Doomsday Hoarding Gourmet

Chen Yuanyuan and Zhang Linlin walked to 1203 with the pheasant and eggs they just caught today. After thinking about it, they decided to have claypot rice tonight.

"Want to help?" Grandma He walked to the kitchen and asked.

"No need, grandma, you can try my handicraft tonight!" Chen Yuanyuan said with a smile.

"Okay, the fish maw and snail soup is cooked in the soup pot, remember to heat it up." Grandma He said, and walked to the aisle to say hello to the guests.

After heating the soup on the stove, Chen Yuanyuan first took out two large casserole pots and Si Miao rice in the space, and asked Zhang Linlin to help wash the rice first.

Chen Yuanyuan planned to make two types of claypot rice in two nests, and after thinking about it, she took out various ingredients in the space.

First of all, the first pot is ready to make the taste of white eel and mushroom chicken, so I take out the white eel and a pack of dried mushrooms brought back from Changzhou Island.

It happened that Zhang Linlin had finished washing the rice, so she asked her to soak the mushrooms in water first, and then deal with the pheasant.

Then the second nest was the classic claypot rice with cured meat, and Chen Yuanyuan took out fat and thin Cantonese-style sausages, bacon and cured duck legs.

"Let me chop the chicken, and you chop the cured meat." Chen Yuanyuan couldn't help but said when she saw that Zhang Linlin was carrying the processed pheasant and couldn't do anything.

"Great, it's much easier to cut the preserved meat." Zhang Linlin immediately put down the work at hand and handed it over to Chen Yuanyuan, and then changed positions to cut the preserved meat.

Chen Yuanyuan cut the chicken into pieces with a knife, and then marinated the soaked shiitake mushrooms and chicken pieces with marinade.

Then cleanly process the white eel, cut it into thick slices and marinate it lightly with bean drum and seasoning for a while.

After the pot is heated red, stir-fry the marinated chicken pieces until the color changes, then add light soy sauce, salt and other seasoning grains and stir-fry, and finally add raw powder to thicken the sauce and collect the juice for later use.

"Can I help with anything?" Shen Yichen walked in and asked.

"You take the two clay pots outside first, and put the rice on the stove to cook for a while." After Chen Yuanyuan added some lard to the clay pot, she asked Shen Yuchen to take it away.

When Shen Yuchen took out the clay pot, Zhang Linlin also cut up the cured meat.

The two moved the prepared ingredients to the aisle first, and then asked Shen Yichen and Zhang Linlin to bring the prepared ingredients outside.

In the kitchen, Chen Yuanyuan prepared the secret soy sauce for claypot rice, light soy sauce, Maggi, oyster sauce, fish sauce, oil, salt, sugar, etc., added a little water, and boiled in a small nest.

When Chen Yuanyuan walked to the aisle, Liu Feiyang had already brought out a stacked round table from the room, which still tasted like a Hong Kong-style food stall.

Chen Yuanyuan went to take off the lid of the pot and saw that the white rice in the casserole had been cooked to half-cooked.

Then put the ingredients on the two pots of rice respectively, and cook for another 15 minutes.

Finally, move the casserole to the round table, pour the claypot rice sauce on the edge of the lid, and let the rice simmer for another 5 minutes.

The sizzling sound when the sauce was poured on the pan drew out everyone's greed.

"Wow, I can already smell the fragrance before opening it!" He Yuehua said.

"One serving per person, ready to eat!" Zhang Linlin distributed the tableware to everyone.

When Chen Yuanyuan opened the lid of the pot, the fragrant claypot rice smelled into everyone's nostrils. Whether it was the claypot rice flavored with white eel and fragrant chicken or the classic preserved meat flavor, they all looked very attractive.

Chen Yuanyuan picked up the rice spoon and mixed the rice. As soon as the crystal clear Si Miao rice was turned over, a layer of golden crust was formed from the rice at the bottom of the pot.

After Chen Yuanyuan divided the rice into everyone's bowls, Gu Zhiming and Locke couldn't wait to taste it first.

The high-quality silk seedling rice absorbs the aroma of fillings and oil, and each bite of rice exudes a unique rice aroma. The soup in the rice is rich and salty, fat but not greasy, warm and delicious.

"This claypot rice with cured meat is absolutely amazing. I thought the main course was the cured meat on top, but I didn't expect the crispy rice to be the king!" Locke ate the claypot rice with preserved meat first.

"This rice is so delicious. The chicken and white eel are cooked at just the right time, and they are fragrant and tender." Liu Feiyang said.

Chen Yuanyuan brought out the flower maw and snail soup that had been warmed up in the kitchen, and several of them ate bowl after bowl with the soup. After a while, all three pots bottomed out.

"Brother Chen, so you are living such a fairy life here, no wonder you don't live in the dormitory!" Gu Zhiming said.

"I've decided, I'll come over for a meal when I'm on vacation!" Locke said.

"It's the first time you came to let my family Yuanyuan join the battle. Next time you come, you have to pay for the food." Shen Yichen laughed.

After eating and drinking, Shen Yuchen arranged for Locke and Gu Zhiming to rest at his house.

"Are there enough quilts? I still have more over there." Chen Yuanyuan asked.

"Enough, do you have an air mattress like the one in the apartment before?" Shen Yichen asked.

"Yes, you can get it with me." Chen Yuanyuan said.

"No need, just squeeze with Locke." Gu Zhiming said.

"I have to sleep too." Shen Yuchen said.

"Brother, are you still separated from your sister-in-law?" Locke asked in surprise.

"Uh, this," Shen Yichen said embarrassedly.

"I thought you slept with them, you just come to sleep with you tonight." Chen Yuanyuan laughed.

"Really?" Shen Yichen's eyes almost brightened, and he secretly praised Gu Zhiming and Locke in his heart, God's assist, good brothers.

After putting Locke and Gu Zhiming in order, Shen Yichen and Chen Yuanyuan went back to room 1203.

"It's a flop, Brother Chen." Locke still didn't forget to shout before Shen Yichen closed the door.

Shen Yuchen paused before closing the door.

Brat, it seems that I have taken my life too long.

After returning to 1203, the two fell into an awkward silence.

"that"

"that"

The two spoke at the same time, and Shen Yichen asked Chen Yuanyuan to speak first.

"Do you want to take a bath? Let me get you some hot water in the bathroom?" Chen Yuanyuan asked.

"Okay, do you want to wash first?" Shen Yichen asked.

"Just wash it together." As soon as Chen Yuanyuan finished speaking, she realized that Shen Yichen's face was flushed, and added:
"I'll wash in the space, you wash in the bathroom."

Shen Yichen, who realized that his thoughts were wrong, coughed in embarrassment, and followed Chen Yuanyuan to the bathroom.

The washing supplies that Shen Yichen used last time are still there, and there is nothing to take except hot water.

Recalling the last time when she came out of the space, she met Shen Yichen who was soaking in the bath. After Chen Yuanyuan put a tub of hot water, she went back to the room before arriving in the space.

After Chen Yuanyuan took a bath in the space, she picked a plate of fresh fruit.

Yin Luke and Gu Zhiming were there when cooking the claypot rice just now, so it was inconvenient to take out vegetables, and now I just ate some fruit that was greasy.

After harvesting sunshine grapes, croissant, rambutan, papaya, etc., I walked around to look at the fruit trees. The mango, lychee and longan trees have begun to bloom, and it seems that they will be harvested soon.

After pouring spiritual spring water on the long-cherished durian tree, I went to the lake to cut fruit.

Although there were no pesticides and no pests in the black soil farmland, Chen Yuanyuan still washed it with spiritual spring water habitually.

Chen Yuanyuan moved the remaining fruit peel into a container specially designed for kitchen waste. Although it is not needed now, it might be able to raise some livestock in the future.