Portable space: Cannon fodder female supporting farm counterattack

Chapter 234 Find the Difference
The people in the hotel were very upbeat, and all of them passed the assessment a month later.

During the shutdown period, rumors about the staff training in the store also spread.

Now that it has reopened, many people have poured into the store, hoping to see the results.

Su Yao customized special clothes for the employees in the store, and matched them with a uniform ball head, which looked very capable.

The two welcoming clerks at the entrance greeted each other with smiles, said hello in a warm voice, and attracted the guests into the store.

When it comes time to order food, it is also patient service, without the previous waiting and ignoring, which can really reflect the benefits of service.

In less than half an hour, there were no empty seats in the store, and there were still three tables of customers waiting for vacant seats outside the door.

At this moment, Su Yao was in his office, looking at the situation in the store with satisfaction.

"Waiter, don't you see that there are so many residues on my plate? Why don't you charge them?"

In the noisy hall, Jin Shun's voice was much higher than usual, which attracted a lot of attention for a while.

The waiter's face froze when he was called out, but soon recovered his smile, picked up Jinshun's plate full of debris from the table, and dumped it into the trash can beside him.

Putting the plate back to its original place, the waiter softly replied, "Comrade, is there anything else I can help you with?"

Jin Shun waved his hand, the waiter nodded and went to attend another table.

Su Yao was condescending, and could clearly see everything that happened in the downstairs hall.

Jinshun's silence didn't last for 5 minutes, and he woke up the waiter again.

"What's wrong with your dish, is it made of rotten vegetables?"

The waiters in the store all knew Jinshun, and since they were their bosses in the past, their attitude towards Jinshun had always been more polite, but today Jinshun deliberately found fault, and they didn't have to worry about it if they didn't give them face. face.

He raised his head and pointed to the kitchen: "Comrade, there are the ingredients we used at noon. You can see whether they are new or not, and whether they are dry or not. If you think the food in our restaurant does not suit your taste, you can change it to a restaurant that suits your taste." Go eat, there is no need to find fault."

Nowadays, people don't pay much attention to food safety, but Su Yao attaches great importance to these issues.

In order to let everyone eat at ease, when Su Yao was renovating, he directly turned the kitchen into a bright kitchen.

A large piece of glass allows outside guests to see the whole cooking process clearly.

Zhao Xing's skillful movements won unanimous praise from people, and their trust in the store has increased.

Jin Shun also realized that he was at fault for this matter, and refused to apologize, and said in a low voice: "I didn't keep watching when you were cooking in the back kitchen just now, who knows if you are using bad dishes to make up for it. Those in it are all Do it for us."

"Do you think everyone is like you, just like small calculations?"

All the old people in the store know that Jinshun often gets money from the store. Sometimes when the business in the store is not good and it is not easy to get money, Jinshun will use this method to reduce expenses and increase his own benefits.

Jin Shun blushed angrily, pointed at the waiter and said, "You...what are you talking about? Since when did I have a plan, don't blame me."

"you……"

Su Yao arrived in time, stopped the waiter from saying anything, looked at Jin Shun, and asked in a friendly voice: "Comrade, if you have any dissatisfaction with our store, you can tell it directly, and we will do our best to solve your problem." bothered."

After arranging his clothes, Jinshun sat on the chair and said proudly: "Since you asked, I will talk to you carefully."

"In the past two days, I heard that your store has trained your employees to provide the best service. I came to eat with the expectation of you. But the truth? Your waiter didn't wink at all. You have to shout two or three times to clear the dishes, you don’t need training, I just go to any store, it’s better than this treatment.”

Su Yao's service requirements for employees are indeed not high enough to pay attention to every customer's needs at all times.

Service is to satisfy customers, but it does not mean that waiters have to be humble.

"Comrade, I was upstairs just now, and I can see the situation downstairs clearly. After you raised your demand, my staff quickly took corresponding measures to solve your problem. We are pursuing high-quality services , but it’s not about letting the waiters provide you with individual services. If you want a restaurant and send staff to serve you, then you can go out and turn right and find it yourself, our restaurant can’t satisfy you.”

Jin Shun's eyes widened: "You guys are bullying shopkeepers."

Su Yao replied neither humble nor overbearing: "Excuse me sir, what did we deceive you?"

Jin Shun didn't respond, Su Yao said for him: "Do you think our service is not as good as you imagined? Then I'm sorry, from the beginning to now, our store has never been in the name of service anywhere. Publicity, we never gave customers any promise of service, what we are doing now is our best service, if you have higher expectations, you probably shouldn't walk in here in the first place."

Jin Shun had no point to refute, and turned to talk about the food: "Okay, that's your business, I can't control it. Then I bought this food with my own money, so I have the right to intervene."

Su Yao lowered his head and looked along where Jinshun's finger was.

"This vegetable costs five yuan a plate, and there are only a few. You are stealing money from me."

Now this season, many vegetables are gone, so the price of vegetables is a bit high now.

"Boss Jin, you used to be the manager of the restaurant. This season, many vegetables have been off the market. In the past, what could be served on the table at this time were all pickled vegetables. The fresh vegetables you can eat now are developed by me investing in rural vegetable farmers. greenhouse vegetables."

"This kind of vegetable requires more energy for maintenance. The cost of production is higher, and the price is naturally a little higher. If you think it is expensive, you can choose sauerkraut and pickles on the menu."

There are no pictures on the menu of the restaurant. At the beginning, seeing the price of vegetables at such a high price, many people were afraid to place an order easily, fearing that they would be cheated.

Jinshun came here to find fault today, so it was natural that something was more expensive.

When a plate of green vegetables was brought to the table, everyone around was a little curious.

Now when I hear Su Yao talking about greenhouse vegetables, I even prick up my ears to hear it.

It was also the first time Jin Shun heard the name of greenhouse vegetables, and asked back: "Everyone knows that vegetables cannot grow well in this season. The greenhouse vegetables you mentioned must not be some monsters."

Sensing everyone's gaze, Su Yao didn't panic, and explained the truth to everyone.

"Don't look at vegetables that usually grow in the ground, but they are still alive. Vegetables have a short growth cycle and have great requirements for the growth environment. Our area is in the north, and the weather in spring and winter is relatively cold. Not suitable for growing vegetables."

"But in the south, because the temperature is relatively high in four seasons, you can see green in all seasons of the day. In the past, the fashionable vegetables that we could eat in winter were all transported from the south for thousands of miles."

"Vegetables contain a lot of water, the distance from south to north is long, and the road conditions are also very complicated. Under constant bumps, vegetables are easy to collide and cause damage. Therefore, the winter vegetables that we can usually buy are not very good. .”

"I consulted many experts and conducted many studies. I found that as long as the temperature and humidity of the environment where the plants grow are well controlled, vegetables can grow in the northern winter."

"The vegetables you see now are the products of the greenhouse base I invested in. Perhaps by tomorrow, green vegetables will no longer be exclusive to our restaurants, but will be able to enter everyone's table and become affordable for every family. thing."

Nowadays, people don't have a special understanding of the concept of nutritional balance, but they can't bear to eat only pickled sauerkraut and pickled radish in winter, so the market for green vegetables is huge.

After explaining the principle of greenhouse vegetables, Su Yao turned around and talked to Jin Shun: "Boss Jin just said that our vegetables are not good, but I would like to ask everyone, this vegetable is really worse than the vegetables you bought before. Is there a lot?"

People's eyes are sharp.

Su Yao asked this question, and soon someone answered.

The unsurprising answer is much better than what they could buy before.

Jin Shun had nothing to say, and his face turned red.

Su Yao is not the Virgin, let alone the Heart of the Virgin at this time.

Seeing that Jinshun was in a loss, Su Yao took advantage of the victory and pursued him.

"We will provide the best service to every guest who comes to the restaurant to let the guests have a good experience. As a manager, I will also restrain each of my employees. But this does not mean that I will be wronged My employees seek perfection, and I will support my employees."

"I think all of you here will have a few relatives or acquaintances who are engaged in the service industry. From yourself to others, I don't think you want your friends or family members to be seen by others where you can't see them. Bullied by others."

Who would not love a boss who loves his employees.

For a moment, there was thunderous applause, and the staff of the restaurant became more loyal to Su Yao, while the diners gave a higher evaluation of Su Yao's quality.

A conscientious boss, he also has benevolence and righteousness in doing business.

Unconsciously, everyone also deepened their trust in the State-owned Hotel. In the days that followed, the State-owned Hotel became the signboard of the entire Sheng County, and became a landmark building that outsiders had to visit when they came to Sheng County.

At this moment, Su Yao has no time to think so much.

There is no reason to guard against thieves for a thousand days, no matter whether Jinshun came to the door today to vent his anger and satisfy his own selfish desires, or he was ordered by others to give himself a blow.However, this behavior has seriously affected its own operation.

After Su Yao waited for the surroundings to calm down, he expressed his decision: "Boss Jin, you don't like our store, I think we may not be worthy of your status as Boss Jin. In this case, please forgive us for not being able to entertain Jin in the future. boss."

Jin Shun was taken aback and asked, "What do you mean?"

Su Yao said bluntly: "It means that in the future, Boss Jin will avoid the entrance of our restaurant when he eats. We can't fit Boss Jin, a big Buddha like you, in our restaurant."

Jin Shun slammed down the table: "I also pay for the meals, so why don't you let me in if you say no."

Su Yao's eyes turned hard: "You are willing to sell, but I don't want to earn. Now this store is privately contracted by me, and I have this right, so please remember Boss Jin a little bit in the future, and don't let me see your money in this store again." figure."

Jin Shun was too angry to speak.

At the end, turn around and leave.

Before leaving, he sent a harsh word: "Sooner or later, I will ask you to invite me to dinner."

Su Yao's attitude towards Jinshun that day soon became the topic of conversation among people in Sheng County before and after dinner.

Some people think that Su Yao's attitude towards Jinshun is too bad, and she is a typical villain mentality by clearly driving customers out. Her shop will not last long.

However, some people think that Su Yao did the right thing. He can't control his own territory. In the future, no one will dare to bully him.

Su Yao, who was the center of the discussion, didn't pay attention to these.

Since buying a TV set, Su Yao's house became lively, and Su Yao would look at it twice when nothing happened, that is, the effort of these two eyes, Su Yao saw a piece of news: the first national chef competition is under preparation.

The chef competition is a rare opportunity for professional chefs.

Su Yao is doing his best to spread Daoguxiang's dim sum to every place in the province, but it is still powerless to spread it to the whole country.

This chef competition will be videotaped, and it will be broadcast on TV at that time, which means that if he can stand out in the chef competition, Dao Guxiang's dim sum will also have a chance to promote for free.

When Su Yao had an idea, he acted immediately, spent five yuan to make a long-distance call, and registered himself and Zhao Xing.

Yes, Su Yao not only let herself participate, but also gave Zhao Xing a chance.

Zhao Xing, who knew the news, was slightly surprised at first, and then ecstatic. He was very grateful that Su Yao could always remember him.

Su Yao hasn't done anything for a while, in order to get back to his senses quickly, he started to spend all day in the dessert research and development room of the workshop.

The boss has worked so hard, and as an employee, he needs to work overtime. All of a sudden, a lot of energy was ignited in the workshop, and the production volume increased by 5.00%.

When Su Yao received the report at the end of the month, she was a little surprised.

As a former wage earner, Su Yao is ashamed of the boss who always finds various reasons to deduct his salary.

Now that she is the boss herself, Su Yao doesn't regard money as dung, but she also attaches great importance to rewarding employees.

Working overtime during this period was voluntary, Su Yao couldn't let the employees feel cold, so with a wave of his hand, everyone was paid an extra [-]% of their salary as a bonus.

It's not a lot of money, but it makes employees feel affordable.

On the second day after the salary was issued, Daoguxiang's workshop had already surpassed other work units in the county, and became a favorite in the eyes of many people. They began to inquire whether Daoguxiang's workshop was still recruiting.

Su Yao opened up the market in Longcheng. Director Liang is also a shrewd person, and he also started a wholesale business. Many surrounding counties bought goods from Longcheng at first.

Later, after learning that the origin of Daoguxiang was in Shengxian County, several companies from thousands of miles away rushed over to sign the order.

With sales, production has to keep up.

After Su Yao knew that everyone was interested in Dao Guxiang's work, he directly took advantage of the heat and released the recruitment information.

　This evening, I went to exercise for an hour and a half without dinner, and then when I got home, I suddenly wanted to drink Coke. I bought a bottle of iced Coke and drank half of it.Half an hour later, I started to feel nauseous and want to vomit.

　　I endured the pain and finished writing a chapter.

　　The lesson of blood and tears, don't drink coke on an empty stomach, don't drink coke after exercising.

　　The author has never had this problem before, but I didn't expect such a surprise this time.

　　exhortation!

　　
　
(End of this chapter)