Koi benefit the whole village in modern times

Ganjiang City five-star Marriott Hotel

The guests came to the restaurant for breakfast one after another.

Before entering the restaurant, the guests can smell the aroma of various meals.

"What did the hotel do for breakfast today? It smells so good, you can smell it from such a distance?" A well-dressed and capable woman asked the people around her.

Usually, she would have people send her to the room to eat, and to eat in the restaurant, which was a waste of time.

But today, for some reason, she wanted to come to the restaurant to eat.

The assistant beside him shook his head and said, "I don't know."

When the two walked to the restaurant, they were a little stunned by the scene in front of them.

The whole restaurant is full of people.

The breakfast in this hotel belongs to the self-service category. If you like to eat, you can leave after eating.

But now, it is completely limited.

"I want two, oh no, I want six eggs!"

This egg is boiled.

The waiter smiled and said, "Sorry, guest, there is a limit on eggs today, and each person can only take two."

"Can't you?" A customer said very dissatisfied, "Usually, don't the guests take it by themselves? You can eat as much as you want, and now there is a limit."

The waiter explained, "I'm sorry, but there are not many boiled eggs, so I can only take them."

The hotel also did not expect that the eggs, beef noodles, etc., which were replaced by ingredients from another supplier this morning, would be so popular.

Just like this hard-boiled egg, if there is no limit to take, I am afraid that some guests will eat and take all of them, and take them all away. What will the next guest do?
Just like the first pot of eggs, sixty eggs were boiled, and the eggs smell delicious, and many guests have the habit of eating eggs for breakfast, no, once they tasted the eggs, the taste was so delicious that he couldn't control it .No, these eggs are gone within 2 minutes of being served. Each guest takes at least six eggs, and they don’t eat anything else for breakfast, only eggs.

The restaurant manager had no choice but to cook another pot and imposed restrictions.

There are hundreds of guests in the entire hotel, how can there be so many eggs for them to eat.

They order only six hundred eggs a day.

In addition to breakfast, lunch and dinner are also served.

The assistant went to line up to get eggs, one was limited to two, she took four and put them on two plates.

She picked up the eggs and said, "President, these eggs are delicious, and we are still limited to take them. We took the last four."

Lai Shanlin smelled the fragrance of the eggs, "The smell of eggs is really good."

After all, I peeled the egg, and the white, tender and transparent egg white exudes a tempting fragrance.

Lai Shanlin smelled it, bit her mouth lightly, and couldn't help exclaiming, "The eggs are too delicious."

The assistant also couldn't wait to eat, nodded and said, "These eggs are really delicious. No wonder there is a limit, otherwise, everyone will definitely be able to eat more."

While she was eating her eggs, she turned her head to the pick-up area and saw several long queues, especially the beef noodle queue.

Usually, there is no need to line up here.

The assistant said, "President, may I get you a bowl of beef noodles?"

Lai Shanlin nodded and said, "Well, let's go."

The assistant ate two eggs in two bites and left them on the table. She was afraid that the president would eat them, so she went to queue.

After about 10 minutes, the assistant brought over two bowls of beef noodles and said, "President, this beef noodles are also delicious. Did the chef of this hotel change today? It's just as delicious. It's so delicious that I want to swallow my tongue."

When Lai Shanlin came up, she took a sip of the soup, her eyes lit up, "This soup is so fresh, it's better than any beef soup I've ever had before."

The assistant said in surprise, "Really, I will try it too!"

After taking a sip of the soup, she said in surprise, "This soup is too delicious, isn't it? It's full of beef and delicious."

She took another piece of beef with her chopsticks, "Well, well, this beef is very tender and delicious, it's so delicious. Woohoo... and this clear vegetable, it's also delicious. President, this hotel is really different Are you a chef? The breakfast is really delicious."

She looked towards the food pick-up area with her eyes grumbling, looked at the other teams and said, "Then the other breakfasts must be delicious too. President, how about we try it?"

Lai Shanlin was a little speechless, "Two eggs, a bowl of beef noodles, can your stomach hold it?"

She knew that her assistant had a small appetite. After eating two eggs and a bowl of beef noodles, she probably had to hold on.

The assistant said regretfully in an instant, "Oh, I knew the breakfast here was so delicious, I would have come here earlier, and I will eat other things after I have a rest."

Lai Shanlin looked at her with slightly surprised eyes, and said, "I can't tell, you are still a foodie. However, which foodie has such a small appetite. We will stay here for three or four days. These days, we You can eat every kind of breakfast."

However, in the next four days, after finishing her errands, she was reluctant to leave.

Not only the temptation of these breakfasts, but even the lunch and dinner in the hotel is a huge temptation.

Moreover, more and more people came to the hotel to eat. In the past four days, except for the first day, the restaurant was full every day for the next three days.

There are more and more people taking reservations at the hotel, and in the end, some customers have to be rejected.

Guests staying in the hotel, except the guests in the VIP room, have an advance booking service in the hotel. Ordinary guests can only go to the restaurant to pick up breakfast by themselves, so that they will not offend the guests.

Therefore, the current guests have to get up early every day like a country aunt going to the market, or send their own men to the restaurant early to queue up to pick up the food, otherwise, the breakfast may be gone before seven o'clock.

The hotel itself never imagined that its own hotel mainly provides accommodation services, but when did it become a restaurant?There are crowds of guests who come to eat every day, no matter it is breakfast, lunch or dinner, and even start a supper business.

However, there is a steady stream of guests, and what worries the general manager of the hotel is that there are not enough ingredients for cooking.

The general manager Wan Yuan looked at the purchasing manager and asked anxiously, "Manager Wang, can't you buy more ingredients? Three thousand catties per day, with so many varieties, is not enough?"

Manager Wang said with a wry smile, "Mr. Wan, when the purchase contract was signed, it was [-] catties per day, but now it's [-] catties per day. It was because I, the supplier manager and a classmate of mine were friends that we agreed. It’s no good. The other hotels can’t be increased at all, no, I’ve been trying to find a way all day long.”

Mr. Wan, "..."

Manager Wang is also troubled.

In the past, he didn't think of hotels as restaurants.

When the supplier was changed at the beginning, many people in the upper management disagreed. Later, Mr. Wan made a final decision after trying it out.

It's just that no one thought that just this decision would directly lead to such a boom in the hotel's business.