Reborn 1980s little daughter-in-law

Chapter 26
After talking for a while, Yun Fanghua took Sheng Beicheng to the field again and picked some vegetables back.

When the people in the village saw Yun Fanghua came back, they would stop to say hello and say a few words to her.

There are also some malicious ones, secretly asking why she just returned to her mother's house at this time.

For such a person, Yun Fanghua just said a few perfunctory words and let it go.

When the two returned from the field, Mica was already cooking.Yun Fanghua is a good cook, even though she is married, she is not idle, but goes to help in the kitchen.

Sheng Beicheng was pulled aside by the Yun family brothers to have a heart-to-heart talk.

Facing the beatings of his brothers, Sheng Beicheng's desire to survive was particularly strong, and he repeatedly promised that he would not let Yun Fanghua be wronged, so they let him go.

In the end, the pig was not bought, because Mica said that there was already a pig's head, and the pig was kept for her to sell.

Since mother said so, Yun Fanghua didn't insist.

There is still a lot of meat from a whole pig's head. There are many brothers in the Yun family, and they eat a lot. A big pot of pig's head meat can be eaten in one meal.

"Fanghua, your skills are getting better and better. It will be great when I have your skills. Your brother will definitely be able to eat more bowls of rice."

The one who spoke was Yun Fanghua's sister-in-law, Lin Meihua, who was married two years ago.Up to now, I have not been pregnant with a child, and I have more thoughts.Especially when he saw that his man was treating his sister well as always, he felt a little uncomfortable.

She has always wanted to make men's eyes stay on her more, and she has thought of many ways for this.It's just that the effect is not very good, the man still treats her like that.

Just now when a man praised the deliciousness of this pig's head meat, she immediately moved her mind to learn this skill.At that time, she can do it a few more times to please men.

After hearing this, Yun Fanghua glanced at her lightly, and said directly, "There are not many skills in making this, the main thing is the formula. I have given the formula to my mother. If my sister-in-law wants to get it, just ask her directly."

When Lin Meihua heard this, her expression immediately collapsed.She has always been afraid of her mother-in-law, so she would not dare to take something from her mother-in-law.

Unable to bear it, she complained to her sister-in-law in her heart.

Yun Fanghua saw it, but didn't take it seriously.In her previous life, her sister-in-law didn't live long because of her heavy thoughts, so that her elder brother spent most of her life as a bachelor.

In this life, she naturally hoped that sister-in-law would live longer, so that elder brother wouldn't live as hard as in the previous life.

Therefore, it is still necessary to mention something.However, there are still many years before the death of my sister-in-law, so there is no rush.

After eating, I chatted with my family for a while, and it seemed that it was almost three o'clock in the afternoon. Yun Fanghua refused her parents' persuasion, and went home with the man with her things.

There are quite a lot of four pigs in the water, and they have to go back early to finish.Otherwise, it will be dark and you will not be able to see and clean it.

Back home, the husband and wife had no time to rest, so they immediately moved their hands.

Because I plan to sell it on the market tomorrow, not only the stove but also the charcoal must be prepared.Of course, firewood is fine too, but it’s hard to get.

Fortunately, there are still a lot of charcoal at home, which are not used up before.

The husband and wife have a clear division of labor, one prepares things and the other cleans.By the time Yun Fanghua cleaned up all four sets of pig offal, it was already dark.

After washing, Yun Fanghua was not in a hurry to marinate, but made dinner first.

After dinner, the husband and wife began to marinate.When the stew was almost half-cooked, Yun Fanghua extinguished the fire in the stove, and then covered the pot.

The next day, the husband and wife got up early to set up the stall.

I want to cook today, so I brought a lot of things.Fortunately, Sheng Beicheng is strong, so he can handle it.

There are a lot of things, they walked a little slower today.When it was time to go to the fair, almost all the other vendors had arrived.

As soon as the husband and wife pushed the cart over, they heard someone yelling.

"Pig offal, braised pig offal, cheap and delicious. Don't miss it when you pass by, everyone, come and have a look and taste it."

Sheng Beicheng frowned unhappily when he heard the yelling, and said, "Daughter-in-law, how can they learn from us?"

"Learn and learn. As long as the braised pork tastes good, customers will definitely come back."

"That's the reason, but they have gone too far. Isn't this obviously stealing our business? Really, we didn't steal their business, but they actually grabbed our business."

"Okay, instead of complaining here, it's better to fire up the stove first. Once the smell of our stewed meat comes out, it's useless for them to yell loudly."

"Too."

Sheng Beicheng nodded, and started to light the stove seriously.

As the stewed soup gets hotter, the overbearing aroma wafts out bit by bit.

It is said that the aroma of wine is not afraid of deep alleys. The aroma of Yun Fanghua's stewed pork drifted farther and farther, not only the people in the nearby market smelled it, but even the chef Yu of the nearby state-owned hotel also smelled it.

"Where does this smell come from, it smells so good."

"I don't know, this smell has been around for a while. I don't know who is making delicious food. It makes people drool when it smells."

"You guys look at the kitchen, I'll go out and have a look." After explaining to a few apprentices, Master Yu went straight out of the restaurant and followed the scent all the way to Jishang.

In the market, the faces of the vendors who were originally selling happily turned black when they smelled the fragrance from Yun Fanghua's stall.

In the last episode, they saw that Yun Fanghua's business selling braised pork was doing well, so they were also moved to sell braised pork.Therefore, before she closed the stall, she bought all the pigs in the stalls in advance.

In this way, Yun Fanghua would not be able to buy raw materials, and would not be able to make brine.

It has to be said that their calculations are really loud.

I thought that today their business would be as hot as Yun Fanghua and the others in the last episode.

But who would have thought that Yun Fanghua and the others not only bought the raw materials, but also moved the stove to Jishang.As soon as the fire is fired, the fragrance will make passers-by cry.

Just now their brine is still a little bit of business, and occasionally someone will buy a little after tasting it.But now when the smell of Yun Fanghua's stewed meat came out, all the customers surrounded him.

There were more and more people in front of the booth, and the husband and wife quickly got busy, cutting and weighing each to collect money.

Seeing that there is less and less stewed meat in the pot, the husband and wife are very glad that they brought the pot here.

Master Yu came to the market smelling the fragrance, and was about to ask people where the fragrance came from, when he saw many people gathered around a small stall.While being surprised, he decided to watch the fun.

As he got closer, he realized that the scent was actually coming from this small stall.Take a closer look, good guy, this stall is actually selling lo mei.

As a chef, I am naturally interested in eating, not to mention eating food that smells so good.

So, while swallowing his saliva, he squeezed in.

(End of this chapter)