90s Little Struggle

Chapter 150
If they want a good business, they have to taste it themselves first, and they must make sure that it tastes good before they can do this business.

"Okay, we can also take this opportunity to change our taste." Xiao Hong was bold, and even joked with his stepfather: "With a younger brother, now my uncle is full of energy."

"And you three sisters, I also have to earn some dowry for you," Zhao Laosi looked at them tenderly, "I will definitely let you get married in a good manner in the future."

Grandma Zhao also nodded in satisfaction: "Even if you still have a little conscience, your father and I are not patriarchal, and you can't treat your three daughters badly just because you have a son."

Zhao Laosi smiled helplessly: "Look at what you said, it seems that they are your granddaughters, and I am not your son. Am I that kind of person?"

Xiao Hong also laughed when she heard this, leaned over and took Grandma Zhao's arm, and said affectionately, "Grandma, you are so kind."

The next day, the youngest daughter-in-law and Aunt Xiao of the second grandmother's family in Shantou Village also came by car to give confinement gifts, which moved Wu Julan very much.

Of course, the Zhao family was also very willing to entertain them with delicious food and drink.

Seeing with their own eyes that the Xiao sisters are living well here, they are also relieved, and can only tell them to study hard so that they can get a good job after entering the university.

Afterwards, the Xiao sisters began to study intensely again.

Zhao Laosi went back to discuss with the villagers for several days before making a decision, and determined the time for each family to raise chickens according to the method of drawing lots.

He also said that in the second half of the year, he would collect some dried bamboo shoots, pickled beans, pickled radish and so on.

In fact, when long beans are edible, they grow so fast that it is too late to eat them.

During that time, every family cooked noodles with long beans in the morning and evening, and fried long beans for lunch, so that the children in the family pouted their mouths when they saw long beans, and their faces were full of displeasure.

Even if it is eaten like this, it is too late to eat.

People who are more diligent will dry the beans, or pickle them, and save them for a change in winter.

But every family is too lazy to make more, because they can't finish eating every year, and they have to throw it away in the coming year.

Now when they heard that he wanted to accept it, they all responded with a smile.

If it can be sold for money, everyone is willing to spend more time to dig bamboo shoots and dry them.

The trial operation has also been prepared for a few days, and Zhao Laosi followed Xiao Hong's instructions. The rice is specially steamed in wooden barrels, so that the aroma is stronger and the taste is better.

I also deliberately bought several large briquettes stoves and the largest steel pots for stewing vegetables.

Yesterday, I made an agreement with the bosses who ordered the food. Today's dishes don't need to be ordered. Instead, everyone is curious about what new and delicious food they have prepared. Many guests came to join in the fun: "What's delicious today?"

"Today we eat stewed vegetables, dried bacon and bamboo shoots soup, pork ribs and seaweed soup, pig's feet and soybean soup, big bone mushroom and tofu soup, and stewed chicken soup with dangshen and astragalus."

Zhao Laosi also specially bought a batch of new white enamel pots: "A pot of vegetables in a large enamel pot costs [-] yuan, and a small enamel pot costs [-] yuan. In addition, the first bowl of rice is free. A bowl of refills costs [-] cents, and side dishes cost [-] cents if you choose whatever you like.”

If there are regular customers, they first order a large plate of pig's feet and soybean soup. There are six pieces of pig's feet and soybeans in the plate. Even the soup looks oily.

The side dishes are also packed in small bowls, each serving only [-]/[-], there are distiller's lees radish, fried sauerkraut, moldy tofu, dried plums, capers, and spicy fried tofu.

He chose a portion of radish with distiller's grains, and filled a large bowl full of rice to start eating.

The pig's trotters are soft and chewy, and the soybean flour noodles are especially delicious after one bite.

He also runs a shop on the street, and he usually has enough to eat with a bowl of rice.

But today's food was delicious, and there was still some soup left to make rice, so he ordered another bowl of rice, made soup, served it with distiller's grains and radish, and made another bowl of rice.

This time, he came in really hungry, and left holding on to the wall.

It's not just him, all the guests who come to eat today are just like him.

There are also customers who want to eat every dish, and they specifically asked Zhao Laosi to confirm that there will be more dishes at noon tomorrow, so they are satisfied.

He also said that he would bring friends to eat tomorrow.

As the old saying goes, a newly built latrine is fragrant for three days.

When the gong sounds at one place, all parties come to join in the fun.

Although most people now start early and end late, they don't pursue what to eat, and it counts after eating.

But there are also people who want to eat well, and what they eat is fresh.

From steamed dumplings, to braised meat, to fried chicken, Zhao's is the first in the town. Now, although other stores also sell it, the guests all remember Zhao's.

Now hearing that the Zhao family has made new food, more guests came the next day.

So much so that the small shop was full, Zhao Laosi wiped his sweat and apologized to the customers who came at the door: "I'm really sorry, it's all sold out today, why don't you come back at noon tomorrow? Definitely be more prepared."

He also pointed to the various lo-mei on the side: "Would you like to buy some meat back?"

After all the guests left, the couple hurriedly took all the money back to the room and started counting.

"A total of 320 yuan," Zhao Laosi took out the account book again and began to count: "It cost 17 yuan to buy bones and chicken. Even with briquettes and various seasonings, the maximum is 13 yuan. This way You can earn hundreds of dollars for a meal at noon.”

After the couple double-checked it carefully, they were sure that the calculation was correct, and Zhao Laosi couldn't help but sigh: "Tell me, how did Xiao Hong's head grow? How can he be so smart? Just think about it, and you can think of it." A good way to make money?"

Before he started his own business, even if he was killed, he would never have imagined that he could earn so much money every day.

Of course, he also knew that after everyone was fresh, the business would not be so good.

But even if I can earn an extra 30 or [-] yuan a day, I can save a lot of money after a long time.

Wu Julan was very happy when she heard it, and it was rare for her to be narcissistic: "That's right, you don't care who gave birth to her."

He also told him: "The wealth is not revealed. When people ask, we will say that we can earn about [-] yuan, so that others will not be jealous and follow us to sell this."

"That's for sure." Zhao Laosi looked at her and asked: "Although Xiao Hong didn't say it before, she came up with this idea. Do you think we still have half points with her like fried chicken?"

Wu Julan hesitated: "Then ask her when she comes back?"

Zhao Laosi waited for the Xiao sisters to go home after their evening self-study, and served them a bowl of sweet wine and egg soup.

Now that life is better at home, they all feel that reading is a brain-consuming thing. It can be said that they wake up as early as chickens, and now they have to read books and do test papers when they come back. They go to bed later than dogs. It is really hard work.

So every night when I come back from self-study, I will get them something to eat.

When the weather is cold, there are chicken noodle soup, dumplings, and wontons in turn. Now that the weather is hot, there are more homemade sweet wine and mung bean soup.

Xiao Hong likes to drink sweet wine: "Grandma is really good at making sweet wine. I will learn from grandma when I have time."

(End of this chapter)