Sweet and soft wife, spoiled by rough man husband
Chapter 153 Daughter-in-law, is this nutritious?
Chapter 153 Daughter-in-law, is this nutritious?
Hongdou wanted to push the business further.
Their current business is logically considered acceptable, but who still thinks there is too much money?Especially since they still have such plans.
But what is the best business to do?
Because of this, Hongdou also searched for the system and watched a lot of business videos. In the end, according to the current weather, Hongdou planned to sell a barbecue!
Summer is the season for grilling!
And, BBQ has to go with beer.
For beer, it is more troublesome to make, and this thing has to be done step by step, so it has to be put on hold for a while, maybe you can drink beer next summer.
And now, grilling...
Hongdou specifically called Wan Qiang over, "Do you want to do the barbecue business?"
"Do it!" I was excited when I mentioned the business, and then: "Sister-in-law, I just wanted to tell you that the business of only making pots is too small, and now the weather is hot, and everyone doesn't like it very much. I'm eating pot, this makes me earn less money than my father, I just want to ask you for help, what is your barbecue? Sister-in-law, please tell me well?"
"Barbecue, hence the name Thinking, is to make some grilled skewers, with meat and vegetables, grilled on a charcoal iron grill, and sprinkle a handful of cumin chili noodles after grilling, that's cool!"
As Hongdou said, she began to swallow her saliva.
Although there is no shortage of meat in their family now, how can boiled meat, stewed meat or other cooked meat compare to grilled meat skewers and barbecue?
That's the best way to eat meat, right?
As he said that, Hong Dou began to swallow his saliva, and then told Wan Qiang: "Go and get some mutton and pork today, cut the mutton into large cubes, and slice the pork into slices, and I will ask Ah Zi and the others to prepare some vegetarian dishes. Just do it."
Talking about Hongdou, he greeted Wanqing and asked Wanqing to help.
Wan Qing pays great attention to the health of red beans. When she heard about barbecue, she wanted to ask whether it was healthy or not. But just now, she heard that there are meat and vegetables, which should be very healthy, so she went to cooperate with it.
So in the next afternoon, a crude grill had been set up in their yard.
Still made of wood.
But even so, Hongdou is already very satisfied, "When we try it this time, we will go to the town to build some iron frames, and make that roast better."
The wooden shelves are almost all disposable consumables, and they will disappear immediately after being burned, but this is their first time, so it doesn't matter.
Therefore, Hong Dou called the family to start barbecue.
The meat is all skewered, especially the mutton, which is a big lump with a little green pepper and garlic in it, and it is roasted on the fire.
'Wow fun~'
Hongdou swallowed uncontrollably, "This is too delicious!"
Everyone in the family shouted incense.
"I also made some big lumps of pork belly, sister-in-law, put it on and roast it too?" Wan Qiang asked.
"Let's go, let's go, it's all the same." Hongdou said.
Then, after roasting one side, the red bean also taught everyone to turn over the roasted meat. The meat here is excellent, without water injection, and there are no additives in it. The aroma makes the whole family salivate.
Then: "It's almost done, Ah Qiang sprinkles the seasoning."
In just half a day, because there are many people in the family, each of them is responsible for a part, so they also put together the seasoning.
Now, cumin with paprika, just sprinkle over the meat.
The roasted meat, which was already very fragrant, suddenly burst out with a unique fragrance, and the red beans felt that their saliva was almost too much to swallow.
Luckily, the meat will be roasting in no time.
Wan Qiang was the chef this time, and he distributed the meat skewers to everyone one by one.
then:
"good to eat!"
"It's so fragrant!"
"Enjoyed!"
But if there is one more word to say, it is dissatisfaction with this barbecue.
"In addition to roasting meat, you can also roast gluten, Ah Qiang, hurry up and do it."
Hongdou commanded from behind. She is pregnant and cannot stand close to the fire, so this time the barbecue is handled by Wan Qiang himself. Of course, it is also to exercise his skills. He will be the one who will do the barbecue business.
And they also bake gluten this time.
Yes, that’s baked gluten.
Because now there are more members like Zhang San in the family, and more and more people in the village are working in their small factories, so they even make gluten.
Gluten itself is delicious, if you sprinkle it with various seasonings...
Red beans are delicious just thinking about them.
Soon, Wan Qiang roasted a large amount of gluten according to the red bean's instructions. After roasting:
“Roasted gluten is the best!”
"Yes, I declare that besides barbecue, grilled gluten is the best." Little Ah Zi was excited.
The whole family is very happy.
This roasted gluten is really better than ordinary meat.
I also recognized the red beans, and I ate two sticks of roasted gluten. It was really delicious.
Then, "Do you only eat meat?" Wan Qing, the supervisor, was already a little dissatisfied.
Red Bean Hehe: "There are vegetarian ones. Vegetables, especially roasted green peppers, roasted eggplants, and leeks, Aqiang, try it quickly."
Wan Qiang did it when he heard it, and soon roasted it in the way of red beans.
After roasting the eggplant and pepper, everyone eats like this...
"Good guy, is this still a green pepper, so delicious?"
"There are also eggplants, which are more fragrant than meat!"
“Leeks are also good!”
The whole family is in admiration.
Red Dou also laughed, "It's so delicious, and there is another way to eat this green pepper besides roasting it directly."
"What is it?" Everyone was asking.
"Pepper preserved eggs!" As he spoke, Hongdou wanted to drool again, "Pepper preserved eggs, I can eat two bowls of rice!"
"But, what about preserved eggs? There is also beating, what is beating?"
Touched the blind spot of everyone's knowledge again.
Hongdou smiled: "Blame me, blame me, I didn't make it clear to you. The preserved pepper egg is a kind of food for outsiders. The pepper is roasted green pepper, peeled, and then smashed. The preserved egg is also a kind of food. It’s called Biandan, and it’s mainly made of duck eggs, how about we make some and sell them?”
"This is fine." Before the others could speak, Wan Qiang quickly agreed that he is not active in anything now, but in business.
Then: "Sister-in-law, since you said so, then I will take it seriously. Tomorrow, I will go to the town to find a place, set up a stall, sell this barbecue, and change eggs. Sister-in-law, can you help me arrange it? "
"That's okay." Hongdou nodded.
Their family needs to generate income now.
It's good to earn more money when you can.
So Hongdou discussed with Wan Qiang again: "I will leave all the barbecue to you. In addition, if you have time, help me find some more duck eggs. I need duck eggs to make eggs."
"Okay." Wan Qiang nodded.
Even if the business is arranged like this.
(End of this chapter)
Hongdou wanted to push the business further.
Their current business is logically considered acceptable, but who still thinks there is too much money?Especially since they still have such plans.
But what is the best business to do?
Because of this, Hongdou also searched for the system and watched a lot of business videos. In the end, according to the current weather, Hongdou planned to sell a barbecue!
Summer is the season for grilling!
And, BBQ has to go with beer.
For beer, it is more troublesome to make, and this thing has to be done step by step, so it has to be put on hold for a while, maybe you can drink beer next summer.
And now, grilling...
Hongdou specifically called Wan Qiang over, "Do you want to do the barbecue business?"
"Do it!" I was excited when I mentioned the business, and then: "Sister-in-law, I just wanted to tell you that the business of only making pots is too small, and now the weather is hot, and everyone doesn't like it very much. I'm eating pot, this makes me earn less money than my father, I just want to ask you for help, what is your barbecue? Sister-in-law, please tell me well?"
"Barbecue, hence the name Thinking, is to make some grilled skewers, with meat and vegetables, grilled on a charcoal iron grill, and sprinkle a handful of cumin chili noodles after grilling, that's cool!"
As Hongdou said, she began to swallow her saliva.
Although there is no shortage of meat in their family now, how can boiled meat, stewed meat or other cooked meat compare to grilled meat skewers and barbecue?
That's the best way to eat meat, right?
As he said that, Hong Dou began to swallow his saliva, and then told Wan Qiang: "Go and get some mutton and pork today, cut the mutton into large cubes, and slice the pork into slices, and I will ask Ah Zi and the others to prepare some vegetarian dishes. Just do it."
Talking about Hongdou, he greeted Wanqing and asked Wanqing to help.
Wan Qing pays great attention to the health of red beans. When she heard about barbecue, she wanted to ask whether it was healthy or not. But just now, she heard that there are meat and vegetables, which should be very healthy, so she went to cooperate with it.
So in the next afternoon, a crude grill had been set up in their yard.
Still made of wood.
But even so, Hongdou is already very satisfied, "When we try it this time, we will go to the town to build some iron frames, and make that roast better."
The wooden shelves are almost all disposable consumables, and they will disappear immediately after being burned, but this is their first time, so it doesn't matter.
Therefore, Hong Dou called the family to start barbecue.
The meat is all skewered, especially the mutton, which is a big lump with a little green pepper and garlic in it, and it is roasted on the fire.
'Wow fun~'
Hongdou swallowed uncontrollably, "This is too delicious!"
Everyone in the family shouted incense.
"I also made some big lumps of pork belly, sister-in-law, put it on and roast it too?" Wan Qiang asked.
"Let's go, let's go, it's all the same." Hongdou said.
Then, after roasting one side, the red bean also taught everyone to turn over the roasted meat. The meat here is excellent, without water injection, and there are no additives in it. The aroma makes the whole family salivate.
Then: "It's almost done, Ah Qiang sprinkles the seasoning."
In just half a day, because there are many people in the family, each of them is responsible for a part, so they also put together the seasoning.
Now, cumin with paprika, just sprinkle over the meat.
The roasted meat, which was already very fragrant, suddenly burst out with a unique fragrance, and the red beans felt that their saliva was almost too much to swallow.
Luckily, the meat will be roasting in no time.
Wan Qiang was the chef this time, and he distributed the meat skewers to everyone one by one.
then:
"good to eat!"
"It's so fragrant!"
"Enjoyed!"
But if there is one more word to say, it is dissatisfaction with this barbecue.
"In addition to roasting meat, you can also roast gluten, Ah Qiang, hurry up and do it."
Hongdou commanded from behind. She is pregnant and cannot stand close to the fire, so this time the barbecue is handled by Wan Qiang himself. Of course, it is also to exercise his skills. He will be the one who will do the barbecue business.
And they also bake gluten this time.
Yes, that’s baked gluten.
Because now there are more members like Zhang San in the family, and more and more people in the village are working in their small factories, so they even make gluten.
Gluten itself is delicious, if you sprinkle it with various seasonings...
Red beans are delicious just thinking about them.
Soon, Wan Qiang roasted a large amount of gluten according to the red bean's instructions. After roasting:
“Roasted gluten is the best!”
"Yes, I declare that besides barbecue, grilled gluten is the best." Little Ah Zi was excited.
The whole family is very happy.
This roasted gluten is really better than ordinary meat.
I also recognized the red beans, and I ate two sticks of roasted gluten. It was really delicious.
Then, "Do you only eat meat?" Wan Qing, the supervisor, was already a little dissatisfied.
Red Bean Hehe: "There are vegetarian ones. Vegetables, especially roasted green peppers, roasted eggplants, and leeks, Aqiang, try it quickly."
Wan Qiang did it when he heard it, and soon roasted it in the way of red beans.
After roasting the eggplant and pepper, everyone eats like this...
"Good guy, is this still a green pepper, so delicious?"
"There are also eggplants, which are more fragrant than meat!"
“Leeks are also good!”
The whole family is in admiration.
Red Dou also laughed, "It's so delicious, and there is another way to eat this green pepper besides roasting it directly."
"What is it?" Everyone was asking.
"Pepper preserved eggs!" As he spoke, Hongdou wanted to drool again, "Pepper preserved eggs, I can eat two bowls of rice!"
"But, what about preserved eggs? There is also beating, what is beating?"
Touched the blind spot of everyone's knowledge again.
Hongdou smiled: "Blame me, blame me, I didn't make it clear to you. The preserved pepper egg is a kind of food for outsiders. The pepper is roasted green pepper, peeled, and then smashed. The preserved egg is also a kind of food. It’s called Biandan, and it’s mainly made of duck eggs, how about we make some and sell them?”
"This is fine." Before the others could speak, Wan Qiang quickly agreed that he is not active in anything now, but in business.
Then: "Sister-in-law, since you said so, then I will take it seriously. Tomorrow, I will go to the town to find a place, set up a stall, sell this barbecue, and change eggs. Sister-in-law, can you help me arrange it? "
"That's okay." Hongdou nodded.
Their family needs to generate income now.
It's good to earn more money when you can.
So Hongdou discussed with Wan Qiang again: "I will leave all the barbecue to you. In addition, if you have time, help me find some more duck eggs. I need duck eggs to make eggs."
"Okay." Wan Qiang nodded.
Even if the business is arranged like this.
(End of this chapter)
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