he sees your voice

Chapter 40: Please Cook Yourself 1
"I didn't mean that. Although Hongxiang is not as good as a famous family in terms of specifications, his vision is still good."

"Are you really not angry?"

"I'd rather think about the case."

Luo Chi sighed, "You should come back, at least the bodyguards have arrangements."

"It's business as usual for bodyguards."

"But--"

"Stop rambling, that's it." Lu Beichen hung up the phone without waiting for him to speak.

When Luo Chi called again, he immediately cut off the call.

Lu Beichen drank the wine in the glass in one gulp, put the glass aside, looked at the night outside the window, and his complexion became gloomy.There was a new development in Xiao Xue's case. His assistant from abroad came all the way to assist in the 3D image restoration work. The famous family was informed that there was no room available, so the assistant was arranged to enter this hotel.Originally, it was just an afternoon of talking about work, and I never expected to see Gu Chu here.

At that time, he mistakenly thought that he was wrong, and it was only after seeing her running away that he was really sure it was her.

Lu Beichen frowned, his cold Chuanziwen was extremely serious.

Half an hour later, Gu Chu, who was always waiting for the storm, must not be surprised when he was called to Room 1211 again.This time, there were not only Gu Chu and him in the room, but also the vice president, restaurant manager, room manager and restaurant chef.As soon as Gu Chu entered the door, he could feel the gloomy air passing by, approaching her with a roar.

After Lu Beichen saw her come in, he pointed to the things on the dining table, "Come and see, is this the Hundred Flower Order?"

This scene made everyone doubt, especially the chef, who frowned like a rag.Gu Chu became the bird who took the lead again, even if she didn't look back, she could clearly feel that the restaurant manager's narrow eyes were about to kill someone.Just as he was about to step forward, the restaurant manager really spoke, "Professor Lu, how could this not be the Hundred Flower Order? If you have any questions, you can ask our chef, she is just a little girl, how can she know so much?"

Seeing this, the chef immediately said, "I made this dish, you can put forward any comments."

Lu Beichen ignored the words of the two, and kept smiling at Gu Chu, intending to confront her.The atmosphere was a little anxious, and Gu Chu knew that he would not have a good time tonight, so he had no choice but to bite the bullet and stepped forward. As soon as he took a step, the vice president grabbed his arm and told him in a low voice, "Pay attention to your quality, and don't offend him. "

Yes, Gu Chu didn't want to offend him at all, even if no one reminded her, she didn't want to go up against the wind, but the problem is that she has already offended Lu Beichen.

Walking forward, there is a delicious dish on the table, which is the absolute standard of gourmet competition.

Lu Beichen looked very leisurely. Compared with the delicious food on the table, Gu Chu's expression seemed to arouse his interest more. He asked again, "Is it?"

Gu Chu stared at the delicious food on the table, but didn't speak for a long time.

"If you say yes, I'll eat it."

Lu Beichen's words were like a heavy hammer, and they hit Gu Chu mercilessly. She felt her whole head was buzzing, and when she raised her eyes, she sensitively saw the guest room manager winking at her, no matter how obvious the meaning was. However, the manager asked her to say yes.That's right, in their eyes, she is just a yellow-haired girl, how can they tell whether this dish is Baihua Ling?

The vice president couldn't stand it anymore, and came out to smooth things over, "Professor Lu, you see, she is just a child. How can she have eaten any famous dishes? It is not easy for our hotel to cook in Baihualing. She is new here, and she may not have seen her before. Never seen it before."

Lu Beichen laughed when he heard this, "No, Ms. Gu knows the Hundred Flower Order best." After speaking, his eyes fell back on Chu's face, and he asked with a half-smile, "Am I right?"

One sentence stunned everyone, including Gu Chu.

She looked at him suddenly, his eyes that seemed to be smiling but not smiling made her eyelids tremble.Lu Beichen's pure heart and deliberate words drove her to the edge of the cliff. His expression clearly told her that he knew the truth, so he couldn't hide it.Just like that, facing the questioning eyes of all her bosses and chefs, she could only answer, "No."

After the words fell, she heard the sound of gasping for air behind her.

Lu Beichen smiled faintly, "Then, can I ask Miss Gu to make a Hundred Flowers Order for me?" His voice was extremely gentle, as if begging, but also as if inducing.

For a moment, Gu Chu was bewitched by the voice, his heart fluttered in disappointment, he raised his eyes, and met his smiling eyes, his heart became even more confused, and he hurriedly looked away.

Nodding slightly, she couldn't speak, her throat was dry.

Entering the kitchen, Gu Chu always felt like a pig waiting to be slaughtered. The restaurant manager and chef were looking at the knife that was eager to use her blood to worship the gods, and they were ready to pounce on her and stab her anytime, anywhere.As the so-called "good things don't go out, bad things spread thousands of miles", it is obvious that this door goes out and enters that door, but in a blink of an eye, people in other departments know about it, and a large number of employees are crowded at the door of the kitchen to watch the excitement.

As usual, the manager of the restaurant has long been angry and scolded the big guy for what to do.But at this moment, he was calm and didn't speak, just waiting for Gu Chu to beg for mercy.The face of the guest room manager was a bit out of the way, and he wanted to dismiss those people but was stopped by the restaurant manager, "Don't, let everyone see how powerful this little girl in your guest room department is, who can kill our host Cook. Can't she boast in front of the guests? Then let her do it!"

There are still dark waves between levels.

The vice president didn't bother to pay attention to the open and secret fight between the two managers, so he stepped forward and asked Gu Chu, "You really know how to make Hundred Flowers Order? That's a dish that has been lost for a long time."

Gu Chu took a deep breath, then nodded.

"Zuizizi's hair is not fully grown yet, she dares to speak out." The chef sneered.

Gu Chu made up his mind and said softly, "Please let me prepare the ingredients."

"What do you need?" The vice president was a little optimistic about Gu Chu's calmness.

Gu Chu tried his best to recall, and said, "Please prepare wax gourd, dried hairy tail bamboo shoots, chicken, and spring bamboo shoots for the main ingredients. The auxiliary ingredients are soup, ginger, green onions, pomelo peel, ginger wine, and white chrysanthemums. I need help with cutting. The winter melon is cut into pieces and peeled, but it must be cut into 3X2 chess pieces, no more and no less; grapefruit peels are best peeled from grapefruits around the Qiqiao Festival, but the season is not right now , so I can only post-processing, so that the taste is biased towards the taste of grapefruit in July; I also need someone to help me press the spring bamboo shoots into a paper-thin thickness, and I will tell you the specific operation at any time."

"Wait, what the customer wants is the Hundred Flowers Order. How can the ingredients you want be used for the Hundred Flowers Order?" the chef snorted coldly.

Gu Chu glanced at the time, "I don't have time to explain to you one by one, so I can only explain as I go."

The vice president immediately ordered someone to cooperate.

"In fact, the Baihualing in the true sense is not just one dish, it is composed of two dishes, the main ingredient is chicken, and the reason why it is called Baihualing is because the dish is decorated with white chrysanthemums. The older generation Think of white chrysanthemums as white flowers, and after a long time passed down to the younger generations, they were called Baihua, and the real name of this set of dishes is actually 'White Flower Order'." Gu Chu washed his hands, removed the skin of the winter melon himself, handed it over to the cutter, and then Boiling water was boiled neatly, and cold water was prepared beside it, "One soup and one deep-fried product, the chicken in the soup should choose chicken thigh meat, fry it with chicken oil and shrimp roe, and then explode slightly; while the chicken in the fried product only needs to be fried. The meat on the breast is rare and expensive, but the most difficult thing to do in fried food is to grind the spring bamboo shoots into powder and then press them into paper. This is to wrap the chicken. The reason why this dish is lost is because the second This dish is too difficult, because the method of pressing it into paper must be made by the most primitive Cai Lun papermaking method, but people can't do it anymore, so as time goes by, only the soup dish is left, which cannot be regarded as the most The complete Hundred Flowers Order."

The chef was dumbfounded.

The vice president didn't expect her to speak such a professional rhetoric, so he was stunned for a long time before asking, "Then...you know Cai Lun's papermaking method?"

"Of course not." Gu Chu said honestly, "But I have a way to make the taste the same, just like I can't use the grapefruit in July now, I need to find a way to make the taste the same."

"Then... do it quickly!" the vice president immediately urged.

Ever since, the kitchen became Gu Chu's position, and the pots, pans, and pans were smashed, and the chef's heart was beating wildly, so he couldn't help but ask, "Girl, what you said made sense. , How do you make it messy? My set of kitchen utensils is quite expensive, so you can be merciful."

Gu Chu immediately apologized, "I'm sorry, tidying up the battlefield is not my specialty."

She has always been unable to learn how to handle the kitchen well when she was doing things. As a result, a table of dishes came out, and the kitchen seemed to have been robbed.The chef felt helpless when he heard it, so he rolled up his sleeves and started doing chores.Seeing that Gu Chu was flattered, he hurriedly stopped, and the chef said in a rough voice, "Don't talk nonsense, buy time."

Gu Chu nodded with a lively expression.

Four or ten minutes later, a soup and a deep-fried product came out of the oven. Gu Chu sprinkled the white chrysanthemum petals on the plate as a decoration, and the mellow aroma became the elegance of the white chrysanthemum.Gu Chu took out a small portion and handed the chopsticks to the chef, "Taste it."

The chef looked at the two elegantly fragrant dishes in front of him, tasted them tentatively, and soon became stunned.The manager of the restaurant also took the chopsticks after seeing this, and heard the chef say, "This taste is really amazing!" He took the initiative to taste the fried food, "God, these spring bamboo shoots are really made as thin as paper. , melts in the mouth."

The others tasted it as soon as they heard it, and they were all amazed.

"Is this really the Hundred Flowers Order?" The vice president couldn't help asking as he felt the delicious food lingering in his mouth.

Gu Chu smiled and nodded.

"Strange, I'm so much older than you and have never eaten authentic Baihua Ling. Where did you eat it? And who taught you?" the chef asked excitedly.

"I... an elder, a very old elder, he ate it and taught it to me." Gu Chu hesitated for a moment, then smiled.She knew that the Hundred Flowers Order was also attributed to her family's former chef. The chef's ancestor was a chef, and his ancestor's ancestor was still. It is said that the ancestor belonged to the royal chef.

She doesn't want to talk too much about the past of the Gu family. Everyone knows the truth of the trees falling down and the monkeys scattered, and people leaving the tea to cool down.
"Where is that elder of yours now? What else will he cook?" the chef asked.

"he……"

"Okay, okay, don't waste time, the customers are still waiting." The restaurant manager urged impatiently, put down the chopsticks, and glanced at Gu Chu, "Young people nowadays really look for opportunities to show off, just now we Don’t you say that you can do it when you are in a state of distress? You have to wait until everyone makes a fool of yourself before you turn out to be a hero. Think you are the savior?”

Gu Chu stared at the manager of the restaurant, really wanting to pin the plate of delicacies in front of him on his head, but the vice president came forward to smooth things over in time. After putting the dishes on the trolley, the room manager pulled Gu Chu over and whispered, "Don't talk to him , just to see that you have suppressed the arrogance of the catering department."

(End of this chapter)