There is a little cute baby in the family, fleeing famine is not enough to get rich and busy

Chapter 184 Making Fish Balls

"The child dreamed of eating fish?"

Qi Quanjin said with a smile: "Let's stew fish tonight! It will make the children greedy."

Yi Meng also had a gentle smile on her face.

I tucked my daughter's broken hair behind her ears, and was about to agree, but suddenly thought of something: "Brother Jin, you said that if we sell stewed fish, can the price be raised?"

"what?"

Quan Quanjin was about to lie down, but when he heard this, he paused and sat down again: "Ready-made fish?"

"Yes, let's cook the fish at home, and then go out and sell the ready-made fish."

The more Yi Meng talked, the more she felt that this was a solution: "Calculate the time, tomorrow is the day for the market! There must be a lot of people going to the city to buy things, so let's stew fish in a big pot at the intersection, and cook some noodles What, it’s cold, there must be some people who like to eat something warm.”

"It's okay to cook noodles, but how should we sell this stewed fish?"

Quan Quanjin frowned: "We sell frozen fish alone for twenty cents a catty. If it's cooked, wouldn't it be more expensive?"

"We don't sell whole sticks, we sell them by the bowl!"

Yi Meng said: "A few pieces of fish in a bowl, or make fish balls, make fish ball noodles! Yes, fish ball noodles!"

Qi Quanjin looked confused: "Daughter-in-law, fish balls? How do you make that thing?"

"At once……"

Yi dreamed about it.

The fish balls in my memory are all seafood, and I don’t know if it can be made with river fresh food.

But it doesn't matter, there are ready-made fish at home, just try it.

Thinking of this, Yi Meng covered the children with quilts and called Quan Jin to go to the kitchen together.

Today, everyone in the family went out to sell fish. It was freezing cold, so Mrs. Qi Cheng slowed down a big fish and prepared to stew fish soup to warm everyone up at night.

The fish had already melted. Although it was a dead fish, its eyes were clear, not the dead fish eyes that were stale.

"Brother Jin, you removed the fish scales and internal organs."

While ordering Quan Quanjin to help, Yi Meng took the needed ingredients from the shelf.

Eggs, onion, ginger and garlic, almost three fat and seven lean pork.

Chop the onion, ginger and garlic, and prepare the seasoning.

After Qi Quanjin packed the fish, he took over Yi Meng's work of chopping the meat, and Yi Meng personally handled the fish for the next step.

It was a big carp about two feet long, and it couldn't fit on the cutting board.

Yi Meng simply put the fish on the noodle table to handle.

Chop off the fish head and tail, then remove the skin, then divide the fish body into two, and start cleaning the fish bones.

The bones of marine fish are easy to clean, but river fish have many bones, and carp is better.

Stew the fish head, fish tail and fishbone, and then use your fingers to touch the fish meat that has lost the fishbone, and check whether there are any remaining fishbone in turn.

Make sure there are no remaining fish bones, and start scraping the fish with a kitchen knife.

At the beginning, I was a little unskilled, but as the number of times increased, I gradually got over it.

Put the prepared fish meat and the minced meat stuffing together, add two eggs, then add the onion, ginger, garlic and seasoning, and start stirring in one direction.

The task of stirring was handed over to Quan Jin, while Yi Meng took out the fish head, fish tail and fish bones from the fish soup.

Grab a handful of the mixed fish and meat stuffing with your hands, and as soon as you close your hands, a ball is squeezed out from the tiger's mouth, scraped with a spoon, and put into the water.

As the slightly reddish white balls rise and fall in the fish soup, the delicious smell wafts out of the kitchen.

Quan Li, who had just come back, immediately sniffed vigorously as soon as he returned to the backyard, and shouted, "Sister-in-law Si, what delicious food did you cook?"

"You starving ghost reincarnated finished thing!"

Qi Cheng, who was also attracted out of the house by the fragrance, was startled by his youngest son's shout as soon as he arrived at the door, and immediately scolded him.

Quan Li smiled, put down the empty basket on his back, ran to his old mother in a few steps, and helped her to walk towards the kitchen in the wing room: "Mother, what delicious food did my fourth sister-in-law cook? It smells really delicious. !"

"Go and see if you don't know."

Qi Cheng gave her youngest son a look, but she also wanted to know what delicious food the fourth daughter-in-law was cooking up.

Why did you identify her as the fourth daughter-in-law?

Because apart from her, no one else in the family can make such a fragrant smell.

In the kitchen of the wing room, Yi Meng was making fish balls, while Quan Qijin swiftly cleaned out the noodle table.

I just got fish, and the noodle table is full of fishy smell. If you don’t clean it up quickly, the noodle table will be unusable when the fishy smell penetrates deep into the wood.

Everything I do has a fishy smell, and my stomach hurts just thinking about it.

Hearing Quan Li's shout, Yi Meng was taken aback, but luckily the meatball didn't squeeze into the pot, so she grabbed another handful of fish stuffing and said with a smile: "Lao Liu has a really good nose."

"That guy's nose is a dog's nose, and he can smell delicious food two miles away."

Quan Quanjin also agreed with a smile.

The kitchen door was opened, and the two were surprised to see the old lady coming.

But when Qi Cheng saw that it was really Yi Meng in the kitchen, he only had one sentence in his heart, "So it is."

After looking at the ups and downs of the meatballs, and at the movements of Yi Meng's hands, Qi Cheng asked: "Old fourth daughter-in-law, what are you doing?"

"Mom, I'll get some fish balls. You just came over, so I don't need to carry them out."

Yi Meng greeted: "Lao Liu, help our mother to sit down, I'll give you a bowl to try."

As he said that, he was about to clean up the fish stuffing on his hands.

When Qi Cheng saw it, he immediately said: "Don't touch your hands, let Lao Liu do it, and you just tell him how to fix it."

Qi Quanli now felt that he was going to be confused by the incense, so naturally he would not refuse. He helped his old mother to sit on the side pony, and rushed to the front of the stove.

"Wash your hands first!"

As soon as Yi Meng saw that the boy was about to touch the bowl, he immediately reminded him.

Only then did Quan Lili think of it, and with a hey smile, he was about to put his hand into the water basin when he got close to Quan Quanjin.

Quan Quanjin hurriedly pushed the person away: "Go to the next room to wash, this water is used for washing things, it is fishy."

"Oh, fourth brother, I don't dislike it."

As Quan Li said, he still wanted to come over.

Qi Quanli directly blocked the basin with his body, and scolded angrily: "You don't dislike it, I dislike it! Go to the next door and wash your hands, wash your hands well! Otherwise, your fourth sister-in-law will not let you eat fish balls!"

"what?"

Quan Qili exclaimed: "Fourth brother, you can't do this! We are brothers, how can you despise me?"

"Go away, wash your hands quickly!"

Qi Cheng couldn't stand it any longer, and scolded directly: "Lao Liu, if you don't obey me again, you won't have to eat dinner!"

"I'm going to wash my hands now!"

Quan Li jumped three feet high, and left the house in a flash.

Seeing him like this, the remaining three people in the kitchen couldn't help smiling and shaking their heads.

Obviously they are all uncles, but they are still like a child.

But this is also understandable. After all, he is the youngest child in the family. Before Qi Dalang, everyone would spoil this old lump.

(End of this chapter)