for on-site investigation.

But he has also been on several missions for the action team.

They have a certain understanding of the main work of the action team such as interviews and investigations, arresting criminal suspects, etc.

In addition, Qin Yong also learned a lot during the process of directing and handling cases.

So now the arrangements can be considered in an orderly manner.

"The No. 1 Squadron arranged for the reporter to take notes and ask them where and when they found these things."

"Second Squadron, visit and investigate the surrounding neighbors."

"The Third Squadron came with me to the scene to show off."

This was the first murder case that Lu Chuan encountered after being transferred to the Criminal Police Brigade.

Moreover, it is one of the rare corpse dismemberment cases.

Therefore, Lu Chuan decided to conduct the on-site investigation himself this time.

The level of technical personnel in the criminal police brigade is much lower than mine.

The most important thing about corpse dismemberment cases is to use these fragments to confirm the source of the corpse.

The investigators and forensic scientists of the High-tech Zone Criminal Police Brigade are all assigned to the Third Squadron.

Therefore, Lu Chuan asked them to come over and help with the investigation.

But it is a pity that the fragments found at the scene did not bring any more clues to Lu Chuan and others.

Because the fragments had been cleaned by Chen Shuxian, any other traces inside had long since disappeared.

Through piecing together, Lu Chuan could only determine the locations of these fragments.

The position of the buttocks and waist and abdomen.

Including the portion Chen Shuxian chopped into dumpling fillings, the entire weight is about 21 pounds.

After being pieced together, it should be a complete hip, slightly above the waist.

Based on the fat thickness and the shape of the entire buttocks, Lu Chuan initially judged that the deceased should be a woman.

Due to different physiological structures, the distribution of buttock muscles and the thickness of fat are quite different between men and women.

Because the pieces in the bag are relatively complete when put together, a rough judgment can be made based on the shape, size and fat thickness.

In addition, the skin on the surface of the fragments was tight and tender, which suggested that the deceased was young, probably between thirty and forty years old.

After making a certain judgment about gender and age, these fragments cannot provide any more information.

"Send it to the technical center for DNA identification first." (End of Chapter)