Chapter 207

Xiao Fang couldn't help laughing when she heard this: "Sister, the engagement banquet is for the man to eat at the woman's house at noon, so I won't go to join in the fun, just go there for dinner in the afternoon."

"That's fine too," Xiao Hong wished for more personal help: "Later, you and Xu Xinning will take care of the random inspection and greet the guests by the way."

As for collecting money, it will be Zhao Feifei's work in the future, and Zhao Feifei will still take care of it today.

There is a banknote detector at the cash register, two drawers and a locked wooden box with a small opening in the top of which one hundred yuan bills can be stuffed in.

If there is enough change outside, put the fifty yuan denomination in it too.

If there are too many changes, then put in the denominations of ten yuan and twenty yuan.

Now in the drawer is the one hundred yuan change that was prepared earlier.

The other drawer is for the ledger, the quantity and weight before the stew, the weight after the stew, and the daily turnover.

As for skewers, it is counted on the basis of bamboo sticks. There are five hundred bamboo sticks in a bundle, even if there are more or less, there is no difference.

Although there is no monitoring now, but the bookkeeping is so clear, the turnover is not much worse.

At this moment, Liu Haibo and Wu Jizhong also came in, shoulder to shoulder, standing arrogantly in front of the hot pot: "Xiaoer, give us all the delicious food in the store."

Of course, his target was his own mother.

Aunt Six glared at him, with a disgusted look on her face: "Go, go, don't come here to make trouble, the firecrackers haven't been set off yet, what are you going to eat?"

Liu Haibo was miserable: "Mom, in order to have a big meal today, I came here without breakfast, and now my stomach is growling."

Aunt Six knew her son too well, and immediately exposed him: "Then you must have slept late and only woke up now, and you deserve it for starving to death."

Wu Julan heard this from the side, and hurriedly said: "Hai Bo, don't look outside, and you can't be hungry, just take whatever you like."

After finishing speaking, he handed them a big paper cup: "Eat something to pad your stomach first, and it will be better after lunch?"

They stopped being polite and started to choose what they like to eat.

Malatang pot is divided into small square iron boxes, and the last two compartments are bone soup with chili and seasoning.

There are chopped mustard, green onion and coriander on the side, which can be added according to your own preferences.

Wu Jizhong took a bunch of fried tofu and chicken feet, and a few skewers of pork heart and lungs, added some coriander and pickled mustard, took two spoonfuls of spicy soup, and stood there to eat.

The chicken feet are chewy, spicy and very enjoyable, and the fried tofu is even more delicious, and the inside is full of juice.

The pig's heart is chewy, the pig's lungs are still a bit brittle, not fishy at all, only full of fragrance, and a small mouthful of soup, the taste is spicy and delicious, he couldn't help boasting: "It's really delicious, better than the outside The Malatang is more fragrant and fresher."

Aunt Lou also laughed: "Is it delicious? They are all cooked in big bone broth, and nourishing Chinese medicinal materials are added."

In fact, the soup base of Malatang is the key to the taste. In order to make the best taste, Xiao Hong also tried many times, which made Xiao Fang and the others no longer interested in the anticipation from the beginning.

No matter how delicious the food is, if you eat two or three meals a day, no matter who you are, you will lose your appetite.

"Is it so delicious?" Liu Haibo looked disbelieving, but he still picked up a bunch of pig hearts and started eating.

It is indeed very spicy, spicy and very enjoyable, the kind that makes people unable to stop.

Liu Haibo boasted exaggeratedly: "God, is Xiao Hong really made such a delicious Malatang? No wonder you dare to open a restaurant. I didn't expect you to have this skill. I thought you were a tigress. Who would have thought You actually have the potential to be a good wife and mother."

For the first time, Wu Jizhong disliked that his brothers with different fathers and different mothers were an eyesore. He was so talkative that he wanted to talk to Xiao Hong, but he didn't even have a chance to speak.

Xiao Hong was deeply afraid that he would leak the truth in front of his parents, and would tell the story of Yan Hong and himself being in a relationship, so he hurriedly said: "Help me take the firecrackers outside so that my dad can light it, and it's time to open the door. "

Firecrackers are not banned yet, and people in the provincial capital have weddings, funerals, or business openings, and there are still bursts of firecrackers.

Soon some neighbors came in in twos and threes: "It smells so good, do you also sell lo mei?"

"Yes, aunts and sisters-in-law, take a look. Braised pork head and trotters cost three yuan a catty, and stewed duck and stewed chicken cost four yuan a catty."

"There are also stewed large intestines and stewed pork belly. You can cut them out and eat them when you go home. You can also add some chili and stir-fry them in. It only costs two yuan a catty. It's a good appetizer."

"We also have black-bone chicken soup with cordyceps. It is stewed with black-bone chicken and cordyceps. It is especially nourishing for blood and Qi, moistens the lungs and relieves cough."

"There are also stewed soybeans with pig's knuckles, stewed dried bamboo shoots with bacon, and stewed pork ribs with fried tofu. It only costs three yuan for a large plate, and two yuan for a small plate,"

"The rice is steamed in a wooden barrel. It is very fragrant. It only costs [-] cents a bowl, and you can also get a side dish for free."

"Aunts and sisters-in-law, if you are tired after returning home from get off work and don't want to cook, you can also come to the store for a change."

"The whole family can order a stew, or a catty of pork head meat, and there are free side dishes. It doesn't cost five yuan, and the whole family can eat enough."

"And when you come to eat in the store, you can save oil, salt, soy sauce, vinegar, gas, etc., and you don't have to wash the dishes after eating. How easy is it?"

She said this to the hearts of the women present.

In the past few years, everyone's salary has been rising every year.

Now ordinary workers can earn about [-] yuan a month, and technical workers or management personnel can also earn about [-] yuan a month.

Most people in the provincial capital have jobs, and if there are elderly people at home, they also have pensions.

Moreover, everyone feels that their jobs are guaranteed and their pensions are also guaranteed, so most people will be willing to eat and drink.

After listening to Xiao Hong's words now, I feel very reasonable.

Of course, it is reluctant to buy every day.

If the taste is good, you can afford to come here every now and then.

Anyway, even if they go shopping and cooking by themselves, the best pork belly now costs two yuan, and the chicken and duck cost more than two yuan.

It takes time to cook, and it's okay for them to be idle at home. After returning from work, sometimes they really don't bother to cook.

"Weigh half a stewed chicken for me."

"I want a pig's trotter."

"My man is working overtime, and my father-in-law and mother-in-law have gone to my sister-in-law's house. I'll take my son to the store to eat later."

Xiao Hong also reminded everyone: "Three days before we open the store, we can buy all kinds of food in the store and add up to five yuan for random inspection. The prizes are all kinds of spicy soup, and the special prize is a catty of pork head meat. You can try it. Try your luck."

Who doesn't like free stuff?

And everyone feels that if they are lucky and lucky, they will definitely win the lottery.

(End of this chapter)

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