Reborn 1990: married his ex-uncle

Chapter 69

Chaoyang County is the administrative area under the jurisdiction of Dongfang City.

Dongfang City is adjacent to Changle City, the provincial capital.

In terms of distance, it is about the same from Chaoyang County to Dongfang City and Changle City.

People in the village can do anything in Chaoyang County if they can do it in the county. If they can't do it, they will choose to come to the provincial capital directly, but relatively few people go to Dongfang City.

The car finally stopped after more than two hours.

The bus station in Changle City is bigger. There are many hawkers, and middle-aged uncles speak the local dialect and ask the passengers who get off the bus whether they want to take a bus or not, and they can go anywhere.

Changle City is much larger than Chaoyang County. The streets are spacious and clean, crowded with people, bustling everywhere, and there are hawkers selling everything on both sides of the road.

Chen Xingyi pushed the bicycle and looked at Li Ke with a curious face, "How about going to eat something first?"

Li Ke was really hungry, he got up early this morning, "Okay, what do you want to eat?"

"Of course carnivorous animals eat meat. Let's go, I'll take you to eat meat." Chen Xingyi knew her very well.

"Hey, let's go." Li laughed like a fool.

"Come up."

Chen Xingyi took her to a small alley on a bicycle and went into a small shop.

There is a faded sign that has been exposed to the sun and rain at the door: Uncle Hu Hutongkou Barbecue.

The really broken ones, the walls are mottled, the tables are very low, there are no chairs, they are all small horses.

Li Ke was a little skeptical, "Is this delicious?"

"Give up the word ?" Chen Xingyi said affirmatively.

"Hey, girl, put your heart in your stomach. If it's not good, I won't charge you a penny." The old man came over with a pot of water.

"Hey, thank you, Uncle Hu." Li Ke was a little embarrassed.

They come, the security.

When Li Ke sat down, the tables and chairs were clean, without the greasy feeling of the fly restaurant.

Then, looking at the menu on the wall, I began to order my favorite food, "Have a sauerkraut pork belly, beef top brain, beef belly, black pepper beef tenderloin. Is there anything else you want to eat?"

"I'll have another serving of sliced ​​pork belly and a pot of kumquat and lemon. I'll add these first, and I'll add them later when there's not enough." Chen Xingyi added.

"Would you like some vegetarian dishes?" Li Ke still remembered that Chen Xingyi said that she only ate meat and not vegetarian.

"There are side dishes, sour radish, pickled cucumber, and hot and sour seaweed shreds. You can eat some later to deceive your stomach." Chen Xingyi said.

Uncle Hu put a pot of charcoal first, put it in the hole in the middle of the table, put an iron plate on it, and opened the smoking pipe on it.

Then plates of meat, lettuce, side dishes, dipping sauces, and drinks were all served.

The portion of meat is not huge, but the quality is good.

Especially the beef, which can see the beautiful texture.

"Your dishes are all ready, call me if you need anything. Take your time, both of you." Uncle Hu left after serving the dishes.

Li Ke is a bit square, she was already in her 20s when she ate barbecue for the first time in her previous life, almost ten years later.

At that time, commercial catering was more developed, and you only needed to pay for it.

The waiter will directly roast the meat and cut it with scissors, just eat it.

Li Ke also tried roasting it himself out of curiosity, but the result was that it was not cooked enough and needed to be reworked, or the meat was overcooked and the meat was too old.

Different meats have different roasting times, and it is important to know when to turn them over.

Li Ke can't control the heat well.

"You're showing your ugliness." Li Ke picked up the pork belly and prepared to roast it.

"Stop, put it down, how can I let you roast it yourself, what status is it? You are the boss of our family, just sit and wait to eat." Chen Xingyi took the meat in her hand.

"Slick tongue." Li Ke was amused.

Chen Xingyi first put some oil on the baking pan, waited for the oil to spread evenly across the baking pan, and started to roast the meat, and put the roasted meat directly on Li Ke's plate.

Li Ke thought about eating first, and then saving some for him.

However...sorry, she couldn't help it.

Lettuce, sandwiched with freshly roasted fried pork belly, topped with pickled radish, sliced ​​garlic, and dipping sauce.

The taste is simply amazing.

Li Ke ate hard and couldn't stop at all. Chen Xing roasted plate by plate, and Li Ke ate plate by plate.

Until Chen Xingyi stopped and asked her, "How full are you?"

Li Ke looked up and saw that she had eaten all the meat on the table.

"Well, six to seven points." Li Ke said shyly.

"Uncle Hu, another serving of lettuce. Another serving of all the meat just now, and two servings of thick-cut pork belly." Chen Xingyi added vegetables.

"Alright, I'll serve it to you right away." Uncle Hu went to the back kitchen to start preparations.

"Why didn't I realize that you are so good at eating?" Chen Xingyi asked her with a half-smile.

"I usually keep it." Li Ke said in a low voice.

Chen Xingyi: "It's a blessing to be able to eat, so why not keep it away, and open it up to eat in the future."

Li Ke: "It's mainly because I'm afraid of getting fat."

"With your small arms and legs, how fat can you be?" Chen Xingyi disapproved.

Is really fat.

Li Ke has a small frame, and it is more obvious when he is fat.

In the late stage of starting a business in my previous life, I was under a lot of pressure, overeating, and my metabolism slowed down when I got older.

It is true that I gained weight for a while, but after a physical examination, a moderate fatty liver was found, and it took a lot of effort to lose it.

The new meat order came up quickly.

Li Ke thought that he had been eating all the time just now, and he didn't save a single slice for Chen Xingyi, so he felt embarrassed.

This time, he insisted on barbecue and let Shen Xingyi wait to eat.

After Chen Xing ate two slices of burnt black pepper chicken tenders one after another, he really couldn't bear to waste the good ingredients, so he took over the burden of barbecue again.

It became Chen Xingyi roasted, Li Ke processed, sandwiched meat with lettuce, dipping sauce, garlic slices, and greasy side dishes, and then gave Chen Xingyi to eat.

At first, Chen Xingyi ate deliciously, but after a while, Li Ke asked Li Ke to feed him because his hands were full of oil and he couldn't spare his hands.

One is baked, the other is fed, Li Ke feeds a few bites, and gives himself a bite.

In the end, the two ate a total of nine plates of meat.

Li Ke ate to his heart's content.

After eating, Li Ke glanced at his watch, it was past one o'clock.

The two found a department store and bought some fruits and pastries.

Then I went to the municipal building to find Chen Xingzhi.

The municipal building is majestic, and the security guards at the gate wear camouflage uniforms and look like veterans.

After the two finished the visitor registration, they sat in the security room and waited.

Soon, a young man came over.

Tall, with a Chinese character face, hair parted in three to seven parts, combed neatly, without a strand of extra hair.

A white shirt with a pen stuck in the left chest pocket of the shirt.

The jacket was tucked into the trousers, and the leather shoes on the feet were polished spotlessly.

Smile first when you see people, "The younger brother and younger siblings are here, come in quickly, just park the car at the door."

"Third brother."

"Hello, third brother."

The two locked their bikes and took out their things.

"It's already here, why do you still bring things? It's too expensive. Take them back when you leave later." Chen Xingzhi took the things and helped carry them.

"Okay, my mother made Misandao early this morning. If you don't eat it, I will eat it." Chen Xingyi said.

(End of this chapter)