After dressing as a top-quality old woman, I became the pillar of the whole family

Yu Yang glanced at Pei Zhaolin lightly.

Wang Jia bumped him with his elbow, "Say less."

"Let's go, go back." Yu Yang also left.

Pei Zhaolin chased after him, "Ah Yang, is that all for today?"

Yu Yang didn't speak.

"But I don't think there's anything wrong with her. Could it be that you are too suspicious?" Pei Zhaolin continued to chatter, "It's not me who can be so accurate? Besides..."

"It will be uncomfortable if you don't speak, I suggest you go back and memorize two books, so that you won't be idle." Yu Yang interrupted him.

Pei Zhaolin chose to cover his mouth.

After Yu Yang walked out of the alley, he took a deep look at Zhang Xiaoying's back, and a gleam flashed in his eyes.

From a distance, Zhang Xiaoying also keenly felt Yu Yang's scrutinizing eyes.

Zhang Xiaoying was helpless.

There is no way, since she rescued Ah Qian, some things were doomed.

But Zhang Xiaoying has no regrets.

Because saving people is out of the heart.

Lin came up to meet her, "Mother, you didn't suffer, did you?"

"No." Zhang Xiaoying shook her head, "Let's go to Fengyue Restaurant first, Wang Ren should be waiting there."

Lin leads Xu Wencong and Nervous Xiaoying.

"Mother, what are the backgrounds of those young masters just now?" Mrs. Lin couldn't hold back her curiosity.

Zhang Xiaoying paused, turned her head and stared at Mrs. Lin, "Why don't I take you there now?"

Lin Shi flinched when she heard the words.

"You'd better suppress your curiosity, don't want to mess with everything, and you don't know how you will die later. Most of the students in Yinghua College have backgrounds, even if they are ordinary people, they are not something we can provoke .”

"I see."

"The second child, you must always remember your identity."

"Yes, mother."

Lin replied obediently.

Zhang Xiaoying shook her head and continued walking.

Wang Renguo was really waiting at Fengyue Restaurant.

Guanshi Liao is also there.

The appearance of Zhang Xiaoying relieved the sadness on Liao Guanshi's face.

"Sister-in-law, you are here."

Zhang Xiaoying came in through the back door, but she knew that the business in front was very deserted. Compared with her first visit, it was nothing.

"I brought the recipe, is your boss there?" Zhang Xiaoying cut to the chase.

"Yes." Liao Guanshi hurriedly said, "I'll take you to see him right now."

Zhang Xiaoying nodded and told Mrs. Lin, "Just wait here with the child, don't just walk around."

"Don't worry, mother, I will." This is also the first time for Lin to come to the county, how dare he run around?

If it wasn't for Zhang Xiaoying's disapproval, she would have wanted to follow Zhang Xiaoying every step of the way, so that she could feel safe.

Zhang Xiaoying and Liao Guanshi went to the third floor.

The owner of Fengyue Restaurant is in his early thirties and has a mustache. At the moment, that shrewd face is full of depression.

"Master, this is Xu's sister-in-law. She brought the bamboo shoots and mushrooms in the restaurant recently." Steward Liao took the initiative to introduce them, "Xu's sister-in-law, this is our boss."

The owner said bluntly, "Sister-in-law of the Xu family, you are a straightforward person, and I will not beat around the bush with you. The recipes you gave us last time were really good, but it is a pity that our Fengyue restaurant has white-eyed wolves and asked them to make these recipes Dishes are taken away.

"I heard from Lao Liao that you still have a new recipe. I came here today just to see the recipe you mentioned. If it is really good, I will never treat you badly."

Zhang Xiaoying didn't hesitate, and took out the prepared recipe and handed it to the owner.

"This is the recipe. The dishes are not complicated, but there are definitely no restaurants in the city. Take a look first. If you think it's okay, I can make two of the above dishes for you to try."

"Just give it to me?"

The owner was taken aback by Zhang Xiaoying's joy.

"Otherwise? I made a condition for you just by talking about it? Then can you give it to me?"

"Hahaha, my sister-in-law was joking."

"No, to be serious, you should take a look first."

In fact, Zhang Xiaoying also paid attention to this recipe. This recipe can be made, but she has tampered with it, and some ingredients or steps have been hidden in it. Even if she cooks this dish, the taste will be greatly reduced, so as to avoid the owner's shameless disapproval.

The owner quickly flipped through it, and it was true that all the dishes had not been cooked by a chef.

He immediately became interested, "Xu's sister-in-law, you have also seen the business of our restaurant, so let's not delay, I should have the ingredients in the back kitchen for these two dishes, why don't you just cook these two?"

Zhang Xiaoying raised her eyebrows.

Sure enough, it is for business, and it can be seen at a glance that these two dishes are the highlight!
"This dish and this dish." Zhang Xiaoying chose another dish, and did not cook these two dishes directly.

You can't tell the owner to go whoring for nothing!
In case the boss is also a talented person, then he will know how to do it just by looking at it!
"Hahaha, okay, sister-in-law, you have the final say." Seeing Zhang Xiaoying discovering her thoughts, the boss was not embarrassed, but laughed instead.

Zhang Xiaoying and his party came to the back kitchen again.

Lin didn't know what Zhang Xiaoying was going to do, so she said that she would help Zhang Xiaoying.

When Zhang Xiaoying thought of the meals she cooked, she even hated her servants, "You'd better take care of the children and don't touch anything in the kitchen."

Lin: "..."

Lin silently exited the kitchen.

The boss also knew how to do it, and let the other cooks leave, allowing Zhang Xiaoying to play.

No matter what, at least this attitude satisfied Zhang Xiaoying.

Zhang Xiaoying was busy in the kitchen by herself. She cooked braised pork and soy sauce chicken.

When Zhang Xiaoying came out with these two dishes, the owner's eyes lit up.

I've never seen a chicken do this before!
On weekdays, it is either stewed or stir-fried with other ingredients. Even in Zhoucheng, I have never seen a chef cook such a dish.

"Master, try it?" Zhang Xiaoying handed over the chopsticks.

The way of cooking in this era is actually very simple, that is, stewing, steaming, boiling, and frying. Other than that, there are not many tricks.

Therefore, many home-cooked dishes before the end of the world have not yet been researched.

Zhang Xiaoying just took advantage of the limitations of the times. If it develops for a hundred years or so, these dishes will no longer be rare.

As soon as the owner enters the mouth, he knows whether the dish is good or not!
He was full of praise, and he ate most of the soy sauce chicken by himself, only then remembered that there were other people there, and asked Liao Guanshi and other cooks to taste the soy sauce chicken, all of them gave Zhang Xiaoying a thumbs up.

As for the braised pork, it was also swept away.

The boss was in a good mood, "Let's go, sister-in-law, let's go upstairs and talk."

He clutched the cookbook tightly, like a treasure.

With these dishes, are you afraid that the guests will not come back?
The owner's sad face was gone, and he walked with a sense of euphoria.

"Sister-in-law, you also know that the signature dish is the most important thing in the restaurant. I want this cookbook of yours. Please make a price!" There are more than 20 dishes in it. For the owner, it is not only as simple as the signature, but also Can be inspired to study new dishes.

After all, each of these recipes has different particularities, and it is rare to be true.