I used to be called Niu Million

Chapter 24 The Flowing Kitchen

If the information is accurate, once you take down the head of the Sophia store, the next step is to be an assistant in other stores...

Not to mention, there will be opportunities to contact training materials.

According to the old employees of Sofia, every year, the assistant-level leaders of Mingshanghao have internal materials distribution, including audio training, which is the most important thing for them.

"Thank you Lili, Yanzi, exchange this for a drink for me, please drink it!"

"Virtue, otherwise the two of us wouldn't break it, hehe..."

It happened that five yuan was scraped out of an invoice, and Niu Wenju gave it directly to Wang Yan.The other party shook his chin, and shared a can of Mirinda with Liu Lili.

"Brother Niu..."

During the noon break, some lights in the front hall began to turn off.

Niu Wenju stood in front of the window and began to wipe the window sill with several waiters. Tan Yaowen reached out from the cold food department. Niu Wenju walked over and handed out half of the red sausage from inside.

"good stuff……"

Niu Wenju wanted to take it away, but Tan Yaowen waved his hand.

"Just eat here, the monitor is a blind spot, we have seen it in the office! Lu Dasang is what he wants to eat every time he is here, and the things that paralyze me are fed to the dogs. I will quit at the end of the month! Brother Niu these days Tell me what God wants to eat, I didn’t say anything!”

As Tan Xiumei's object, Tan Yaowen is very grateful to Niu Wenju for helping his wife out of the siege.

Every stewed product is cleaned up by Tan Yaowen. As the saying goes, the geese have plucked their hair, and of course it also includes the stewed products ordered by customers in the store.

Niu Wenju ate the red sausage in two mouthfuls of three, one word: delicious!

Pure meat sausage and the kind of powder sausage sold on the street are definitely two different concepts. Niu Wenju didn't think this stuff was delicious before, but now he is in despair, and he discovered the true meaning of food.

In the next few days, Tan Yaowen gave Niu Wenju food in various ways, such as dried sausages, small tripe, powdered sausages, and dried sausages, as long as Niu Wenju ordered them.

Tan Yaowen asked Tan Xiumei to open it, and Niu Wenju could eat it 100%.

"Tsk tsk, it's really real! It seems that doing business is really not a book. The real thing is not that it can't be sold, but that I don't have many ways to manage it. Damn it!"

After eating all the stewed products of Mingshanghao, Niu Wenju's mind about the direction of the catering company's positioning has undergone a subtle change.

Especially between Ajisen ramen and traditional Chinese soup ramen, Niu Wen chose the former in the past.

It is true that Niu Wenju almost got rich in a short period of time, but the facts have proved that this thing cannot retain customers.

Niu Wenju, a traditional Chinese-style old soup ramen, has tried it before, but the price is high, the production process is cumbersome, and more importantly, the sales volume is limited, which are all obstacles to the spread of this ramen.

Just like Mingshang's marinated products, red sausage, and dried sausage.

There are not no people who like it, but there are limited people who can afford it.

The designer of the other party matched these meat products with other diets, and the sales and profit points complemented each other, and the effects complemented each other.

What should complement your old soup ramen?

Once you start making this time, you will definitely make something that is immediately recognized by customers, eat it the first time and think about it the second time, so as to avoid repeating the same mistakes.

Until the salary was paid, Niu Wenju didn't think of a feasible solution.

"Brother Niu, if you have something to say in the future, we can hold a banquet at home or something! You can be handed over!"

After receiving their salaries, Tan Yaowen and his partner Tan Xiumei all resigned, and Qin Xiran just tried to persuade them to stay.

Tan Yaowen wrote a note to Niu Wenju with his home phone number and address on it. Niu Wenju didn't take it seriously and stuffed it into his wallet.

"Tan Yaowen's skills are mediocre. If you want to hire a good chef, look at the new old man He Yuanlong from the side of the cold dishes. We got it after many investigations!"

After seeing off Tan Yaowen and his wife, Qin Xiran walked to Niu Wenju.

Only then did Niu Wenju turn his attention to the stealing window, and now a fat old man in white overalls was working slowly at the window.

The other party didn't see how hard the Five-color Rapier worked. It seemed that a few random strokes would be enough for a dish.

Sprinkle with coriander sesame sauce, throw in cucumber, and the whole cuisine is finished.

"Master, can you cut flowers?"

Li Haitao ran to this stall after delivering the food. As a studious boy, Li Haitao almost pressed his face against the glass.

"It's easy, just watch!"

I saw He Yuanlong took out a cucumber root, waved the kitchen knife lightly, and a thin piece of cucumber skin appeared on the white cutting board.

"Dangdangdang..."

"Damn it! There's something in it!"

He Yuanlong made a few cuts, and the oval cucumber skin was cut into chicken feet like duck webs, just when Niu Wenju thought the other party was going to continue with the knife.

He Yuanlong put down the knife, bent one at a time, and a sunflower appeared every second, or half a sunflower lying on the snow-white plate.

At the next moment, He Yuanlong took a fairy fruit, removed the root, cut it open in the middle, and laid it flat; stacked two pieces, and cut the intersection part in the middle with a knife.

Immediately afterwards, the cut parts were reassembled, and a European-style heart appeared on the plate, neatly matched with the green sunflower, which made people feel very comfortable at a glance.

"The prices of the dishes in the shop here are all cheap, and the most expensive dish here is only a few dozen dollars! A plate of peanuts in a big restaurant costs tens of dollars, so the processing methods are naturally different..."

As an old man, He Yuanlong is willing to communicate with young people like Niu Wenju. Of course, the other party is also very smart, or wise, and he always speaks to the point.

The tone is also very soothing, it sounds very comfortable, and Niu Wenju admires it from the bottom of his heart.

"Guess whether he used to cook cold dishes or hot dishes?"

Another order was placed, and He Yuanlong started to work.

Cooking is slower when he is older, so Niu Wenju stood in front of the window and asked his subordinates not to rush; Qin Xiran also saw the scene of He Yuanlong showing off his skills just now, and asked Niu Wenju this question intentionally or unintentionally.

"Then it must be a hot dish if you ask me that. I just watched his cold dish skills. It's amazing. Of course, it's also possible that I'm a small person!"

Niu Wenju's longing for cooking skills made him pay more attention to He Yuanlong's existence. He couldn't go to the back kitchen, so he could still learn from Chuancai.

There are really few attractive things to do business by yourself. Whether it is poaching He Yuanlong away in the future or learning from him now is the best way, Niu Wenju is more inclined to the latter.

After all, having a father and a mother is not as good as having one yourself, this is an eternal truth.

"Slick, but you guessed it right, he cooks hot dishes, and his skills are very good! It took me a lot of effort to recruit him this time, and it will be good for you to learn more when you have the opportunity in the future!"

Facing Niu Wenju's mysterious smile, Qin Xiran walked elsewhere, Niu Wenju felt a little puzzled, secretly thinking what does this have to do with him?
(End of this chapter)