Let you live broadcast the Chinese New Year, you bring Mimi to kill pigs

Chapter 88 Yang Mi's Cooking Skills Almost Made a 9-turn Large Intestine!

Chapter 88 Yang Mi's Cooking Skills Nearly Made Nine Turns of Large Intestines!

"Don't be dazed, let's hurry up and take some promotional photos, this matter is urgently urged."

Zhang Qimin urged Su Che and the others.

"Uncle Zhang, our family will invite the villagers to a banquet at noon today, and the photo taking may be delayed."

Su Che explained to Zhang Qimin in embarrassment.

It was because of packing and shipping the day before yesterday.

Su Che delayed the time of the banquet.

Naturally, I am sorry to postpone it later today.

"Then let's change it to tomorrow or the next two days, let's go to a few more scenic spots, and take photos of the tourism promotion ambassadors of the two of you along the way."

Zhang Qimin asked Su Che.

"Yes, sister Mi and I have time for the next two days."

Su Che thought for a while and replied.

It is too monotonous to stay in the village and live broadcast the scene.

Just took this opportunity to live broadcast outdoors.

Take the audience in the live broadcast room to appreciate the scenery of Northeast China.

"Then we've agreed, I'll send someone to pick you up tomorrow."

After Zhang Qimin finished speaking, he turned around and planned to leave.

"Uncle Zhang, you've come all this time, let's have a meal before leaving. It just so happens that we have a big feast in our village today."

Seeing that Zhang Qimin was about to leave, Su Che hurriedly said.

"County magistrate, our little Su's culinary skills are also superb, and the Northeast dishes he cooks are full of flavor and flavor."

"Northeast cuisine is also the specialty of our Northeast, so we can also shoot and promote it."

Su Datian followed closely and echoed.

"Then I'll taste Xiaosu's cooking skills, and take some pictures along the way."

Zhang Qimin smiled and nodded in agreement.

In terms of etiquette.

Su Che has made such a great contribution to Xing'an County.

It should be he who invited Su Che to dinner on behalf of the people of the whole county.

Now Su Che took the initiative to invite him to dinner.

This face is naturally given.

"Uncle Zhang, please sit in the room and drink some tea, and I will prepare the ingredients."

Su Che said something to Zhang Qimin.

Then I went to the yard to prepare the ingredients.

Waited until eleven o'clock at noon.

When it was time to eat.

Su Che set up a stove outside the gate, ready to start cooking.

The villagers of Lingxi Village also came to his house one after another.

When these villagers saw Su Che cooking in person, there was a look of anticipation in their eyes.

"Xiao Su, it's you cooking today, it looks like we're lucky again."

"Since I ate the big banquet you cooked last time, I always feel almost meaningless to eat restaurant dishes."

"If you, Xiao Su, open a restaurant, I guarantee that all the restaurants in our town will be closed."

"What you said, Su Che was born to make a lot of money, how could he become a cook."

……

"Brother Zhang, is Brother Su's cooking really that delicious?"

Roger, who was helping the camera crew, couldn't help asking the cameraman beside him curiously after hearing the villagers' praise.

"You'll know in a while, I'm sure you won't be able to walk."

The cameraman couldn't help swallowing while speaking.

Ever since he ate the meal made by Su Che, he has been thinking about it thoroughly.

He is now motivated to work every day.

Just waiting for Su Che to cook...

After the villagers greeted Su Che.

Then came to the bottom of the door aisle.

Take out 200 yuan gift money and give it to the person in charge.

Even Zhang Qimin and the accompanying staff.

Each of them also brought 200 yuan as gift money.

"Su Che, do you still need to be polite about this kind of thing?"

Yang Mi looked at the people following the ceremony and asked with a puzzled expression.

In her cognition.

Only when you get married and have children will you follow the ceremony.

"Sister Mi, you don't understand this, it's called reciprocity."

"Today, the gift money received by my family will always be taken back with me. It can also be said that the gift money is a thread for the relationship between neighbors."

"If my dad doesn't accept these gift money, he will be ashamed to inform my dad next time there is a happy event at home."

"This time and again, everyone's relationship is slowly broken."

Su Che explained to Yang Mi.

After hearing Su Che's words, the audience in the live broadcast room also expressed their agreement.

"It's so real, our hometown will follow the ceremony as long as we have a meal."

"It's like this in the countryside. If you don't follow the etiquette when someone has something to do, they won't come to help when your family has something to do in the future."

"Then can I keep looking for various reasons to earn gift money from my neighbors?"

"My colleague and I have only been employed for two months, and they invited us to dinner on the grounds of moving a new car and our child going to kindergarten. Three meals directly let me do it for [-] {crying loudly}"

"Fuck, I seem to have found a way to make money!"

"Every gift money we receive in the countryside, even the black gauze we receive for funerals, must be written down one by one, and will be taken back with others in the future!"

……

When the audience is discussing.

The villagers also came one after another.

Su Hongshan counted the number of people.

A total of 230 five people.

According to a table of eight people, it is a table of thirty.

And Su Che prepared dishes for 32 tables.

Just two more tables came out.

A table for Zhang Qimin and others.

Another table was for Roger and three cameramen.

Due to too many people.

Su Che's house can't sit down.

Su Hongshan took these villagers.

Arranged next door at Uncle Su Che's, Second Uncle's and Fourth Uncle's homes.

After all the villagers have made arrangements.

Su Che also started cooking on fire.

What he made today was the standard Northeast banquet.

A total of sixteen dishes and two soups.

When making the first slippery sausage.

Because the fat intestines are cleaned by Yang Mi.

Su Che made a special inspection before cooking.

After checking.

Su Che realized it.

Let Yang Mi, who doesn't touch Yang Chunshui with her ten fingers, take the lead.

Definitely a bad decision.

If he didn't check first.

This slippery sausage is absolutely authentic!
He is a brilliant cook.

I'm afraid it will be destroyed in Yang Mi's hands.

"Miss, are you planning to keep the taste of the ingredients?"

Su Che turned his large intestine over and asked Yang Mi.

"I obviously connected these fat sausages to the water pipe and rinsed them twice, why didn't they come down?"

Yang Mi looked at the fat intestines in Su Che's hand, and said with a puzzled expression.

"It needs to be washed at least five or six times, and then scrubbed with salt and vinegar to clean the fat intestines."

After Su Che explained, he said to Roger who was beside him: "Roger, you can clean it again according to the method I said."

When the audience in the live broadcast room saw the contents of the fat intestines, they all burst into laughter.

"Mi Mi, tell the truth, is it intentional or careless?"

"The goddess was careless on purpose."

"Villager of Lingxi Village: We have a big banquet with gifts, and you bring private goods in the dishes?"

"Sister Mi said: I thought it was lard at first, but I didn't expect it to be stuffed."

……

Because the large intestine needs to be cleaned.

Su Che could only make the second braised pork ribs first.

Under the double blessing of top cooking skills and top physique.

Su Che is like an art show when she cooks.

Even if it's a simple stir fry.

All make the audience feel pleasing to the eye!

It didn't take a while.

A large pot of braised pork ribs with an attractive sugar color was perfectly presented by Su Che.

When Su Che evenly divided the braised pork ribs among 32 plates.

Su Hongshan immediately brought a few busy villagers to deliver the food.

(End of this chapter)

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