After dressing up as the wife of the hero of the imperial examination, I ran away

Su Xiaomu seriously thought about what kind of business he could bring the villagers.

Not only can they not make money quickly, but also let them see the hope of making money. This really needs to be thought about carefully, but at the moment she has a vague idea in her head, and she wants to wait for it when the family has dinner at night. Talk to Lee.

Maybe this matter can kill many birds with one stone, allowing her to perfectly achieve many goals.

Su Xiaomu personally cooks for the family today.

After returning from the capital, Su Xiaomu never entered the kitchen once.

Mrs. Li and her two sisters-in-law love her dearly, and every time she needs to do some work, they immediately tell her to sit down and rest.

Otherwise, ask her to take care of a few children.

Although Su Xiaomu likes the children at home very much and loves to play and talk with them, but it's not always good to wait for others to serve her like a second uncle every time.

Su Xiaomu came into the kitchen specially waiting for Mrs. Li to go to the field today to deliver meals to Mrs. Gu and her elder brother and second brother. Mrs. Chen stopped her when she saw that she was starting to move in the kitchen. She dared not let her smart sister-in-law do such things .

Not only has Mrs. Li told her to take good care of Su Xiaomu many times, but she also knows that all the benefits in the family come from this sister-in-law, and she dare not treat Su Xiaomu slowly.

"Oh, if Xiao Mu wants to eat something, just tell her sister-in-law. She will cook it now, so why do you need to work?"

Chen took Su Xiaomu's arm to ask her to sit down, rolled up her sleeves and prepared to go to the kitchen to cook.

Su Xiaomu didn't give up following her, so he brought out the reason for studying the dishes: "I also suddenly wanted to try a dish. I learned from others in the capital and haven't done it seriously before. My sister-in-law also Just let me help you and move me a dish."

Chen's cooking skills have been trained by Su Xiaomu, and he has been running the family business for more than half a year, which is much better than before.

At least nowadays, whenever Mrs. Chen cooks, there is no one in the family who does not eat two more bowls of rice.

Sure enough, when she heard that Su Xiaomu had researched a new dish, Chen's eyes lit up immediately. She stared at Su Xiaomu with her eyes shining brightly, and she couldn't bear to look away.

"Can you give your new dish to sister-in-law?"

With the help of the skills taught by Su Xiaomu, Mrs. Chen has become the number one in cooking delicious food in ten miles and eight towns.

Nowadays, who doesn't say that the second daughter-in-law of the Gu family is very capable, and the food she makes can make everyone in the family love it.

"Of course it's fine."

Su Xiaomu was playing it as a cover, so what's not to share?

And having a good relationship with Mrs. Chen is good for her and not bad.

Su Xiaomu has always been very tolerant towards the two sister-in-laws at home.

So the two of them cooked together. Although Mrs. Chen wanted to learn her skills, she was also afraid that if she gave Su Xiaomu all the food on the table, she would be scolded if Mrs. Li found out.

So no matter what, he was willing to give Su Xiaomu a stove.

The Gu family now has some money, and every time Yin and Chen come back from town, they will buy some meat.

The fresh pork belly that I just bought yesterday has not changed its taste after being stored in the cold winter, but it is still pink and lovable.

Cut a large piece of pork belly into small pieces and put it in a pot under cold water, add onion and ginger to remove the fishy smell and cook together.

In the middle, Su Xiaomu should pay attention to not overcooking the meat. When the chopsticks can be easily inserted into the pork belly, they can all be taken out.

The clean veil wiped off the grease and moisture on the surface of the meat, Su Xiaomu pulled out the hairpin on his head and washed it, poked small eyes on the pork belly, and then smeared sauce on them to change their color.

Pour lard into the hot pan, put the pork belly skin down into the oil pan, and cover the pan after putting all the pork belly in. The fire in the stove hole should not be too high when frying the meat, otherwise it will be careless The meat is burnt.

In about a few minutes, the pork belly will be fried into a burnt yellow color. At this time, the fried pork belly should be taken out and soaked in cold water for about a quarter of an hour.

Under the alternation of hot and cold, the tiger skin will appear on the pork belly. After that, not only will it be better marinated, but the taste will also become much more delicious.

The family made a lot of pickles in winter, and Yin's is a good pickle maker. During the Chinese New Year, Su Xiaomu discovered her skill.

Every time there are pickled vegetables on the dining table, Su Xiaomu will definitely bring two extra bowls of rice, and she will never leave the dining table until she has a full stomach.

Take the pickles out of the jar, pour them into the pan without oil and stir-fry them. After frying the moisture of the dried pickles, take them out and put them aside for later use.

Then heat up the pan, pour in oil, onion, ginger, and chili and stir, then add pickles and stir fry, add salt and other seasonings and stir fry evenly.

Put the sliced ​​pork belly skin down into a bowl, pour the fried pickles into it, press it tightly, and steam it in a pot for half an hour.

In this way, the last thing out of the pot is Su Xiaomu's favorite pickled vegetables and braised pork.

Originally, Su Xiaomu seldom cooked such labor-intensive dishes before.

In addition, although the conditions of the Gu family are better now, they are not so generous in eating meat.

Mrs. Chen followed Su Xiaomu to learn how to cook this dish very seriously. When the family gathered together for dinner at night, once Gu Feng and Gu Hai heard that Su Xiaomu was cooking today, they all ate two extra bowls of rice by coincidence. .

While everyone was eating together, Su Xiaomu poked the rice in the bowl with chopsticks, and spoke out all the ideas in her head one by one.

"Didn't I have been thinking about how to help the villagers do business for the past two days. I just had an idea when I was chatting with my second sister-in-law today. There are many people in our village, and the fields are the most fertile nearby. It happens to be close to the water source. It’s better for the whole village to make greenhouse vegetables, just as the weather is gradually improving, and doing this business will not be as cold and troublesome as it is in winter.”

After Su Xiaomu finished speaking, she opened her big eyes and said to Li Shi again: "What do you think of this?"

"Of course there is no problem with Xiaomu's idea, but what are the vegetables in this greenhouse? It's the first time I've heard these words in my mother's life. When you talk about growing vegetables, it's still winter...but the crops are busy. Everyone knows that planting in spring and harvesting in autumn are the rules left by the ancestors, and the same goes for the four seasons."

Mrs. Li has always known that her daughter-in-law is thoughtful. Of course, these rural people are more intelligent and knowledgeable than Su Xiaomu.

But even so, Mrs. Li still had to figure out what Su Xiaomu said, but he couldn't be so old, and he was still confused when doing things.

It is also rare for Mr. Gu to put down his bowl and chopsticks to talk to Su Xiaomu at this moment. Although his actual age is not a few years older than Li Shi, his years of hard work have made him look ten years older than Li Shi. The two sons who also do farm work in the fields look like their grandparents in comparison.