I used to be called Niu Million

Chapter 97 I want to eat Cantonese cuisine, what would you do?

"Okay, make it look like I deliberately hurt your self-esteem, let me make it for you! Substantial things not only need to rely on brains, but also rely on publicity. Ideas are very important, and packaging is also important!"

Seeing that Niu Wenju was dissatisfied, Xu Jianhua quickly changed the subject and took the leaflet from Niu Wenju's hand.

In return, Niu Wenju prepared 'rich' Northeast farm dishes for these people at noon.

"Tour guide, are you going too far? We obviously don't have such a low-level place in our publicity, and we can't play in this low-level place you brought us! We can consider you young, but you made it during the meal What is this? Except potatoes, eggplants, and corn cobs, isn’t this for pigs?”

After visiting the tourist route at noon, everyone began to eat. A table of obviously older people greeted Xu Jianhua, pointing to the various dishes on the table and shouting loudly in dissatisfaction.

Xu Jianhua was at a loss for words. It is true that the destination of this group of people is not here, and there is nothing wrong with Niu Wenju's design.

After all, this is an experience participation program, not the kind of mountaineering program of Huangshan or Taishan.

"Here... Tell me what standard you want to eat, I will let the food here be re-prepared, what kind of cuisine?"

Facing several people, Xu Jianhua hurriedly apologized!
Judging by their temperament, you can tell that several people are not easy to mess with. Two of them are obviously retired, and their previous positions should be fine.

"You called the chef and we ordered it ourselves, I really don't want to complain to you!"

The leading elder took off his glasses and rubbed his eyes. Obviously, you were very dissatisfied. Xu Jianhua hurriedly pulled Niu Wenju over and said something briefly.

"I'm sorry, I was a little busy just now. I'm the head chef here. What kind of cuisine do you guys want? I guarantee you are satisfied!"

Niu Wenju poured a cup of tea for the elders in charge, and Niu Wenju smiled all over his face.

The other party put on his glasses, glanced at Niu Wenju, and saw the undisguised disappointment in the young man's eyes.

"Tsk, what place? Really! Can you cook Cantonese food? If so, come here for a few dishes. I really came to the wrong place..."

Chinese chefs are different from other chefs in the world. They pay attention to experience and techniques. Niu Wenju is not very old.

From the other party's point of view, he couldn't cook any good dishes. Thinking about what Niu Wenju said in the car today, it was obvious that he was a scheming man, not the kind of professional who concentrated on business.

I was not satisfied with the tourist items I came to, and the unsatisfactory dishes served made the retired brother very annoyed.

"Okay, the food will be served in half an hour, everyone please wait a moment!"

Niu Wenju has seen this kind of look a lot, and looking at Xu Jianhua's expression, Niu Wenju bowed his hands at everyone and went straight into the back kitchen.

"Master Niu, what can I do for you..."

Watching Niu Wenju put on his apron, Ye Xichun hurried over to help. Ye Xichun learned a lot of dishes from Niu Wenju that he didn't know before in the past few days.

Even for the dishes that he knew before, Niu Wenju did not hesitate to help Ye Xichun point out the deficiencies in the cooking.

"Grass carp is alive, five of them weigh two catties! Scaled and boned, two fingers wide!"

"Soak the celery in cold water for 10 minutes, and make it in one pot, with big bone in sauce, and go with pineapple sweet and sour meat! Come out in one pot and big bone in sauce, I'll do the rest, move!"

In the past two days, Niu Wenju and Ye Xichun had reached a tacit understanding, and as soon as the division of labor started, the two of them would quickly have nothing to say.

Qiedun next to him was busy at this time, and started to prepare everything according to Niu Wenju's requirements, especially this grass carp, which was selected by Niu Wenju in the morning to receive Xu Jianhua.

Now it seems that he can't keep it anymore. Whether the guests at this table can answer correctly or not, whether Xu Jianhua can lead the team is still unknown.

Mix tempeh and mashed garlic together, and drizzle with hot oil, must use rapeseed oil.

Open the window and put it directly outside the window to cool, then put the grass carp sliced ​​meat directly on the plate, and shock it with zero-degree cold water.

Then pour all the cold minced garlic on top of the grass carp and steam for 10 minutes on high heat. Next, Niu Wenju starts to make ancient pineapple meat and celery!
Pineapple sweet and sour meat is a long-term dish after Niu Wenju came. There are all kinds of ingredients in the kitchen. Niu Wenju cooks a dish every minute, and the waiter hurried away.

For the next dish of anchovy celery, Niu Wenju pressed the celery individually on the cutting board, tore off the skin, and removed the fibers. The thickness of the slanted blade was less than one millimeter.

Then start cutting the filaments umbrella-like along the edge of the flange, leaving the roots still.

A plate of celery was cut up and thrown into zero-degree cold water to wait. Ye Xichun's big bone in sauce and a pot of food also went up. It happened that the grass carp in black bean sauce was going abroad.

"Fuck!"

The hot oil was poured over, Niu Wenju clapped his hands, and the waiter began to serve the dishes.

"Yo, there are really people who know how to cook Cantonese food, not bad, the fly in the ointment is soy sauce..."

"Sir, everyone's soy sauce, please eat!"

What else did the old man in the lead want to complain about? A waiter brought a tray of soy sauce dishes. This was also the Zhengyang River that Niu Wenju had just bought from Harbin this month. Niu Wenju personally distributed it to everyone. elder.

The other party nodded, and several of them moved their chopsticks. Without exception, they nodded at the old man. The old man smacked his mouth, his expression full of surprise.

"Phoenix celery, the dishes are all here, please taste it!"

Wearing an apron, Niu Wenju personally carried the last dish on a large tray.

Inside each small plate, crystal clear, flower-like celery appeared in everyone's eyes.

There is also no salt, just rice vinegar on the side, and everyone opened their mouths before they put it down.

"Crack!"

"Tsk tsk! This taste is more positive. I didn't expect to find a chef who can cook Cantonese cuisine in such a small place. It's not easy! That girl, it seems that you still really value us enough. We also play with everyone after lunch break, age I can't eat much when I grow up, sorry!"

The elders in the lead took a bite of the anchovy celery, with smiles on their faces.

Cantonese cuisine emphasizes the original taste. When people get old, their tongues are not as sensitive as before.

More is the high requirement for the appearance of Cantonese cuisine. The two traditional Cantonese dishes prepared by Niu Wenju today are very beautiful in appearance. With rice vinegar and soy sauce, they can satisfy the customers without losing the taste of the food itself.

Without more than ten years of experience, I can't make this kind of dish at all, and the old man is satisfied.

As for filling the stomach, there is nothing more satisfying than Northeast cuisine in the whole of China. The aroma of a pot of sauce permeates the entire restaurant.

The sweet and sour taste of ancient pineapple meat is just right for this group of people from the south. Because there is no such dish on the rest of the table, several people saw Niu Wenju serving it on this table and hurriedly asked Xu Jianhua.

"Did they order it themselves? We can do it too. We also want that dish. Serve it quickly, it's not enough! Northeast cuisine just tastes right..."

There were no moths on this table, so Niu Wenju boldly went to the back kitchen and started to work. This meal consisted of [-] servings of pineapple sweet and sour meat alone.

(End of this chapter)