Rebirth with Space Materials: Little Cannon Fodder Awakens

After she tied the sack with rattan, she saw Wang Ailan walking towards her with a piece of wood as thick as her arm, which made her mouth twitch uncontrollably.

However, it seems that this cannot be blamed on Wang Ailan. If she is to blame, she can only blame her for not speaking clearly, which is why Wang Ailan found such a thick stick.

"Huanhuan, what do you think of this stick? This is the thickest stick I can find."

"Okay, give me the stick and I'll break it into two pieces, otherwise it'll be too long to use."

After hearing what Shi Qinghuan said, Wang Ailan handed the wooden stick in her hand to Shi Qinghuan, and she went to carry the basket.

When she put the basket on her back, she saw that Shi Qinghuan had split the stick into two, which gave her a new understanding of Shi Qinghuan's strength.

So she no longer worried about Shi Qinghuan being unable to carry seventy or eighty kilograms of mushrooms down the mountain, but silently followed Shi Qinghuan down the mountain.

"Ailan, what good thing did you find?" Mrs. Zhang and her group asked Wang Ailan when they saw Wang Ailan and Shi Qinghuan.

"What good things can there be? What else can we pick so much at this time besides wild vegetables? I tell you that there are a lot of wild vegetables in the mountains this year. You go up to the mountains and pick them."

After hearing Wang Ailan's words, Mrs. Zhang and others no longer bothered to look at the contents of Wang Ailan's backpack, and they all walked quickly towards the mountain.

After Mrs. Zhang and the others left, Shi Qinghuan said to Wang Ailan: "Aunt Wang, you are still very powerful. You fooled them away with just a few words."

"I'm not fooling them. There are indeed a lot of wild vegetables in the mountains this year, but I like mushrooms more than wild vegetables, so I choose to pick mushrooms instead of wild vegetables."

"I also like mushrooms, but there are also delicious wild vegetables, such as sweet bamboo shoots and bracken, which I especially like to eat."

"Bracken is quite delicious, but what are sweet bamboo shoots? Are they the same as bamboo shoots?"

"It's different. Do we have a bamboo forest here?"

"Sometimes there are, but there are few wild vegetables on the side of the bamboo forest, so not many people go there."

Shi Qinghuan's eyes immediately lit up after hearing Wang Ailan's words, and then she said to Wang Ailan: "Aunt Wang, let's go to the bamboo forest next weekend to dig bamboo shoots. I tell you that the bamboo shoots are more delicious than meat when they are ready. ."

"Really? Why do I feel like my bamboo shoots are numb after eating them?"

"That's because you didn't cook it well. When I dig up the bamboo shoots, I'll teach you how to make them. I'll make sure you want to eat them again."

"Okay, then let's dig bamboo shoots next weekend."

Shi Qinghuan nodded after hearing Wang Ailan's words, and then she sped up and walked home.

When they arrived at the family courtyard, Shi Qinghuan asked Wang Ailan: "Aunt Wang, do you plan to dry and preserve the mushrooms or make them into sauce?"

"Dry it in the sun. Making mushroom sauce takes too much oil."

“But how are you going to dry so many mushrooms?”

Wang Ailan also started to have trouble after hearing Shi Qinghuan's words. If she was in the countryside, she would not have to worry about this problem, but now in the research institute, she could not just take the mushrooms outside to dry, otherwise she would definitely be jealous.

But her balcony is only so big, and she can only dry up to ten kilograms of mushrooms at a time. But she picked more than 50 kilograms of mushrooms today, so her balcony must not be able to dry them.

Thinking of this, she asked her attendant Qinghuan: "Huanhuan, what can you do?"

“I plan to make mushroom sauce from mushrooms. Although it consumes oil, mushroom sauce can be used to mix with anything, such as blanched wild vegetables and green vegetables, and mushroom sauce can be used to make soup.

It looks like it's worth using so much oil to make the mushroom sauce. "