Exiled, there is space, the mistress of the gate will raise her cubs

Tang Zangyue extracted self-made essential oils from flowers and plants, and combined with her massage techniques, Aunt Liu on the second day not only did not have back pain and heavy body, but was very light, coupled with the excitement of the spirit, she was full of energy.

The flow of customers in the restaurant slowed down, and at night, Xiao Sanlang also came back with news.

Tang Zangyue's expression remained unchanged, and said: "There are more and more beggars at the border recently, right?"

Xiao Sanlang was at a loss for a moment, obviously he didn't understand how the topic changed from investigating people who bought fabrics to border beggars.

Xiao Zhongli only thought about it for a while, and said: "Grandmother means that the last buyer's information cannot be obtained from the fabric shop, maybe we can learn from these beggars?"

Tang Zangyue nodded, "Go, wake up Fifteen."

Fifteen sleeps sweetly.

As a dead soldier, he has to be vigilant for twelve hours, in order not to reveal his flaws, and to prevent the master's family from being in danger.

But as an ordinary person with some basic skills, he can sleep soundly, and even say a few words in his dream that the soy sauce elbow is delicious.As for helping and raising money in the restaurant, it's a trivial matter...

The old lady even let him take a medicinal bath.

Fifteen has a special status and sleeps in the female bedroom. Because men and women are different, Tang Zangyue bluntly said that the length of the kang is not enough, so Fifteen nights sleep on a folding bed.

Except for the troublesome lumps on his chest and the pressure on his heart when sleeping, Fifteen feels that life is very good and happy now.

Suddenly being slapped twice in the face, Fifteen fans stared for a long time without focusing their eyes.

It was Xiao Zhongli who picked him up by the back collar and dragged him to the main room, in front of Tang Zangyue. Fifteen was a little more awake.

"Old lady?"

Tang Zangyue: "No need to go to restaurants tomorrow."

"If you don't go to the restaurant... then where?"

"For a while, didn't you hang out with beggars in the county? I want you to find out..."

……

Fifteen is an idiot, but Tang Zangyue was far-sighted, listed all the possibilities, and thought of all possible solutions for Fifteen, and then told him how to be natural.

To avoid being exposed, Tang Zangyue also played the role of a beggar herself, and Fifteen acted as a tester, rehearsing for a few days.

In the end, Fifteen was the county that went to the county with dark circles under his eyes.

Xiao Sanlang couldn't help laughing, but he still couldn't help asking, "Do you know how to speak?"

"Third brother, you are so talkative..." Fifteen kept it simple, and couldn't help shivering his shoulders, "The old lady has held my head down for so many times, how could I make a mistake? Don't worry."

Xiao Sanlang listened to Fifteen's accent as he went to the countryside, and looked at the other party's popular face, and finally said nothing.

He also has a task, if Fifteen almost reveals his truth, or says something wrong, the old lady asks him to throw a stone in time to remind him.

then……

afterwards.

Fifteen rubbed his thighs to meet Xiao Sanlang on the tree, and then lifted his trouser legs to show him.

He couldn't believe it: "Third brother! You're too ruthless!"

Xiao Sanlang didn't even blink his eyelids, "Don't be ruthless, can you know that you said something wrong? Let's go back and report back."

So far, Tang Zangyue has obtained information about the person who destroyed Yuan Lan'er.

Mao family.

She grabbed the surname and looked it up again, and found that it was really a relative of the old bastard.

Mao Jun has been very unhappy recently.

The distant uncle Mao Yuanwai died, and he, the only descendant who walked closest, inherited Mao Yuanwai's family property.

You know... Mao Yuanwai should have died sooner.

He has been throwing money at Huanyu Pavilion recently, in order to spend a night with Miss Haitang.

He didn't want to spend money, but there was no way, Huanyu Pavilion was not something he could offend, and there were other landlords and gentry who were favoring Miss Haitang.His mother Sang secretly told him that when the story of Butterfly Lovers unfolds, Miss Haitang's worth will only increase, and it will be more difficult to kiss Xiangxiang at that time. If she can win Miss Haitang now, it will be a show of capital in the future.

Mao Jun knew that there was a deep pit inside, but his comparison made him fall step by step.

Tang Zangyue found out that Mao Jun was frequently walking around in Huanyu Pavilion, and it happened that Liu's restaurant had calmed down. After she asked the long-term worker in the family to set up a special big iron bucket outside the shop, she talked to the family, carrying Xiao Zhongli and Xiao Sanlang Went to the county.

When it comes to Liu's restaurant, besides the taste, there is also the pretense that makes the guests talk about it.

The walls are painted with Tang Zangyue's special white juice. Although it is not comparable to the very flat white walls of later generations, the main purpose is to make the white background easier to paint.

She asked the oldest brother in the family to draw a sketch on rice paper before starting to paint on the walls.

White juice water is not like the slaked lime used to whitewash walls in later generations. It is harmful to the body just after decoration. On the contrary, this kind of juice extracted from plants has no waiting period, and people can directly move in the next day.It's just volatile and needs to be patched up every once in a while.

The content of the painting is the crops and each hot food, which is breathtaking.Therefore, guests don't need to be introduced by Mei Niang and the others when ordering food. They can know what they want to eat just by looking at the paintings on the wall.

Young ladies like Mei Niang and Zhang Xia who became relatives were in charge of passing the dishes in the front hall, Wang Xiaoliu and others were in charge of serving the dishes, and finally Xiao Yuenong was there to keep the accounts.Xiao Yuechun has a bad memory, and is responsible for the security of the entire venue, as long as anyone dares to make trouble, he will fork out such people together with the males in the restaurant.

Of course, there were very few disturbances, and the restaurant even served those who only ordered staple food but not food, because there was no room in the front hall, and many people set up tables and chairs outside to sit.If a customer only buys staple food, Tang Zangyue will suggest that the customer take a container that can hold it back to eat.Of course, if you don't go back to eat, you can settle down in the restaurant if you want to, but you have to accept the strange look.

Among the crowd of diners, you occupy a table and still only eat steamed buns slowly. What do you think of the people in the long queue behind you?
Some well-bred diners are fine. If they are aggrieved, they will say in front of Tang Zangyue, "Doctor Tang, you really set the rules. Tell me what to say? The discount is not profitable, you give it back." This kind of customers who only order staple food have a table, what do the other customers who make us queue up think?"

Tang Zangyue: "The one who comes is the customer." You can leave if you don't want to eat. Anyway, the discount is only for a few days. Now these diners are here to take advantage, and she doesn't need to keep a few for promotion.

Those who are thin-skinned and only order staple food will naturally finish eating early and leave.

When the flow of customers slowed down, stewed stews began to be sold at the threshold.

The big iron bucket was made by Tang Zangyue in a blacksmith's shop. It has a large capacity and has a few holes in the side, so it can be easily buckled on the wooden table.The wooden table was also made by a gold and carpenter. It is similar to the hot pot table made years ago, except that it is not a round table but a rectangular table, and there are holes on the edge of the hollow. It can be stabilized by reinforcing with screws.

Iron barrels are used for stewing.

The price of Luzhu is lower than that of Liu's stall. It's just noodles, and it's cold food. Customers need to go home to heat it up and pack it all up.

Relying on these stewed dishes, Liu's restaurant has attracted another wave of customer traffic.