Bird Man Siheyuan: The Rise of a Great Country

Chapter 22
After dismissing Assistant Liu who was still a little confused, He Yuzhu also started to prepare the dishes.

Because the matter is more urgent, He Yuzhu plans to cook a few traditional home-cooked dishes.

The first dish is boiled chicken, which can be regarded as a standard dish in all Cantonese restaurants there, because locals will order this dish every time.Authentic white-cut chicken bones are slightly bloody. Some outsiders dare not eat the chicken if it is not cooked. Only the locals know that the chicken tastes the most tender at this time. It is served with a small dish of ginger. That taste is really enjoyable.

The second dish is fish head tofu stew. It happens that there are a few large head fish that were just delivered today in the small warehouse, so it is perfect for this.

The third dish is sweet and sour meat.There is no pineapple, and it will be a trivial matter for He Yuzhu, who has master cooking skills, to use hawthorn to adjust it.

The fourth course is pork with pickled vegetables, which should be a little fatter.In this day and age, no matter where people are, they lack oil and water in their stomachs.

The fifth course is Hakka Yong Tau Foo, which is rich in nutrition and tastes delicious, delicate and smooth.

The meaning is beautiful.Prosperous wealth, wealth and treasures, good luck and good luck are all the good wishes of the ancestors of the Hakka people in Guangdong.

Two more vegetarian dishes.

Vinegar potato shreds, relieve greasy and appetizing.

To stir-fry seasonal vegetables, use the Shanghai Qing from the own space farm.Because of the eating habits there, there must be vegetables on the table, and they must be green, otherwise they will not be perfect.

The staple food is claypot rice, and there are a few sausages and half a stick of ham in the small warehouse.

The last is Lao Huo Liang Soup.This is a traditional dish over there.Cantonese people love to drink soup, and it is a variety of nourishing soups that are boiled slowly over a low fire.Laohuo soup contains meat, plus various nourishing medicinal foods, boiled slowly over low heat, the soup has a strong aroma and is very nourishing for the body.

After confirming the dishes, let Ma Hua prepare them first.He Yuzhu leisurely ran to the workshop to find some materials for making water heaters.

He Yuzhu didn't go to the first workshop and the second workshop, because Yi Zhonghai and Liu Haizhong worked in these two workshops, looking upset,

Besides, there is not too much technical content in doing this, as long as there is no air leakage, it will be fine.

"Hey, Master He, what brought you here." Director Song, who was patrolling in the third workshop with a water glass, saw He Yuzhu entering the workshop at a glance.

He Yuzhu was not polite to Director Song, and directly explained his intentions.

"Director Song, I heard that there will be some unqualified products during production in the workshop. I want to find some materials to weld something."

"Yes, yes."

"But Master He, you also know that our factory is a state-owned factory, and everything belongs to the state. We can't take advantage of the state." Director Song said matter-of-factly.

"Don't worry, we won't do anything that violates the law and discipline. It's as much as it should be, and it's not a lot."

"I will trouble you then, and help me find two brothers to help me during the lunch break. The salary is three yuan per person, and I will give 5 cents for the meal."

He Yuzhu's words have reached this level, Director Song has no reason to refuse, he wants to do such a generous reward, and immediately agrees.

He Yuzhu took the drawings and explained the main points carefully to the two workers whom Director Song had found. Seeing that it was almost noon, he gave Director Song 50 yuan to help him buy some materials, and he had to go back to the cafeteria to prepare today's reception. .

"Director, I didn't expect that Master He could draw blueprints, even better than those of the college students in the factory. I can't understand all kinds of professional terms." One of them sighed.

"Yes, Director, why did Master He design this thing? I haven't made it yet, so I'll buy you materials for 50." The other one also asked curiously.

"I don't know, but he is very interesting. Your wages are 3 yuan per person, and you will give 5 cents for meals. If you can't do it, you will slap me in the face." Director Song said.

"Director, don't worry. Although we don't know the usefulness of Master He's design, it is still no problem to make it. Today, my brother and I eat faster and try to make it during the noon break."

Can you not worry?
He Yuzhu directly gave each person 3.5 equivalent to two or three days' wages, but the money would be hot if he couldn't do it.

"Ma Hua, hurry to find Master He, why can't anyone be found at this critical moment." Before He Yuzhu entered the back kitchen, he heard an urgent voice from inside.

No need to guess, it must be Assistant Liu.

Sure enough, MCA was trained like a grandson and did not dare to refute.

An assistant to the factory manager, and an ordinary worker who just became a first-class worker.Ma Hua was also afraid of causing trouble to He Yuzhu, so he dared not resist.He just kept looking towards the door, praying that the master would come back soon.

"Assistant Liu, what are you doing then?"

"As long as you get all the materials, I'll handle the work, don't worry." He Yuzhu walked into the back kitchen to pack tickets again.

"Master, you are here. If you don't come, I'm afraid that Assistant Liu will eat me up." Ma Hua complained to He Yuzhu with a sad face. After being scolded for so long, Ma Hua couldn't help but feel a little resentful.

"hey-hey"

"Master He, am I in a hurry? This is related to the future interests of our rolling mill. Can I not care?"

In fact, he still has a point that he is not ashamed to say, and that is also related to his future future.After all, everyone is selfish.

After hearing Assistant Liu's explanation, He Yuzhu also knew the seriousness of the matter, so he didn't say much, and went directly to the stove to get busy.

Knowing that this is an opportunity to show your face, you must seize it well.

First make the soup.

Laohuo Liangtang is cooked in a slow fire.Cooking for a long time is enough to obtain both the tonic effect of the medicine and the sweetness of the mouth. It needs to be cooked for several hours, which is the most time-consuming.

First soak the medicinal materials and add a whole chicken into the casserole, first boil on high heat, then turn to low heat and simmer slowly.

Take another fresh whole chicken, clean it, put it in boiling water, and scald it. After boiling, lift the chicken every 5 minutes, pour out the soup in the chicken's abdominal cavity, and repeat it two to three times. The inside and outside of the chicken's abdominal cavity are heated equally. Finally, lift it up and soak it in cold water to make the color of the chicken skin very beautiful. Then put the chicken in boiling water for 5-8 minutes, lift the chicken up and soak it in cold water, take it out and cut it Put it into small pieces and put it on a plate, and you're done with the famous white chopped chicken.

Take another small bowl and start to make the dipping sauce for the white chicken. This is the soul of the white chicken.

Put a few prickly ash on the bottom, pour in the heated peanut oil, and add an appropriate amount of small ground sesame oil.

Pour the chopped onion, ginger, garlic and soy sauce into a bowl.He Yuzhu added a little sugar to enhance the freshness.Stir it, and the boiled chicken dipping sauce is complete.

He Yuzhu's series of movements, like an antelope hanging its horns, are pleasing to the eye.It seems that He Yuzhu is not cooking, but creating art.Every cut is just right, crisp and clean.

Seeing He Yuzhu's quick preparations, Assistant Liu felt relieved that his position was temporarily secured.After a few instructions, he left in a hurry.

He still has a lot to deal with. The main task is completed, and other minor tasks cannot be ignored.

"Mahua, go and cut the potato shreds, remember not to be too thick or too thin, it must be uniform, cut and soak in water." After finishing speaking, he walked into the small warehouse.

You can't just take Shanghai Qing out of the space.

Cooking food in an orderly manner.

Everyone in the back kitchen looked at the stewed fish head tofu, sweet and sour pork, Hakka stuffed tofu, and braised pork with preserved vegetables, secretly swallowing their saliva.Even the vinegared potato shreds and stir-fried seasonal vegetables are all delicious in color and fragrance.

No one in the back kitchen thought that this was what He Yuzhu meant when he said that he knew how to cook a little home-cooked food.

Those young people who were with Ma Hua all looked at him enviously.

Master He can learn one out of ten cooking skills, and he will have the foundation for his life in this life.

Just when the claypot rice was ready, Assistant Liu also went to the kitchen to deliver the dishes.

Even though he had seen the world, he didn't expect that He Yuzhu could complete it so quickly or with high quality, which completely exceeded his expectations, and maybe he could surprise the factory manager and the others.

After saying hello to He Yuzhu, he quickly called everyone to serve the dishes together.

He Yuzhu was still cooking the last dish on the stove-it was a mess.

This was added by He Yuzhu temporarily. It is one of the traditional Lu dishes of the three whites, but it is one of the signature dishes of Fengzelou, a famous building in the old capital, and it is also his father He Daqing's specialty.

It was by relying on this dish that it gained a firm foothold in Fengze Building, where famous chefs gather.

After a while, the fragrant Zha Liu Sanbai came out of the pan, put it on a plate, and brought it out of the kitchen to serve.

(End of this chapter)