find his Mrs. Gu

Si Nian, who knew nothing about his job, was sitting at the dining table in the lobby on the first floor of Gu Jingyun's villa at No. 9 Wencheng Road.

At ten o'clock in the morning, the sun was shining brightly, and Shushu had been taken by Mrs. Zhang to the sun room on the terrace on the third floor to bask in the sun.

The panoramic glass conservatory has been closed in this season, and the temperature inside is the same as indoors, but it can receive sunlight, which is perfect for trees that are sick at this time.

Aunt Liu, who was in charge of indoor cleaning in the villa area, and Aunt Su, who was in charge of kitchen meals, looked at each other, their expressions were always kind, but their eyes were full of surprise.

Si Nian is eating millet porridge with a small steamed bun that is slightly bigger than a walnut. The breakfast here is not only exquisite, but also tastes very homely, which is Si Nian's favorite taste.

There were six small steamed buns in a small drawer, and Si Nian had already picked up the last one and put it in his mouth. The sweet taste of pork and cabbage and the sour taste of balsamic vinegar made Si Nian unable to stop. The last bowl of thick browned rice porridge exudes the aroma of grains. Si Nian has never eaten so much for breakfast.

Aunt Liu and Aunt Su, who can clean and cook indoors in the villa area, have been helping the Gu family for nearly 20 years. Although it is a master-servant relationship here, they treat the younger generations of the Gu family like children.

The little girl in front of him was the first female companion brought back by their third young master.

What kind of relationship is self-evident.

"There is still a tray of stuffed carrots steaming on the pot. It will be ready soon. If it is not enough, we will pack it!" Aunt Su took away the empty steamer and said with a smile.

She's so thin, it's best to eat, and sooner or later she will be fat for nothing.

Aunt Su's motherly feelings are overflowing.

Si Nian drank the last mouthful of millet porridge, showing a satisfied smile.

"Enough, I'm full, Aunt Su's craftsmanship is really good!" Si Nian boasted.

Aunt Su naturally knows that she is good at craftsmanship, otherwise she would not have been called here to serve Gu Jingyun with a mouthful, but after being praised by Si Nian, her face bloomed in an instant, and even the corners of her normally well-maintained eyes burst into laughter. Crow's feet.

"You can talk about what you want for lunch. Don't dare to say anything else. We don't have any choice in cooking!"

Si Nian took the initiative to put the bowls and chopsticks on the tray, thinking that her mother was studying the prescriptions for diet therapy recently.

"Aunt Su, I have nothing to do these days anyway, can you teach me how to cook? I just know how to cook some simple home-cooked meals, and the taste is far worse than yours!"

Aunt Su picked up the tray and was about to go to the kitchen. Hearing what Si Nian said, she couldn't stop smiling from ear to ear.

"Oh, no need! Cooking is something young people like you do. Even the wife at home is no longer good at it. You can tell me what you want to eat. Don't be polite to me! Our third young master has the food I cooked in his mouth. I’m not picky yet, let alone you guys.”

This is another time Si Nian heard people say that Gu Jingyun's mouth is tricky, but Si Nian didn't feel it. Two days ago, he was in charge of coaxing Shushu, and Si Nian was in charge of cooking. He eats simple meals quite well!

But Si Nian didn't care about these things at this time.

"My mother has a bad stomach. She just had an operation not long ago. I want to learn a few more dishes to cook for her, so that I can give her more nourishment." Si Nian explained.

"Oh, that's it." Aunt Su finally understood, put away the smile on her face, looked around Si Nian's green hands, and then responded happily, "Okay, what's the matter, noon I'll teach you to make soup, and at night we'll make stuffing and wontons."

Aunt Su told me a few more recipes, all of which were easy to digest and nutritious.